Description
Honey chicken kabobs blend succulent grilled chicken with a sweet and tangy marinade from Middle Eastern cuisine. Skewered ingredients and caramelized glaze create a delightful meal you’ll savor with family and friends.
Ingredients
Scale
- 4 chicken breasts (boneless, skinless), cut into cubes
- 1/4 cup (60 ml) honey
- 1/3 cup (80 ml) soy sauce
- 1/4 cup (60 ml) vegetable oil
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- Combine honey, soy sauce, vegetable oil, minced garlic, and freshly ground black pepper in a mixing bowl, whisking until the marinade is well-blended.
- Submerge chicken cubes completely in the marinade, ensuring each piece is evenly coated. Refrigerate for a minimum of 2 hours or preferably overnight to maximize flavor absorption.
- Prepare outdoor grill or grill pan at medium heat (around 375°F). Lightly brush grates with oil to prevent sticking.
- Carefully slide marinated chicken chunks alternately with colorful bell pepper pieces and sliced onions onto metal or soaked wooden skewers, leaving small spaces between ingredients for even cooking.
- Position kabobs on preheated grill, rotating every 4-5 minutes to achieve uniform charring and ensure chicken reaches an internal temperature of 165°F.
- Remove kabobs from heat when chicken appears golden brown and vegetables are slightly caramelized, indicating complete cooking.
- Allow kabobs to rest for 2-3 minutes before serving to help juices redistribute, ensuring tender and succulent meat.
- Plate immediately while warm and garnish with optional fresh herbs or additional drizzle of honey for enhanced presentation.
Notes
- Marinate chicken longer for deeper flavor infusion, allowing the honey and soy sauce to penetrate every fiber.
- Use wooden skewers soaked in water for 30 minutes to prevent burning during grilling, ensuring even cooking and preventing charred edges.
- For gluten-free adaptation, swap traditional soy sauce with tamari or coconut aminos, maintaining the rich umami profile while accommodating dietary restrictions.
- Customize vegetable combinations based on seasonal availability or personal preference, experimenting with zucchini, mushrooms, or cherry tomatoes for added texture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 255 kcal
- Sugar: 11 g
- Sodium: 530 mg
- Fat: 8 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 75 mg