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Strawberry Butter Cookies Recipe

Strawberry Butter Cookies Recipe


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4.7 from 40 reviews

  • Total Time: 35 minutes
  • Yield: 24 1x

Description

Homemade strawberry butter cookies dance with delicate sweetness and rich buttery notes from classic Italian baking traditions. Delicate pink-tinted treats promise elegant crumble and fresh berry essence perfect for afternoon tea or special gatherings.


Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • 1 large egg
  • 2 1/2 cups (313 g) all-purpose flour
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (60 g) powdered sugar
  • 1/2 cup (75 g) finely chopped fresh strawberries or strawberry preserves
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Prepare the mixing station at 350F, ensuring a parchment-lined baking sheet is ready for cookie placement.
  2. Whip softened butter with granulated and powdered sugars until the mixture becomes airy and pale, creating a smooth creamy base.
  3. Incorporate egg and vanilla extract, blending thoroughly to develop a uniform, silky texture.
  4. Separately combine flour, baking powder, and salt, creating a dry ingredient mixture with even distribution.
  5. Gradually integrate dry ingredients into wet ingredients, stirring gently to prevent overmixing and maintain a delicate cookie consistency.
  6. Tenderly fold chopped strawberries or preserves into the dough, distributing fruit evenly throughout the mixture.
  7. Using a tablespoon, portion dough onto the prepared baking sheet, maintaining approximately 2-inch intervals between each cookie.
  8. Gently press down each dough ball with the back of a spoon, creating a slight flattened shape.
  9. Bake for 12-15 minutes, watching for edges to turn a delicate golden hue, indicating perfect doneness.
  10. Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
  11. Once cookies reach room temperature, dust with a light veil of powdered sugar for an elegant finishing touch.

Notes

  • Prevent strawberry bleeding by patting chopped strawberries dry with paper towels before adding to cookie dough.
  • Freeze fresh strawberries briefly before chopping to maintain better shape and prevent excess moisture in cookies.
  • Use room temperature ingredients for smoother, more evenly mixed cookie dough that creates consistent texture.
  • Substitute gluten-free flour blend for a celiac-friendly version, ensuring the same delicate crumb and soft texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 140 kcal
  • Sugar: 8 g
  • Sodium: 45 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 19 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 25 mg