Creamy Beef Stroganoff With Egg Noodles Recipe

Savory Beef Stroganoff With Egg Noodles Recipe – Family Favorite

Culinary magic happens when classic beef stroganoff meets tender egg noodles in this comforting family favorite.

Creamy sauce and savory beef create an irresistible combination that feels like a warm hug.

Rich, velvety textures blend perfectly with each forkful of succulent meat.

Weeknight dinners demand something special, and this recipe delivers pure satisfaction.

Hearty ingredients come together quickly, making meal preparation a breeze for busy cooks.

Sour cream adds a tangy twist that elevates the entire dish to new heights.

You’ll want to savor every single bite of this delectable comfort meal that promises to become a household staple.

Beef Stroganoff with Egg Noodles That Impresses

Beef Stroganoff with Egg Noodles That Impresses
  • Simplify Weeknight Cooking: This beef stroganoff transforms complex flavors into an uncomplicated dinner solution that feels gourmet but requires minimal cooking skills.
  • Comfort Food Champion: Creamy sauce, tender beef, and soft egg noodles create a soul-warming meal that hugs your taste buds and brings instant satisfaction to the whole family.
  • One-Pan Wonder: Minimize kitchen cleanup by preparing this entire dish in a single skillet, reducing dishes and saving precious time after a busy day of work or activities.
  • Adaptable Crowd-Pleaser: Easily customize the recipe by swapping beef for chicken, adding extra vegetables, or adjusting seasonings to match different dietary preferences and taste profiles.

Ingredients for Beef Stroganoff

Main Protein:
  • Beef Slices: Tender cuts of beef that provide the primary protein and rich flavor for the stroganoff.
Vegetables and Aromatics:
  • Onions, Mushrooms, Garlic: A classic flavor base that adds depth and savory notes to the dish.
Sauce and Seasoning Components:
  • Beef Broth: Adds rich liquid base and enhances the meaty flavor of the stroganoff.
  • Sour Cream, Dijon Mustard: Provide creamy tanginess and a subtle sharp undertone to the sauce.
  • Flour: Helps thicken the sauce and create a smooth, velvety texture.
  • Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.
Pasta Base:
  • Egg Noodles: Traditional pasta that serves as the perfect vehicle for the creamy beef sauce.
Cooking Fats and Garnish:
  • Olive Oil: Used for sautéing and adding a light, smooth cooking medium.
  • Fresh Parsley: Adds a bright, fresh garnish to finish the dish.

How to Prepare Beef Stroganoff with Egg Noodles

How to Prepare Beef Stroganoff with Egg Noodles

Step 1: Boil Tender Egg Noodles

Follow the package directions to cook the egg noodles perfectly. Once they’re done, drain them in a colander and set them aside, ready to be topped with the delicious beef stroganoff.

Step 2: Sear Juicy Beef Slices

Warm olive oil in a spacious skillet over medium heat. Carefully place beef slices into the hot pan and cook until they develop a beautiful golden-brown exterior.

Once browned, transfer the beef to a separate plate and keep warm.

Step 3: Saute Aromatic Vegetables

In the same skillet, add:
  • Chopped onions
  • Sliced mushrooms
  • Minced garlic

Cook these ingredients until they become soft and release their wonderful fragrance.

Step 4: Create Creamy Sauce Base

Sprinkle flour over the vegetable mixture, stirring thoroughly to coat everything evenly. Slowly pour in beef broth while continuously stirring to prevent any lumpy textures from forming.

Step 5: Develop Rich Flavor Profile

Allow the sauce to simmer and thicken. Stir in:
  • Smooth sour cream
  • Tangy Dijon mustard

Season with salt and pepper to enhance the taste.

Step 6: Combine and Warm Beef

Return the previously seared beef slices to the skillet. Let everything simmer together for about 5 minutes, allowing the flavors to meld beautifully.

Step 7: Plate and Garnish

Spoon the luxurious beef stroganoff over the waiting egg noodles. Sprinkle fresh chopped parsley on top for a pop of color and freshness.

Serve immediately and enjoy your homemade comfort meal.

Tips to Boost Beef Stroganoff Flavor

  • Pat beef dry before cooking to ensure perfect browning and develop a rich, caramelized exterior.
  • Use a cast-iron skillet for better heat distribution and enhanced flavor development.
  • Choose full-fat sour cream for a creamier, more luxurious sauce that coats the noodles beautifully.
  • Add a splash of white wine while sautéing vegetables for deeper, more complex flavor profile.
  • Keep noodles slightly undercooked when draining, as they'll continue absorbing sauce when mixed with stroganoff.

Flavor Swaps for Beef Stroganoff

  • Vegetarian Stroganoff: Replace beef with plant-based protein like seitan, tempeh, or portobello mushrooms. Use vegetable broth instead of beef broth for a meat-free version.
  • Gluten-Free Option: Swap egg noodles with zucchini noodles or gluten-free pasta. Use cornstarch instead of flour to thicken the sauce.
  • Lighter Cream Alternative: Substitute sour cream with Greek yogurt or cashew cream for a healthier, lower-fat option. Add a splash of lemon juice for extra tanginess.
  • Spicy Beef Stroganoff: Incorporate red pepper flakes or sriracha sauce into the mixture. Sprinkle cayenne pepper for an extra kick of heat.

What Complements Beef Stroganoff

  • Cozy Family Dinner Delight: Serve this hearty beef stroganoff over steaming egg noodles, creating a comforting main course that everyone will love.
  • Elegant Dinner Party Centerpiece: Plate the stroganoff in shallow white bowls, garnishing with finely chopped parsley and a dollop of extra sour cream for a sophisticated presentation.
  • Lunch Meal Prep Champion: Pack individual portions in meal prep containers with noodles on the bottom and stroganoff on top, keeping the dish fresh and ready to reheat for a delicious workday lunch.
  • Rustic Countryside Plating: Serve in cast-iron skillets directly from the stove, sprinkled with fresh herbs, giving a warm, homemade feel that invites everyone to gather around the table.

Proper Storage for Beef Stroganoff

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Keep noodles and beef stroganoff sauce separate to prevent soggy noodles.
  • Freeze the beef stroganoff sauce and meat in a freezer-safe container for up to 2 months.

FAQs

  • What is the origin of Beef Stroganoff?

The dish originated in Russia during the 19th century, named after the Stroganov family, a prominent Russian noble family.

  • Can I use a different type of meat?

Yes, you can substitute beef with chicken, pork, or even mushrooms for a vegetarian version.

  • Is Dijon mustard essential in the recipe?

While Dijon mustard adds depth and tanginess, you can substitute it with regular mustard or omit it if you prefer.

  • How can I make the sauce creamier?

Add more sour cream or use a combination of sour cream and heavy cream for an extra rich and creamy texture.

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Creamy Beef Stroganoff With Egg Noodles Recipe

Creamy Beef Stroganoff With Egg Noodles Recipe


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4.5 from 22 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Rich beef stroganoff with egg noodles brings classic Russian comfort to dinner tables worldwide. Tender strips of beef nestle in creamy sauce over silky noodles, promising a hearty meal you’ll savor down to the last delicious bite.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) beef sirloin or tenderloin, sliced thinly
  • 12 ounces (340 grams) egg noodles

Vegetables and Aromatics:

  • 1 medium onion, diced
  • 2 cups mushrooms, sliced
  • 2 garlic cloves, minced
  • Fresh parsley, chopped (for garnish)

Liquid and Seasoning:

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare egg noodles in boiling water for 8-10 minutes until al dente, then drain and set aside.
  2. Sear beef slices in a hot skillet over medium-high heat until golden brown and caramelized, about 2-3 minutes per side. Transfer meat to a separate plate.
  3. Reduce skillet heat to medium and sauté diced onions, sliced mushrooms, and minced garlic until vegetables become translucent and release their moisture, approximately 5 minutes.
  4. Dust vegetable mixture with flour, stirring continuously to coat evenly and prevent burning. Cook for 1 minute to eliminate raw flour taste.
  5. Slowly pour beef broth into the skillet, whisking constantly to create a smooth, lump-free sauce. Increase heat and bring mixture to a gentle simmer.
  6. Allow sauce to thicken for 3-4 minutes, stirring occasionally until it coats the back of a spoon.
  7. Incorporate sour cream and Dijon mustard, stirring gently to create a creamy, tangy sauce. Season with salt and black pepper to taste.
  8. Return browned beef to the skillet, nestling pieces into the sauce. Simmer for an additional 2-3 minutes to reheat meat and meld flavors.
  9. Plate hot egg noodles and generously ladle beef stroganoff over the top. Garnish with freshly chopped parsley for a vibrant finish.

Notes

  • Tenderize beef by slicing against the grain for maximum softness and easier chewing.
  • Use full-fat sour cream at room temperature to prevent curdling and create a smoother sauce.
  • Substitute mushrooms with zucchini or bell peppers for a lighter vegetable variation if desired.
  • Replace wheat flour with cornstarch or gluten-free flour blend for thickening sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Russian

Nutrition

  • Serving Size: 4
  • Calories: 570 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 95 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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