Heavenly Apple Crumble Pie Recipe: A Sweet Fall Comfort
Crafting a delightful apple crumble pie brings warmth and nostalgia to any kitchen gathering.
Sweet aromas will dance through your home as butter melts into golden-brown crumbs.
Crisp seasonal apples provide the perfect canvas for this classic dessert.
Cinnamon and nutmeg whisper comfort with every delicate bite.
Baking becomes an adventure when you mix tart fruit with buttery, crumbly topping.
Simple ingredients combine to create something magical on your plate.
Fall in love with this easy, irresistible treat that promises to delight everyone around your table.
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FAQs
Granny Smith, Honeycrisp, and Braeburn apples are ideal because they hold their shape and provide a perfect balance of tartness and sweetness during baking.
Yes, you can prepare the pie a day in advance and store it covered in the refrigerator. Just reheat it in the oven at 350F for 15-20 minutes before serving to restore its crisp texture.
To avoid a soggy crust, sprinkle a thin layer of breadcrumbs or ground nuts at the bottom of the pie crust before adding the apple filling. This helps absorb excess moisture and keeps the crust crisp.
Apple Crumble Pie Is Classic Comfort
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For the Pie Crust:For the Filling:For the Crumble Topping:Steps for Making Apple Crumble Pie
Step 1: Warm Up the Oven
Turn on the oven and set the temperature to 375°F. Gently place the pie crust into a 9-inch pie dish, making sure it fits snugly and evenly.
Step 2: Prepare the Apple Filling
Carefully peel and core the apples, then slice them into thin, even pieces. In a mixing bowl, combine the apple slices with:Toss the ingredients together until the apples are evenly coated.
Step 3: Create the Apple Base
Transfer the seasoned apple mixture into the prepared pie crust, spreading it out to create an even layer.
Step 4: Craft the Crumble Topping
In a separate bowl, mix together:Use your fingers or a pastry cutter to blend the ingredients until they form coarse, sandy crumbs.
Step 5: Add the Crumbly Crown
Sprinkle the crumble topping generously over the apple filling, ensuring complete coverage.
Step 6: Bake to Golden Perfection
Place the pie in the preheated oven and bake for 50-60 minutes.
Look for a golden-brown topping and tender, bubbling apples. Remove from the oven and let the pie cool completely before serving.
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Apple Crumble Pie Recipe
- Total Time: 1 hour 25 minutes
- Yield: 8 1x
Description
Scrumptious homemade apple crumble pie delivers classic comfort from grandma’s kitchen. Warm spices and buttery crust invite hungry families to savor each delightful bite.
Ingredients
- 1 pie crust (homemade or store-bought)
- 6–8 apples (Granny Smith or other tart variety)
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsps lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter
Instructions
- Warm the oven to 375°F (190°C) and carefully position the pie crust into a 9-inch pie dish, ensuring even coverage along the bottom and sides.
- Carefully prepare the apples by peeling, removing cores, and slicing them into uniform pieces to promote even cooking.
- Gently coat the apple slices with sugar, cinnamon, nutmeg, and a splash of lemon juice, thoroughly mixing to distribute the flavors and prevent browning.
- Transfer the seasoned apple mixture into the prepared pie crust, creating an even layer that fills the dish generously.
- Create the crumble topping by combining flour, brown sugar, and softened butter in a mixing bowl, using fingertips or a pastry cutter to blend until the mixture resembles coarse, irregular crumbs.
- Distribute the crumble topping evenly across the apple filling, ensuring complete coverage and a rustic, textured appearance.
- Place the pie in the preheated oven and bake for 50-60 minutes, watching for a golden-brown topping and tender, bubbling apple filling.
- Remove from the oven and allow the pie to cool for at least 30 minutes, which helps the filling set and makes slicing easier.
Notes
- Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your pie.
- Slice apples uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
- Add a pinch of salt to the crumble topping to enhance the overall flavor and balance the sweetness of the brown sugar.
- For a gluten-free version, substitute regular flour with almond flour or a gluten-free blend in both the crust and crumble topping.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 30 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.