The Best Apple Dapple Cake Recipe For Sweet Tooth Joy
Sweet memories flood back when I whip up this delightful apple dapple cake that brings comfort to any afternoon.
Grandma’s cherished recipe always sparks joy in our kitchen.
Ripe, juicy apples mingle with a rich, buttery batter creating magic in every slice.
Warm spices dance through the dense, moist texture, promising pure indulgence.
Crisp caramel notes add depth to this classic dessert that feels like a warm hug.
Each forkful tells a story of tradition and love.
You’ll want to savor every crumb of this irresistible treat that turns simple ingredients into pure happiness.
What Makes Apple Dapple Cake A Must-Try
Ingredients Needed for Apple Dapple Cake
Dry Ingredients:Wet Ingredients:Cake Add-Ins:Glaze Ingredients:How to Bake Apple Dapple Cake with Ease
Step 1: Warm Up the Oven
Crank up your oven to a toasty 350°F. Grab your bundt pan and give it a generous coating of grease to prevent any sticky situations.
Step 2: Mix Dry Ingredients
Grab a mixing bowl and toss in:Whisk these together until they’re perfectly blended.
Step 3: Combine Wet Ingredients
In a separate large bowl, whip up:Beat these until they’re smooth and friendly.
Crack in the eggs and splash of vanilla, mixing until everything looks harmonious.
Step 4: Create the Cake Batter
Slowly introduce the dry ingredients to the wet mixture.
Stir gently until just combined. Fold in freshly chopped apples and crunchy nuts, distributing them evenly throughout the batter.
Step 5: Bake to Perfection
Pour the batter into your prepared bundt pan. Slide it into the preheated oven and bake for 50-60 minutes.
The cake is ready when a toothpick inserted comes out clean and dry.
Step 6: Craft the Decadent Glaze
In a saucepan, melt:Simmer the mixture for about 2 minutes, stirring constantly until it becomes a silky, rich glaze.
Step 7: Finish with Glorious Glaze
Once the cake has cooled slightly and been removed from the pan, drizzle the warm glaze all over the top, letting it cascade down the sides of the cake.
Tips to Amplify Apple Dapple Cake Flavor
Flavor Additions That Work with Apple Dapple Cake
Side Dishes to Pair with Apple Dapple Cake
Proper Storage for Apple Dapple Cake
FAQs
Oil creates a moister, softer texture and helps the cake stay fresh longer compared to butter-based cakes. It also ensures a more consistent crumb and prevents the cake from becoming dry.
Yes, you can use various apple varieties like Granny Smith, Honeycrisp, or Fuji. Tart apples work best as they provide a nice contrast to the sweet glaze and add more flavor complexity to the cake.
This Apple Dapple Cake is versatile and can be enjoyed as both a dessert and a breakfast treat. Its rich flavor and moist texture make it perfect for morning coffee or an after-dinner sweet.
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Best Apple Dapple Cake Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 1x
Description
Rich apple dapple cake celebrates classic Southern desserts with a moist, caramel-glazed delight. Homemade comfort shines through each slice, promising sweet memories for hungry guests.
Ingredients
Main Ingredients:
- 2 cups (473 ml) all-purpose flour
- 2 cups (300 g) apples, peeled and diced
- 1 cup (200 g) sugar
- 2 large eggs
Spices and Leavening:
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients and Optional Add-ins:
- 1/2 cup (120 ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (100 g) chopped nuts (optional)
Glaze Ingredients:
- 1/2 cup (100 g) brown sugar
- 1/4 cup (57 g) butter
- 1/4 cup (60 ml) milk
Instructions
- Prepare the oven by heating to 350F (175C) and thoroughly coat the bundt pan with cooking spray or butter.
- Sift together the dry ingredients in a medium mixing bowl, ensuring an even distribution of flour, baking soda, salt, and cinnamon.
- Using an electric mixer, blend oil and sugar until smooth and creamy, creating a uniform base for the cake mixture.
- Incorporate eggs and vanilla extract into the oil-sugar mixture, beating until the texture becomes light and airy.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring carefully to prevent overmixing and maintain a tender cake texture.
- Delicately fold diced apples and chopped nuts into the batter, distributing them evenly throughout the mixture.
- Transfer the batter into the prepared bundt pan, spreading it smoothly and ensuring an even surface.
- Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
- While the cake bakes, prepare the glaze by melting butter in a saucepan over medium heat.
- Add brown sugar and milk to the melted butter, simmering the mixture for approximately 2 minutes until it becomes a smooth, glossy sauce.
- Once the cake is baked and slightly cooled, remove it from the pan and drizzle the warm glaze generously over the top, allowing it to cascade down the sides.
Notes
- Ensure apples are fresh and crisp for maximum flavor and texture in the cake.
- Use a neutral oil like vegetable or canola to keep the cake moist without overpowering apple taste.
- Chop nuts finely to distribute evenly and prevent large chunks disrupting cake’s smooth texture.
- Adjust baking time based on your oven’s performance, checking cake’s doneness around 50-minute mark to prevent overcooking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 387 kcal
- Sugar: 28 g
- Sodium: 752 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 38 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.