Description
Irresistible tortellini carbonara blends Italian pasta traditions with creamy richness. Crispy pancetta, parmesan, and silky egg sauce create a comforting meal you’ll crave repeatedly.
Ingredients
Scale
- 2 large eggs
- 12 oz (340 g) cheese tortellini
- 4 slices bacon, chopped
- 1/2 cup (120 ml) grated Parmesan cheese
- 1/4 cup (60 ml) heavy cream
- 2 cloves garlic, minced
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Prepare tortellini according to package directions, ensuring al dente texture, then thoroughly drain and set aside.
- Render bacon in a large skillet over medium heat until golden and crisp, creating a flavorful fat base; transfer crispy bacon to a paper towel-lined plate.
- Infuse the bacon drippings with minced garlic, sautéing until aromatic and lightly golden, approximately 30-45 seconds.
- Whisk eggs, grated Parmesan, and rich heavy cream in a separate bowl until smoothly combined and uniform in texture.
- Introduce drained tortellini into the skillet with garlic, immediately removing from heat to prevent egg scrambling.
- Swiftly integrate the creamy egg mixture, gently coating each tortellini with the silky sauce, ensuring even distribution.
- Reintroduce crispy bacon pieces into the skillet, folding gently to distribute throughout the dish.
- Enhance flavors with freshly cracked black pepper and kosher salt, then sprinkle with chopped parsley for a vibrant finish.
- Serve immediately while warm, presenting a luxurious and comforting Italian-inspired pasta dish.
Notes
- Choose thick-cut bacon for maximum flavor and crispier texture that holds up well in the dish.
- Work quickly when adding egg mixture to prevent scrambling, ensuring a silky smooth sauce coating the tortellini.
- Experiment with pecorino romano for a sharper, saltier profile that traditional carbonara lovers will appreciate.
- Replace bacon with crispy mushrooms or smoked tofu to maintain a rich, umami element without meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 810 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 55 g
- Saturated Fat: 25 g
- Unsaturated Fat: 27 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 320 mg