Description
Savory swiss mushroom melt delight reveals layers of rich, melted cheese and earthy mushrooms nestled between golden, crispy bread. Comfort cuisine reaches delicious heights with this gourmet sandwich that promises warmth and satisfaction in every delectable bite you’ll crave.
Ingredients
Scale
Protein:
- 1 pound (1 lb or 454 grams) ground beef (80/20 blend)
- 4 slices Swiss cheese
Vegetables and Mushrooms:
- 1 cup mushrooms, sliced
- 4 slices sourdough or rye bread
Seasonings and Cooking Ingredients:
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon oil for grilling
- 2 tablespoons mayonnaise or garlic aioli
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Gently caramelize sliced mushrooms in melted butter over medium heat (approximately 5-7 minutes) until they develop a rich, golden-brown color and release their aromatic essence. Transfer to a separate plate and reserve.
- Combine ground beef with Worcestershire sauce, seasoning with salt and pepper to enhance the meat’s natural flavors. Gently shape the mixture into patties that slightly exceed the bread’s dimensions.
- Preheat a skillet to medium-high heat and cook the beef patties for 3-4 minutes per side, ensuring a perfect sear and reaching an internal temperature of 160°F for complete doneness.
- Delicately spread a luxurious layer of garlic aioli or mayonnaise across each bread slice, creating a smooth, creamy foundation.
- Layer Swiss cheese generously on both bread surfaces, creating a melting canvas for the upcoming ingredients.
- Strategically place the cooked beef patty atop the cheese, followed by the previously sauteed mushrooms, creating a harmonious flavor landscape.
- Warm a skillet with a touch of oil over medium heat, then carefully grill the assembled sandwich. Cook for 2-3 minutes per side, rotating gently to achieve a perfectly crisp, golden-brown exterior while preventing cheese escape.
- Slice diagonally and serve immediately, revealing the sandwich’s molten interior and crisp exterior.
Notes
- Choose cremini or shiitake mushrooms for deeper, richer flavor that complements the beef perfectly.
- Pat beef patties dry before seasoning to ensure a crispy, golden-brown exterior without excess moisture.
- Opt for high-quality Swiss cheese with good melting properties like Emmental for maximum gooey goodness.
- Consider gluten-free bread or lettuce wraps for a low-carb version that keeps all the delicious flavor intact.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 40 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 95 mg