Cozy Cheesy Hamburger Potato Soup Recipe for Chilly Evenings

Comfort meets creativity in this cheesy hamburger potato soup that promises to warm your soul on chilly evenings.

Hearty ingredients blend seamlessly, creating a robust meal packed with flavor and nutrition.

Crispy ground beef adds a delightful texture to the creamy base.

Potatoes provide a satisfying thickness that makes each spoonful incredibly comforting.

Sharp cheddar cheese melts perfectly throughout, offering a rich and tangy undertone.

Seasonal vegetables bring extra depth and complexity to this classic soup.

You’ll want to ladle this delicious concoction into bowls and savor every delectable bite.

Cheesy Hamburger Potato Soup to Savor

• Craft a Hearty Meal: Perfect for satisfying hungry families with its rich, comforting blend of ground beef, potatoes, and melted cheese.
• Simplify Cooking: Requires just one pot, minimizing cleanup and making preparation a breeze for busy home cooks.
• Customize with Ease: Welcomes creative toppings like crispy bacon, green onions, or extra cheese, allowing everyone to personalize their bowl.
• Warm Comfort in Minutes: Delivers a soul-satisfying meal that comes together quickly, ideal for chilly evenings or when craving something substantial.

Ingredients for Cheesy Hamburger Potato Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.
• Potatoes: Starchy vegetables that provide a comforting and filling base for the soup.
• Cheese: Adds creamy texture and sharp flavor to the soup.

• Onions, Garlic Powder: Provide a deep, savory foundation of flavor to the soup.
• Salt, Pepper: Classic seasonings that enhance the overall taste profile.

• Butter, Flour: Work together to create a smooth roux that thickens the soup.
• Broth, Milk: Provide the liquid base that helps create a creamy and rich consistency.

How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

Heat a large pot over medium flame and cook ground beef until it’s nicely browned and crumbly. Transfer the cooked beef to a separate plate, leaving behind those delicious meaty drippings.

Step 2: Create a Flavor Base

In the same pot, melt butter and sauté diced onions until they become soft and translucent. Sprinkle flour over the onions and stir to create a smooth, golden roux that will help thicken the soup.

Step 3: Build the Liquid Foundation

Slowly pour in beef broth while continuously whisking. Keep stirring to prevent lumps and allow the mixture to gradually thicken into a silky smooth base.

Step 4: Cook the Potatoes

Add diced potatoes to the pot and let them simmer. Cook until the potatoes become tender and easily pierced with a fork, which typically takes about 15-20 minutes.

Step 5: Combine and Enrich

• Whole milk
• Shredded cheese
• Garlic powder
• Salt
• Black pepper

Simmer until the cheese melts completely and the soup reaches a rich, creamy consistency.

Step 6: Serve and Garnish

Ladle the hot soup into bowls and top with your favorite garnishes like crispy bacon bits, chopped green onions, or additional shredded cheese for extra flavor and texture.

Tips to Perfect Cheesy Hamburger Potato Soup

• Replace ground beef with lean turkey or plant-based crumbles for a healthier protein option.
• Swap regular milk with almond or oat milk to make the soup dairy-free and lighter.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
• Add a splash of white wine or splash of apple cider vinegar to enhance the depth of flavor before adding broth.
• Sprinkle extra sharp cheddar or smoked gouda on top for an intense cheese flavor boost.

Flavor Variations on Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of beef broth.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or gluten-free flour blend. Ensure all other ingredients are certified gluten-free.
• Low-Carb Adaptation: Swap potatoes with cauliflower florets. Use heavy cream instead of milk to reduce carbohydrates. Add extra cheese for richness.
• Spicy Southwest Remix: Add diced green chilies, cumin, and chili powder. Top with jalapeños and cilantro for a zesty southwestern flavor profile.

What to Serve with Hamburger Potato Soup

• Hearty Dinner Companion: Pair this soup with a crisp garden salad and crusty garlic bread to create a complete meal that satisfies every comfort food craving.
• Cozy Game Night Delight: Serve in smaller portions as a warm appetizer during movie or board game gatherings, letting friends enjoy this rich and creamy soup while socializing.
• Tailgate Party Star: Prepare in a large slow cooker and bring to outdoor events, keeping it warm and providing a filling option that feeds a hungry crowd with minimal fuss.
• Winter Wellness Meal: Ladle into deep mugs for a soul-warming lunch that fights off cold weather chills, offering protein and warmth in every comforting spoonful.

Proper Storage for Hamburger Potato Soup

• Refrigerate leftover soup in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store the soup in the refrigerator for 3-4 days maximum for optimal freshness and safety.
• Transfer the soup to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
• Thaw frozen soup overnight in the refrigerator before reheating.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this soup recipe. It provides similar texture and absorbs the flavors just as well as ground beef.

• Is this soup freezer-friendly?

Absolutely! You can freeze the soup for up to 3 months. Just cool it completely before transferring to freezer-safe containers. Note that the potatoes might slightly change texture when reheated.

• How can I make this soup healthier?

Replace whole milk with low-fat milk, use lean ground beef or turkey, and add extra vegetables like carrots or celery to boost nutritional value. You can also reduce the cheese quantity for fewer calories.

• What type of cheese works best?

Cheddar cheese is traditional and provides the best flavor, but you can also use a blend of cheddar and monterey jack for extra creaminess.

Creamy Hamburger Potato Soup Recipe

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• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting cheesy hamburger potato soup combines hearty ingredients for a satisfying meal. Midwestern home cooking shines through with rich flavors and creamy texture you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Main Vegetables:

• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped

Dairy and Seasoning:

• 2 cups (473 milliliters) milk
• 2 cups (226 grams) shredded cheddar cheese
• 2 tablespoons butter
• 3 cups (710 milliliters) chicken or beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat a large pot over medium flame and brown the ground beef until no pink remains, then transfer to a separate dish.
2. In the same pot, melt butter and sauté onions until they become translucent and fragrant, approximately 3-4 minutes.
3. Sprinkle flour over the onions and stir continuously to create a smooth, golden roux that will help thicken the soup.
4. Slowly pour in broth while whisking constantly to prevent lumps and create a uniform base, allowing the mixture to simmer and slightly thicken.
5. Add diced potatoes to the pot and cook for 15-20 minutes, stirring occasionally, until they become tender and easily pierced with a fork.
6. Return the cooked ground beef to the pot and pour in milk, creating a rich and creamy texture.
7. Incorporate shredded cheese, garlic powder, salt, and pepper, stirring until the cheese completely melts and blends into the soup.
8. Reduce heat to low and allow the soup to simmer for an additional 5 minutes, which will help meld the flavors and achieve a velvety consistency.
9. Ladle the hot soup into bowls and garnish with optional toppings like crispy bacon bits or chopped green onions for added flavor and texture.

Notes

• Use ground turkey or chicken for a lighter protein option that keeps the soup hearty and nutritious.
• Replace ground beef with plant-based crumbles or diced mushrooms to create a meat-free version with similar texture and depth.
• Substitute all-purpose flour with cornstarch or gluten-free flour blend to ensure the soup remains thick and creamy for those with wheat sensitivities.
• Experiment with different cheese combinations like sharp cheddar, smoked gouda, or pepper jack to customize the soup’s flavor profile and add exciting complexity.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 354 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 65 mg