Description
Fluffy cottage cheese pancakes redefine breakfast bliss with protein-packed goodness. Light, creamy, and effortlessly delicious, these pancakes will elevate your morning meal and satisfy you completely.
Ingredients
Scale
Main Ingredients:
- 200 grams (7 ounces) cottage cheese
- 2 eggs
Additional Flavorings:
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Cooking Ingredient:
- Oil or butter (for cooking)
Instructions
- Whisk eggs thoroughly in a spacious mixing vessel until uniformly blended.
- Incorporate cottage cheese, granulated sweetener, aromatic vanilla, and delicate salt into the egg mixture.
- Blend ingredients until achieving a creamy, slightly dense consistency that differs from traditional pancake batters.
- Prepare a non-stick cooking surface by warming over medium temperature and lightly coating with minimal oil or butter.
- Gently ladle batter onto the heated pan, using a smooth circular motion to distribute and create a substantial pancake shape.
- Allow pancake to cook approximately 1-2 minutes per side, watching for a rich golden-brown coloration and ensuring complete interior cooking.
- Transfer finished pancakes to serving plates, presenting them while warm and inviting complementary garnishes such as fresh seasonal fruits, pure maple nectar, golden honey, or vibrant fruit preserves.
Notes
- Swap cottage cheese for a dairy-free alternative like silken tofu or mashed banana to create vegan-friendly pancakes.
- Use coconut sugar or monk fruit sweetener for a lower glycemic index option that keeps the pancakes diabetes-friendly.
- Enhance protein content by adding a scoop of protein powder or ground nuts directly into the batter for extra nutrition.
- Ensure pan temperature is consistent to prevent burning and achieve perfectly golden-brown pancakes with crispy edges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 2
- Calories: 160 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 110 mg