Description
Seasonal summer fruit platter showcases ripe, juicy fruits from local markets. Colorful arrangements invite guests to savor fresh, sweet flavors while enjoying casual outdoor gatherings.
Ingredients
Scale
Main Fruits:
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup grapes (red or green)
- 1 cup pineapple chunks
- 1 cup watermelon
- 1 cup mango
- 1 cup kiwi
- 1 cup peaches or nectarines
Garnish:
- Fresh mint leaves
Instructions
- Meticulously cleanse each fruit under cool running water, gently patting dry with pristine paper towels to remove excess moisture.
- Using a razor-sharp chef’s knife, skillfully transform substantial fruits like watermelon, mango, kiwi, and peaches into uniform, appealing cubes or elegant slices.
- Artfully construct a visually striking composition on a spacious platter, strategically positioning different fruits in geometric or radial arrangements to maximize aesthetic appeal.
- Delicately scatter vibrant, emerald-green mint leaves across the fruit landscape, providing a refreshing aromatic accent and sophisticated visual contrast.
- For optimal freshness, immediately present the platter or carefully store in refrigeration at 40°F, ensuring crisp textures and vibrant flavors remain intact until serving time.
Notes
- Ensure fruits are perfectly ripe and at room temperature for maximum flavor and sweetness.
- Use a sharp knife to create clean, precise cuts when slicing fruits to enhance visual presentation.
- For a professional touch, consider cutting fruits into uniform sizes and shapes to create an elegant, balanced platter.
- Prevent browning of fruits like apples and pears by lightly brushing them with lemon juice before arranging.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 50 kcal
- Sugar: 10 g
- Sodium: 1 mg
- Fat: 0.3 g
- Saturated Fat: 0.0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0.0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg