Description
Garlic cheese bread with juicy steak elevates comfort food to culinary artistry. Melted cheese, crisp edges, and savory meat create an irresistible combination you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 French bread loaf
- 1 pound (1 lb) Ribeye steak, thinly sliced
- 1/2 cup shredded Asiago cheese
- 3/4 cup shredded Monterey Jack cheese
- Provolone cheese slices
Flavor Enhancers:
- 1 yellow onion, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons butter, softened
- 2 teaspoons Italian seasoning
- Salt and pepper (to taste)
Additional Ingredients:
- 3/4 cup mayonnaise
Instructions
- Sear the ribeye steak and onions in a scorching skillet with Worcestershire sauce, stirring frequently until meat browns and onions soften, approximately 3-4 minutes.
- Create a luxurious garlic cheese spread by blending mayonnaise, minced garlic, softened butter, Asiago, Monterey Jack cheese, and Italian seasoning until smooth and creamy.
- Slice the French bread into substantial thick pieces for robust base.
- Generously coat each bread slice with the prepared garlic cheese mixture, ensuring complete coverage.
- Layer the seared steak and caramelized onions atop the cheese-spread bread slices.
- Crown each slice with a melting provolone cheese layer for extra richness.
- Season with salt and pepper to enhance the flavor profile.
- Heat oven to 400F (200C) and position bread slices on baking sheet.
- Bake for 10-15 minutes until edges turn golden and cheese becomes irresistibly bubbly.
- Remove from oven immediately and serve piping hot for maximum enjoyment.
Notes
- Choose a well-marbled ribeye for maximum flavor and tenderness, ensuring juicy meat that melts in your mouth.
- Pat steak dry before cooking to achieve perfect browning and prevent steaming instead of searing.
- Slice steak against the grain to create more tender, easier-to-chew pieces that will complement the cheesy bread.
- For gluten-free option, swap French bread with gluten-free bread or use portobello mushroom caps as a low-carb alternative base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 535 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 40 g
- Saturated Fat: 17 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 95 mg