Description
Creamy avocado and juicy tomato melt together in this irresistible sandwich that whispers comfort and flavor. Melted cheese binds fresh ingredients, promising a quick lunch that satisfies hunger and delights taste buds in every delectable bite.
Ingredients
Scale
Main Ingredients:
- 8 slices cheese
- 1/2 avocado, sliced thin
- 1 small roma tomato, sliced thin
- 4 slices bread
Spread:
- 1–2 tablespoons (15–30 milliliters) mayonnaise
Seasoning:
- Cayenne pepper, to taste
Instructions
- Generously coat each bread slice with a velvety mayonnaise layer, ensuring complete surface coverage.
- Dust the mayo-covered bread with a zesty cayenne pepper sprinkle, adding a subtle heat kick.
- Artfully arrange ripe tomato and creamy avocado slices across the seasoned bread, creating an even, colorful foundation.
- Blanket the vegetable layers with a generous cheese topping, allowing complete coverage.
- Position the open-faced sandwich under the broiler, setting to high temperature, and monitor closely for 2-4 minutes until the bread transforms into a golden, crispy base and the cheese melts into a bubbling, appetizing surface.
Notes
- Customize heat levels by adjusting cayenne pepper quantity for mild or spicy preferences.
- Select ripe, firm avocados to ensure creamy texture without browning quickly during broiling.
- Use sourdough or whole grain bread for enhanced nutritional value and robust flavor profile.
- Try different cheese varieties like sharp cheddar, pepper jack, or goat cheese to create unique taste combinations.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 660 kcal
- Sugar: 5 g
- Sodium: 880 mg
- Fat: 48 g
- Saturated Fat: 18 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 7 g
- Protein: 29 g
- Cholesterol: 60 mg