Description
Crispy tex-mex inspired egg rolls blend zesty Mexican flavors with classic Asian rolling techniques for an irresistible fusion appetizer. Crunchy wrappers packed with spicy ground beef, black beans, and melted cheese create an unexpected culinary adventure you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 cups cooked chicken, shredded or diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded Mexican blend cheese
Spices and Seasonings:
- 2 tablespoons diced jalapenos
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
Finishing Ingredients:
- Salt to taste
- Pepper to taste
Instructions
- Prepare a savory mixture by thoroughly blending shredded chicken, rinsed black beans, sweet corn kernels, shredded cheese, minced jalapenos, and aromatic spices in a spacious mixing vessel until ingredients are uniformly distributed.
- Position an egg roll wrapper on a pristine work surface, arranging it diamond-shaped. Carefully place a precise portion of the prepared filling across the lower triangular section of the wrapper.
- Execute precise folding techniques by tucking wrapper sides inward, then craft a compact cylindrical roll, ensuring snug edges are meticulously sealed using a light water application.
- Warm cooking oil in a deep skillet or fryer, maintaining a consistent temperature of 350F (175C). Gently submerge egg rolls in small batches, rotating periodically to achieve an even, golden-brown exterior.
- Once rolls display a crisp, amber coloration and reach optimal crunchiness (approximately 3-4 minutes), extract and transfer to an absorbent paper towel surface to eliminate excess oil.
- Present these tantalizing rolls immediately alongside a creamy, zesty avocado dipping sauce, inviting guests to savor the harmonious blend of Tex-Mex inspired flavors.
Notes
- Swap protein options by using ground turkey, beef, or plant-based alternatives for diverse dietary needs.
- Control spice level by adjusting jalapeño quantity or using mild green chiles for sensitive palates.
- Bake egg rolls instead of frying to reduce oil content and create a healthier version by brushing with olive oil and placing on a parchment-lined baking sheet at 425F for 15-20 minutes.
- Ensure wrapper edges are sealed tightly to prevent filling leakage during cooking, using water or egg wash as a natural adhesive.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6
- Calories: 181 kcal
- Sugar: 1 g
- Sodium: 196 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 17 g
- Cholesterol: 32 mg