Description
Crispy golden fries loaded with melted cheddar, crisp bacon bits, and green onions create a mouthwatering classic American comfort dish. Hungry souls craving indulgent flavor will devour these irresistible loaded fries that promise pure culinary satisfaction.
Ingredients
Scale
Main Ingredients:
- 4 cups french fries (frozen or fresh)
Seasonings:
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare fries using package instructions or deep-fry until crispy and golden at 375°F, ensuring a crunchy exterior and soft interior.
- Season fries generously with salt and freshly ground black pepper to enhance their natural potato flavor.
- For classic cheese variation, evenly distribute mozzarella and cheddar across hot fries, then bake at 400°F for 5-7 minutes until cheese becomes completely melted and slightly bubbly.
- Create spicy Alfredo version by drizzling creamy Alfredo sauce over crisp fries, sprinkling smoky paprika, and baking at 400°F until sauce is heated and cheese transforms into a smooth, glossy layer.
- Transform fries into marinara pizza style by spreading marinara sauce, scattering mozzarella and cheddar, then baking at 425°F until cheese develops golden, crispy edges.
- For herb-infused option, combine cheddar and mozzarella with finely chopped fresh parsley, distribute over fries, and bake at 400°F until cheese melts into a golden, fragrant topping.
- Garnish finished fries with additional fresh parsley for vibrant color and aromatic finish, then serve immediately while hot and cheese remains gooey.
Notes
- Ensure fries are thoroughly dried before cooking to achieve maximum crispiness and prevent sogginess.
- Use a preheated baking sheet for extra crunch when making oven-baked fries.
- Try different cheese blends like gruyère or gouda for unique flavor profiles.
- Consider gluten-free alternatives by using frozen fries made from potato or sweet potato for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 0 g
- Sodium: 11400 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg