Description
BBQ ranch chicken casserole combines hearty flavors from Southwest American cuisine. Layers of tender chicken, zesty sauce, and crisp toppings create a comforting meal you’ll crave again and again.
Ingredients
Scale
- 1 cup barbecue sauce
- 1 packet ranch seasoning mix
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked corn
- 1/2 cup black beans (optional)
- 1/2 cup diced tomatoes
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare the oven at 350F (175C) and coat a casserole dish with cooking spray to prevent sticking.
- In a spacious mixing bowl, thoroughly blend the tender, shredded chicken with tangy barbecue sauce, zesty ranch seasoning, al dente pasta, and colorful mixed vegetables until each ingredient is evenly distributed.
- Transfer the flavorful mixture into the prepared casserole dish, creating an uniform layer that ensures consistent cooking and taste in every bite.
- Generously sprinkle shredded cheese across the top, allowing it to create a golden, melty blanket over the casserole.
- Place the casserole in the preheated oven and bake for 20-25 minutes, watching for the cheese to transform into a bubbling, slightly crisp topping.
- Once removed from the oven, let the casserole rest for 2-3 minutes to allow flavors to settle and cheese to set.
- Garnish with freshly chopped green onions, adding a bright, crisp finish to the rich and comforting dish.
- Serve immediately while hot, ensuring each portion captures the perfect blend of savory ingredients.
Notes
- Shred chicken consistently for even distribution and better texture throughout the casserole.
- Opt for rotisserie chicken to save time and add extra flavor complexity to the dish.
- Choose low-sodium ranch seasoning and barbecue sauce to control salt levels for health-conscious eaters.
- Swap regular pasta with whole wheat or gluten-free alternatives to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg