Description
Savory triple seared whiskey burger delights carnivores with bold flavors from American grilling traditions. Juicy beef patties and smoky whiskey glaze create an irresistible sandwich you’ll crave again and again.
Ingredients
Scale
- 1.5 pounds (680g) ground beef (80/20 blend)
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Create burger patties by gently mixing ground beef with seasonings in a large bowl. Form 4 equal-sized patties with a gentle center indentation to prevent bulging during cooking.
- Craft a rich whiskey glaze by combining whiskey, brown sugar, Dijon mustard, soy sauce, ketchup, garlic, and smoked paprika in a saucepan. Simmer over medium heat for 5-7 minutes until the mixture reduces and thickens, stirring periodically.
- Prepare a skillet or grill at high heat for intense searing. Cook patties for 3-4 minutes per side to develop a robust caramelized exterior.
- During the final cooking minute, generously brush patties with whiskey glaze and crown with melted cheddar cheese.
- Lightly toast brioche buns to enhance their texture and flavor profile.
- Construct the burger by spreading creamy mayonnaise or aioli on the bottom bun.
- Layer burger components strategically: crisp lettuce, glazed cheese-topped patty, optional bacon, caramelized onions, ripe tomato slices, and tangy pickles.
- Crown with the top bun and serve immediately alongside complementary sides like crispy fries or a vibrant garden salad.
Notes
- Use high-fat ground beef with at least 20% fat content for juicier, more flavorful burgers that won’t dry out during searing.
- Create a small thumb indent in the center of each patty to prevent bulging and ensure even cooking, helping the burger maintain a flat shape.
- Try whiskey varieties like bourbon or rye to create unique flavor profiles in the glaze, adding depth and complexity to the overall taste.
- Opt for room temperature ingredients when mixing the patties to help them bind better and cook more evenly, resulting in a more consistent texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570 kcal
- Sugar: 0 g
- Sodium: 390 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 27 g
- Trans Fat: 2 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 130 mg