Description
Southern strawberry cheesecake banana pudding blends creamy classics into one irresistible dessert. Layers of sweet bananas, smooth cream cheese, and fresh strawberries create a delightful treat you cannot resist.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 package instant vanilla pudding mix
- 1 can sweetened condensed milk
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup strawberry preserves
- 3 ripe bananas, sliced
- 1 cup fresh strawberries, chopped
- 1 box vanilla wafers
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- Cream the softened cream cheese in a spacious mixing bowl until velvety and lump-free.
- Incorporate sweetened condensed milk, aromatic vanilla extract, and vibrant strawberry preserves, blending until uniformly combined.
- In a separate vessel, whisk vanilla pudding mix with chilled milk, stirring continuously until the mixture achieves a luxurious, thick consistency.
- Delicately integrate the prepared pudding into the cream cheese base, creating a smooth, harmonious filling.
- Whip heavy cream until it forms elegant, sturdy peaks, then gently fold into the creamy mixture.
- Construct elegant layers in a transparent trifle dish: first, arrange crisp vanilla wafers as a foundation, followed by delicate banana slices and fresh strawberry pieces.
- Generously spread the luscious cheesecake mixture over the fruit layer, ensuring even coverage.
- Repeat the layering process, building height and complexity with each stratum.
- Chill the dessert in the refrigerator for a minimum of 4 hours, ideally overnight, allowing flavors to meld and texture to set.
- Prior to serving, crown the pudding with billowy whipped cream and artfully scattered fresh strawberry garnish.
Notes
- Cream cheese softens best at room temperature, ensuring a smooth, lump-free base for the dessert.
- Opt for ripe bananas with few brown spots for optimal sweetness and creamy texture.
- Use fresh strawberries when in season for the most vibrant flavor and color.
- Consider gluten-free vanilla wafers to make the dessert suitable for those with gluten sensitivities.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 40 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg