Description
Cupid’s Chocolate Delight blends rich, velvety chocolate with romantic raspberry swirls, creating a sweet Valentine’s treat. Indulgent layers melt hearts and spark romance, promising a delectable moment of pure chocolate bliss you’ll cherish.
Ingredients
Scale
Primary Ingredients:
- 3 cups white chocolate chips
- 1 (14 ounces / 396 grams) can sweetened condensed milk
Supporting Ingredients:
- 1 teaspoon vanilla extract
Decorative Ingredients:
- Valentines Day sprinkles
Instructions
- Prepare a square baking pan by layering parchment paper with extended edges, ensuring smooth surface coverage for effortless fudge extraction.
- Select a microwave-safe vessel and combine white chocolate chips with sweetened condensed milk, creating a creamy foundation.
- Heat the mixture in brief 30-second bursts, stirring thoroughly between intervals, until ingredients transform into a silky, uniform consistency.
- Introduce vanilla extract, gently folding to distribute the aromatic essence throughout the melted chocolate base.
- Transfer the glossy mixture into the prepared pan, using a spatula to create an even, smooth surface.
- Quickly scatter festive Valentine’s Day sprinkles across the fudge, delicately pressing them to ensure secure adherence.
- Chill the pan in the refrigerator for 2-3 hours, allowing the fudge to solidify completely and develop a firm texture.
- Remove the set fudge by lifting the parchment paper edges, then slice into petite, uniform squares using a sharp knife.
Notes
- Ensure the parchment paper hangs over the pan’s edges for effortless fudge removal without breaking.
- Use high-quality white chocolate chips for a smoother, creamier texture that melts more evenly.
- Avoid overheating the chocolate by microwaving in short intervals and stirring thoroughly to prevent scorching.
- Customize the sprinkles for different occasions or dietary needs by using vegan, gluten-free, or seasonal decorative toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 120
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.3 g
- Protein: 1.5 g
- Cholesterol: 10 mg