Description
Melt in Your Mouth Chicken Bake delivers a creamy, comforting dinner that blends tender chicken with rich, velvety sauce. Savory seasonings and simple ingredients create a satisfying meal families will eagerly devour.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
Dairy and Cheese:
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 cup (240 ml) mayonnaise
Seasonings and Herbs:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the oven at 375F (190C) and lightly coat a baking dish with cooking spray or butter.
- Create a creamy seasoning blend by whisking together mayonnaise, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper until thoroughly incorporated.
- Arrange chicken breasts in the prepared baking dish and generously coat each piece with the seasoned mayonnaise mixture, ensuring complete and even coverage.
- Transfer the baking dish to the preheated oven and cook for 25-30 minutes, monitoring until the chicken reaches a safe internal temperature of 165F (74C).
- For an enhanced golden crust, activate the broiler and cook for an additional 2-3 minutes, watching carefully to prevent burning.
- Remove from the oven and let the chicken rest for 3-5 minutes to redistribute internal juices.
- Sprinkle freshly chopped parsley over the top for a vibrant garnish and added freshness before serving.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed version that keeps the chicken equally moist and tender.
- Choose boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
- Experiment with different herb blends like Italian seasoning or ranch powder to customize the flavor profile and keep the dish exciting.
- Pat chicken completely dry before applying seasoning mixture to help create a better crust and prevent excess moisture during baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 50 g
- Saturated Fat: 11 g
- Unsaturated Fat: 39 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg