Description
Indulgent triple reeses peanut butter cookies bring chocolate and peanut butter lovers pure bliss. Rich layers of Reese’s candies meld into classic cookie perfection, promising a delightful treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (128 grams) creamy peanut butter
- 1 large egg
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (110 grams) packed brown sugar
Dry Ingredients:
- 1 1/4 cups (156 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins:
- 1/2 cup (85 grams) Reeses Pieces
- 1/2 cup (85 grams) Reeses Peanut Butter Chips
- 1/2 cup (85 grams) chopped Reeses Peanut Butter Cups
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, blend butter, peanut butter, granulated sugar, and brown sugar until creamy and aerated.
- Incorporate egg and vanilla extract, mixing thoroughly until smooth and uniform.
- In a separate bowl, combine flour, baking soda, and salt, whisking to distribute evenly.
- Gradually integrate dry ingredients into the wet mixture, stirring minimally to prevent overworking the dough.
- Gently fold Reeses Pieces, Reeses Peanut Butter Chips, and chopped Reeses Peanut Butter Cups into the cookie dough.
- Form dough into tablespoon-sized balls, positioning them 2 inches apart on the prepared baking sheet.
- Delicately flatten each cookie using your palm or the back of a spoon.
- Bake for 10-12 minutes until edges turn a light golden brown.
- Let cookies rest on the baking sheet for 5 minutes to set.
- Transfer cookies to a wire rack and allow to cool completely before serving.
Notes
- Ensure butter and peanut butter are at room temperature for easier mixing and smoother cookie texture.
- Chop Reeses Peanut Butter Cups into small, even pieces to distribute flavor throughout the cookie.
- Use a cookie scoop for uniform cookie sizes, ensuring consistent baking and professional-looking results.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 130 kcal
- Sugar: 9 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg