Description
Chick-fil-A Lemonade sparkles with citrusy perfection, blending fresh squeezed lemons and pure cane sugar into a classic Southern refreshment. Summer afternoons feel brighter when you sip this signature drink that brings restaurant-quality sweetness right to your kitchen.
Ingredients
Scale
Main Ingredients:
- 113 cups (26.7 liters) freshly squeezed lemon juice
- 6 cups (1.4 liters) vanilla bean ice cream
- 1 cup (240 milliliters) granulated sugar
Liquid and Coloring Ingredients:
- 1 cup (240 milliliters) very cold water
Optional Garnish and Decoration:
- 45 drops yellow food coloring
- 4 sliced lemons
Instructions
- Combine freshly squeezed lemon juice and granulated sugar in a high-powered blender, processing on low speed for 30-45 seconds to ensure complete sugar dissolution.
- Gradually introduce cold water while maintaining low blender speed, mixing for an additional 10-15 seconds to create a smooth liquid base.
- Incorporate vanilla bean ice cream into the lemonade mixture, pulsing gently until the ingredients are thoroughly integrated and create a creamy, consistent texture.
- Transfer the chilled beverage into serving glasses, filling to the brim for maximum enjoyment. Optional: Embellish with delicate lemon slice garnishes for a sophisticated presentation.
Notes
- Always use freshly squeezed lemon juice for the most vibrant, authentic flavor that captures the essence of Chick-fil-A’s signature lemonade.
- Choose high-quality vanilla bean ice cream to elevate the creamy texture and add depth to the classic lemonade recipe.
- Adjust sugar levels gradually to suit personal taste preferences, ensuring the perfect balance between tartness and sweetness.
- Chill glasses beforehand to keep the lemonade refreshingly cold and maintain its smooth, creamy consistency when served.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 176
- Sugar: 27 g
- Sodium: 1 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 15 mg