Description
Mexican-inspired taco potatoes blend zesty spices with crispy potato wedges for a mouthwatering meal. Hearty ingredients and simple preparation make this dish a crowd-pleasing favorite you’ll crave again and again.
Ingredients
Scale
- 4 russet potatoes (medium, diced)
- 1 packet taco seasoning
- 1 cup cheddar cheese (shredded)
- 2 tablespoons olive oil
- 1/4 cup sour cream
- 2 tablespoons cilantro (fresh, chopped)
- diced tomatoes
- jalapenos
- green onions
Instructions
- Prepare a baking sheet with parchment paper and heat the oven to 400F (200C) to ensure optimal roasting conditions.
- In a spacious mixing bowl, thoroughly coat potato cubes with olive oil and taco seasoning, ensuring even distribution of flavors.
- Arrange seasoned potatoes in a single, uncrowded layer on the lined baking sheet to promote crispy texture and even cooking.
- Roast potatoes for 30-35 minutes, carefully turning them midway through to achieve uniform golden-brown edges and crisp exterior.
- Generously sprinkle shredded cheddar cheese over the roasted potatoes, then return to the oven for an additional 5 minutes until cheese melts completely.
- Plate the cheesy taco potatoes immediately, offering optional garnishes like fresh cilantro, cool sour cream, or vibrant diced tomatoes for personalized finishing touches.
Notes
- Customize the spice level by adjusting the amount of taco seasoning to suit your heat preference.
- For a healthier version, use sweet potatoes instead of regular potatoes and opt for low-fat cheese.
- Prep potatoes ahead of time by cutting and seasoning them in advance, storing in the refrigerator to save cooking time.
- Transform this dish into a vegetarian meal by adding black beans or plant-based protein as a topping alternative.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg