Description
Grandma’s TikTok chicken cobbler brings comfort and nostalgia to classic Southern cuisine. Savory chicken nestles beneath a buttery, golden crust that melts in your mouth, delivering pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup biscuit mix (like Red Lobster biscuit mix)
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 1/2 cups milk
Dairy and Cheese:
- 1 cup cheddar cheese, shredded
- 1/4 cup unsalted butter, melted
Seasonings and Vegetables:
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Set oven to 350F (175C) and thoroughly coat a 9×13-inch baking dish with cooking spray.
- Drizzle melted butter across the entire bottom of the dish, ensuring complete coverage.
- Create an even layer of shredded chicken directly over the melted butter.
- Distribute frozen mixed vegetables uniformly across the chicken layer.
- Sprinkle shredded cheddar cheese to completely cover the vegetable and chicken base.
- Whisk biscuit mix with milk until achieving a smooth, lump-free consistency.
- Gently pour the biscuit mixture over the chicken and vegetable layer, avoiding stirring.
- Combine cream of chicken soup with chicken broth, then season with garlic powder, onion powder, salt, pepper, and paprika.
- Carefully pour the seasoned soup mixture over the biscuit layer, maintaining distinct layers without mixing.
- Transfer the dish to the preheated oven and bake for 45-50 minutes until the top turns golden brown and the center is thoroughly cooked.
- Remove from oven and allow to rest for 5-7 minutes before serving to help set the layers.
Notes
- Swap frozen vegetables with fresh seasonal produce for a more vibrant and nutritious meal that adds extra flavor and color to the dish.
- Use rotisserie chicken for an even quicker preparation, saving time while maintaining delicious taste and tender meat texture.
- Consider gluten-free biscuit mix or almond flour for a celiac-friendly version that keeps the comforting casserole accessible to those with dietary restrictions.
- Experiment with different cheese varieties like monterey jack or pepper jack to customize the flavor profile and add a personal touch to this classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 243 kcal
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 55 mg