Description
Smooth morning energy meets delightful Mexican Mocha Coffee Smoothie, blending rich espresso with creamy banana and chocolate notes. Coffee enthusiasts can savor this quick, nutritious drink that kickstarts your day with bold flavors and natural wellness.
Ingredients
Scale
Main Ingredients:
- 3/4 cup (177 ml) cold strong brewed coffee
- 1/2 cup (120 ml) whole milk
- 2 medium frozen ripe bananas
- 1/2 cup (120 ml) crushed ice cubes
Flavor Enhancers:
- 2 tablespoons honey
- 2 teaspoons unsweetened cacao powder
Optional Garnish:
- Canned whipped cream
Instructions
- Chill a high-powered blender container before assembling the smoothie ingredients for optimal temperature control.
- Drop frozen banana chunks, cold brewed coffee, and milk into the blender vessel.
- Sprinkle cacao powder and drizzle honey over the liquid base to enhance flavor distribution.
- Add ice cubes to create a frosty, refreshing texture.
- Secure blender lid tightly and pulse initially to break down larger ingredients.
- Blend continuously for 25-30 seconds, ensuring a silky smooth consistency without chunks.
- Pause and scrape down sides if necessary to integrate all ingredients evenly.
- Transfer smoothie into tall chilled glasses, filling them about three-quarters full.
- Optional: Crown the smoothie with a delicate swirl of whipped cream for an indulgent finishing touch.
- Serve immediately while the beverage remains cold and creamy, enjoying the rich coffee and chocolate notes.
Notes
- Chill your blender and glasses beforehand to keep the smoothie extra cold and refreshing throughout serving.
- Swap dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy texture.
- Freeze overripe bananas in advance to create a naturally sweet base and enhance the smoothie’s thickness without extra ice.
- For a protein boost, add a scoop of vanilla or chocolate protein powder to transform this drink into a complete breakfast meal.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 220 kcal
- Sugar: 30 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 15 mg