Description
Viral TikTok mac and cheese combines creamy comfort with internet-famous flair. Cheese lovers will savor this indulgent dish that promises rich flavors and simple preparation you can easily master.
Ingredients
Scale
- 4 cups (945 ml) shredded cheddar cheese
- 2 cups (475 ml) shredded mozzarella cheese
- 1 cup (240 ml) grated Parmesan cheese
- 1 lb (450 g) elbow macaroni
- 2 cups (475 ml) whole milk
- 1 cup (240 ml) heavy cream
- 4 tbsps (60 ml) unsalted butter
- 2 tbsps (30 ml) all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Boil macaroni in salted water until al dente, typically 7-8 minutes, then drain thoroughly and reserve.
- In a spacious saucepan, melt butter over medium heat (around 325°F) and sprinkle flour, whisking vigorously for approximately 60 seconds to create a smooth roux.
- Slowly stream milk and heavy cream into the butter-flour mixture, continuously whisking to prevent lumps and achieve a silky, thickened consistency.
- Enhance the sauce with aromatic seasonings: sprinkle salt, freshly ground black pepper, smoky paprika, and garlic powder, stirring to distribute flavors evenly.
- Gradually incorporate shredded cheddar, mozzarella, and Parmesan cheeses, stirring until completely melted and creating a luxurious, creamy sauce.
- Fold cooked macaroni into the velvety cheese mixture, ensuring each pasta piece is generously coated with the rich, decadent sauce.
- Transfer to serving dishes immediately while piping hot, allowing the cheese to stretch and create irresistible, gooey strands.
Notes
- Experiment with different cheese combinations like sharp cheddar, gruyère, or gouda for unique flavor profiles that elevate the classic mac and cheese.
- Avoid overcooking the pasta to maintain a slightly firm texture that holds up well in the creamy cheese sauce.
- Swap regular milk with almond or oat milk for a lactose-free version, and use gluten-free flour and pasta to accommodate different dietary needs.
- Sprinkle breadcrumbs or crushed crackers on top and broil for 2-3 minutes to add a delightful crunchy layer that contrasts with the creamy base.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 882
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 58 g
- Saturated Fat: 36 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 56 g
- Fiber: 2.5 g
- Protein: 43 g
- Cholesterol: 140 mg