Description
Lime-infused Mexican zesty lime shrimp and avocado salad brings coastal freshness to your plate. Crisp ingredients and tangy dressing create a perfect summer meal that transports diners straight to beachside dining.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) cooked, peeled, and chopped jumbo shrimp
Vegetables and Fruits:
- 1/4 cup (60 milliliters) chopped red onion
- 1 diced tomato
- 1 diced avocado
Seasonings and Oils:
- 1 teaspoon (5 milliliters) extra-virgin olive oil
- Juice of 1 lime
- 1/4 teaspoon (1.25 grams) salt
Instructions
- Gently tumble succulent, pre-cooked shrimp into a spacious mixing vessel, creating a vibrant seafood foundation.
- Incorporate finely sliced crimson onion, creating a sharp, aromatic counterpoint to the tender shrimp.
- Dice ripe tomatoes into uniform cubes, adding a burst of fresh color and juicy texture to the salad.
- Carefully slice creamy avocado into delicate chunks, ensuring each piece remains intact and pristine.
- Cascade extra-virgin olive oil over the assembled ingredients, providing a luxurious, silky coating.
- Extract fresh lime juice directly onto the mixture, infusing the dish with bright, citrusy notes.
- Sprinkle sea salt and freshly ground black pepper to enhance and balance the medley of flavors.
- Tenderly fold the ingredients together using a light touch, preserving the avocado’s delicate structure.
- Serve immediately for optimal freshness, or chill in the refrigerator to allow flavors to meld for up to 2 hours before enjoying.
Notes
- Opt for fresh, high-quality shrimp to elevate the dish’s flavor and texture.
- Dice ingredients uniformly for a balanced bite and visually appealing presentation.
- Chill ingredients beforehand to keep the salad refreshingly cool and crisp.
- Customize the dish by adding jalapeños for extra heat or cilantro for a herbaceous touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 9 g
- Saturated Fat: 1.3 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3.5 g
- Protein: 24 g
- Cholesterol: 165 mg