Apple Crumble Pie Recipe

Heavenly Apple Crumble Pie Recipe: A Sweet Fall Comfort

Crafting a delightful apple crumble pie brings warmth and nostalgia to any kitchen gathering.

Sweet aromas will dance through your home as butter melts into golden-brown crumbs.

Crisp seasonal apples provide the perfect canvas for this classic dessert.

Cinnamon and nutmeg whisper comfort with every delicate bite.

Baking becomes an adventure when you mix tart fruit with buttery, crumbly topping.

Simple ingredients combine to create something magical on your plate.

Fall in love with this easy, irresistible treat that promises to delight everyone around your table.

Flavorful Takes on Apple Crumble Pie

  • Rustic Caramel Apple Crumble: Drizzle homemade caramel sauce over the apples before adding crumble topping for rich, sweet depth.
  • Nutty Autumn Crunch: Mix chopped pecans or walnuts into the crumble topping for extra texture and warm, earthy flavor.
  • Spiced Chai Apple Pie: Replace cinnamon with chai spice blend, adding cardamom, ginger, and cloves for a complex, aromatic profile.
  • Berry Fusion Crumble: Layer sliced strawberries or raspberries with apples to create a vibrant, tangy fruit combination.

Apple Crumble Pie Plating Tips

  • Rustic Farmhouse Dessert Platter: Arrange slices of warm apple crumble pie on a wooden board with vintage utensils. Scatter fresh cinnamon sticks and whole apples around the pie for a charming, homey presentation that celebrates autumn's bounty.
  • Comfort Café Style: Serve each slice with a generous scoop of vanilla bean ice cream. Drizzle caramel sauce in elegant swirls and sprinkle toasted chopped pecans on top for a restaurant-quality finish that elevates the homemade dessert.
  • Brunch Centerpiece Delight: Create individual mini pies in small ramekins for a personalized touch. Dust with powdered sugar and pair with freshly brewed coffee or warm chai tea, making it a perfect weekend morning treat that impresses guests.

Apple Crumble Pie for Next-Day Enjoyment

  • Store the apple crumble pie in an airtight container in the refrigerator for up to 4 days. Cover the pie loosely with plastic wrap or aluminum foil to prevent drying out.
  • Wrap the completely cooled pie tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  • Cut the pie into portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for quick individual servings.
  • Keep the pie at room temperature for 1-2 days if serving soon, placing it in a cool, dry spot away from direct sunlight. Best consumed within 24 hours for optimal freshness.

FAQs

  • What type of apples work best for this pie?

Granny Smith, Honeycrisp, and Braeburn apples are ideal because they hold their shape and provide a perfect balance of tartness and sweetness during baking.

  • Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it covered in the refrigerator. Just reheat it in the oven at 350F for 15-20 minutes before serving to restore its crisp texture.

  • How do I prevent a soggy bottom crust?

To avoid a soggy crust, sprinkle a thin layer of breadcrumbs or ground nuts at the bottom of the pie crust before adding the apple filling. This helps absorb excess moisture and keeps the crust crisp.

Apple Crumble Pie Is Classic Comfort

  • Savor Simple Southern Comfort: Dive into a classic dish that brings warmth and nostalgia with its rich, creamy gravy and perfectly seasoned chicken.
  • Master Stress-Free Cooking: This recipe requires minimal ingredients and basic cooking skills, making it perfect for home cooks of all experience levels.
  • Create One-Pan Wonder: Enjoy a complete meal prepared in a single skillet, reducing cleanup time and making weeknight dinners a breeze.
  • Customize with Ease: Adapt the recipe by adding your favorite herbs or serving alongside rice, mashed potatoes, or vegetables for a personalized touch.

Apple Crumble Pie Shopping Guide

For the Pie Crust:
  • Pie Crust: A pre-made or homemade base that provides a delicious foundation for the apple filling.
For the Filling:
  • Apples: Fresh, crisp apples that offer a sweet and tangy flavor to the pie.
  • Granulated Sugar: Adds sweetness and helps caramelize the apple filling.
  • Ground Cinnamon: Provides a warm, aromatic spice that complements the apples.
  • Nutmeg: Enhances the overall flavor profile with its distinctive, slightly sweet taste.
  • Lemon Juice: Prevents apple browning and adds a subtle citrusy brightness.
For the Crumble Topping:
  • All-Purpose Flour: Creates a light and crispy texture for the topping.
  • Brown Sugar: Brings a rich, molasses-like sweetness to the crumble.
  • Butter: Helps bind the topping and adds a rich, creamy flavor.

Steps for Making Apple Crumble Pie

Step 1: Warm Up the Oven

Turn on the oven and set the temperature to 375°F. Gently place the pie crust into a 9-inch pie dish, making sure it fits snugly and evenly.

Step 2: Prepare the Apple Filling

Carefully peel and core the apples, then slice them into thin, even pieces. In a mixing bowl, combine the apple slices with:
  • Granulated sugar
  • Ground cinnamon
  • Nutmeg
  • Fresh lemon juice

Toss the ingredients together until the apples are evenly coated.

Step 3: Create the Apple Base

Transfer the seasoned apple mixture into the prepared pie crust, spreading it out to create an even layer.

Step 4: Craft the Crumble Topping

In a separate bowl, mix together:
  • All-purpose flour
  • Brown sugar
  • Cold butter

Use your fingers or a pastry cutter to blend the ingredients until they form coarse, sandy crumbs.

Step 5: Add the Crumbly Crown

Sprinkle the crumble topping generously over the apple filling, ensuring complete coverage.

Step 6: Bake to Golden Perfection

Place the pie in the preheated oven and bake for 50-60 minutes.

Look for a golden-brown topping and tender, bubbling apples. Remove from the oven and let the pie cool completely before serving.

Top Apple Crumble Pie Tricks

  • Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie.
  • Slice apples uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
  • Create a flakier crumble topping by using cold butter and working quickly to keep the butter from melting.
  • Prevent a soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding the apple filling.
  • Enhance the pie's flavor by adding a pinch of ground ginger or a splash of vanilla extract to the apple mixture for extra depth.
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Apple Crumble Pie Recipe

Apple Crumble Pie Recipe


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4.6 from 36 reviews

  • Total Time: 1 hour 25 minutes
  • Yield: 8 1x

Description

Scrumptious homemade apple crumble pie delivers classic comfort from grandma’s kitchen. Warm spices and buttery crust invite hungry families to savor each delightful bite.


Ingredients

Scale
  • 1 pie crust (homemade or store-bought)
  • 68 apples (Granny Smith or other tart variety)
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsps lemon juice
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter

Instructions

  1. Warm the oven to 375°F (190°C) and carefully position the pie crust into a 9-inch pie dish, ensuring even coverage along the bottom and sides.
  2. Carefully prepare the apples by peeling, removing cores, and slicing them into uniform pieces to promote even cooking.
  3. Gently coat the apple slices with sugar, cinnamon, nutmeg, and a splash of lemon juice, thoroughly mixing to distribute the flavors and prevent browning.
  4. Transfer the seasoned apple mixture into the prepared pie crust, creating an even layer that fills the dish generously.
  5. Create the crumble topping by combining flour, brown sugar, and softened butter in a mixing bowl, using fingertips or a pastry cutter to blend until the mixture resembles coarse, irregular crumbs.
  6. Distribute the crumble topping evenly across the apple filling, ensuring complete coverage and a rustic, textured appearance.
  7. Place the pie in the preheated oven and bake for 50-60 minutes, watching for a golden-brown topping and tender, bubbling apple filling.
  8. Remove from the oven and allow the pie to cool for at least 30 minutes, which helps the filling set and makes slicing easier.

Notes

  • Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your pie.
  • Slice apples uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
  • Add a pinch of salt to the crumble topping to enhance the overall flavor and balance the sweetness of the brown sugar.
  • For a gluten-free version, substitute regular flour with almond flour or a gluten-free blend in both the crust and crumble topping.
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 30 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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