Easy Brownie Truffles Recipe: Sweet Bites of Chocolate Bliss

Chocolate lovers find pure bliss in these decadent brownie truffles that melt hearts with every single bite.

Crumbly brownies mixed with rich cream cheese create an irresistible truffle experience.

Sweet chocolate coats each morsel, delivering an indulgent treat perfect for any celebration.

Compact and elegant, these bite-sized delights pack intense flavor into a small package.

Dessert enthusiasts appreciate how simple ingredients combine to create something extraordinary.

Minimal effort yields maximum deliciousness, making these truffles a guaranteed crowd-pleaser at parties or quiet nights in.

You will want to whip up a batch right away and savor every delectable moment.

Flavor Enhancements to Try with Brownie Truffles

• Gluten-Free Truffle Delight: Replace regular brownie mix with gluten-free brownie mix, ensuring those with wheat sensitivities can enjoy the treat.
• Vegan Chocolate Bliss: Swap cream cheese for coconut cream and use dairy-free chocolate chips to create a plant-based version.
• Low-Sugar Chocolate Bites: Utilize sugar-free brownie mix and dark chocolate with no added sugar for a diabetic-friendly alternative.
• Nutty Chocolate Crunch: Incorporate chopped almonds or crushed pecans into the mixture or sprinkle on top for added texture and flavor.

Pairings That Work Beautifully with Brownie Truffles

• Chocolate Lover's Dream: Serve these truffles on a rustic wooden board with fresh berries and mint leaves for a stunning dessert presentation.
• Party Pleaser Platter: Arrange truffles in mini cupcake liners with different decorative toppings like crushed nuts, sprinkles, or cocoa powder for a colorful display.
• Gifting Delight: Package these truffles in clear cellophane bags tied with ribbon, perfect for homemade edible gifts that look professionally crafted.
• Dessert Companion: Pair these rich truffles with a scoop of vanilla ice cream or alongside a hot espresso for an indulgent after-dinner treat.

Proper Storage for Brownie Truffles

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Separate layers with parchment paper to prevent sticking.
• Keep truffles chilled to maintain their shape and texture.
• Freeze for longer storage up to 2 months in a freezer-safe container.

FAQs

• Can I use homemade brownies instead of boxed mix?

Yes, homemade brownies work perfectly. Just ensure they are cooled and crumbled finely before mixing with cream cheese.

• What type of chocolate works best for coating?

Milk, dark, or semi-sweet chocolate chips all work great. Choose your favorite or mix different types for unique flavor combinations.

• How long do these truffles stay fresh?

Stored in an airtight container in the refrigerator, brownie truffles will stay fresh for up to 5-7 days.

• Can I freeze brownie truffles?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag. They’ll keep well for 2-3 months.

Brownie Truffles That Delight Every Palate

• Conquer Dessert Complexity: Transform simple brownie mix into gourmet truffles with minimal baking skills required, perfect for novice cooks wanting to impress.
• Maximize Kitchen Efficiency: Create delectable treats using just a few ingredients and basic kitchen tools, reducing preparation stress and cleanup time.
• Customize Crowd-Pleaser: Adapt the recipe with different chocolate coatings, sprinkles, or drizzles to match any celebration or personal taste preference, making these truffles versatile for birthdays, potlucks, or casual gatherings.
• Engage Family Fun: Involve kids in rolling truffle balls and decorating, turning dessert preparation into a playful bonding experience that sparks creativity in the kitchen.

Ingredients That Create Brownie Truffles

• Brownies: Homemade or boxed brownies form the delicious base of these truffles.
• Cream Cheese: Soft cream cheese helps bind the brownie crumbs and creates a smooth, rich texture.
• Chocolate: Melting chocolate provides a luxurious coating for the truffles.

• Chocolate Chips, Melting Chocolate: Perfect for creating a smooth, glossy exterior for the truffles.
• Optional Toppings (Sprinkles, Nuts, Cocoa Powder): These add extra crunch, flavor, and visual appeal to the finished truffles.

• Baking Sheet, Parchment Paper: Helps in shaping and setting the truffles without sticking.
• Microwave-Safe Bowl: Essential for melting chocolate smoothly and evenly.

How to Make Brownie Truffles Step-by-Step

Step 1: Bake Delicious Brownies

Grab your favorite boxed brownie mix and follow the package instructions. Once baked, let the brownies cool completely.

Crumble the brownies into super fine, almost sandy-like pieces using your hands or a food processor.

Step 2: Create Creamy Truffle Base

In a mixing bowl, combine the brownie crumbs with softened cream cheese.

Work the mixture with a spatula or your hands until it becomes a smooth, moldable consistency that holds together perfectly.

Step 3: Shape Chocolate Treasures

Roll the brownie-cream cheese mixture into bite-sized balls, each about the size of a walnut.

Gently place these little delights onto a baking sheet lined with parchment paper.

Step 4: Prepare Chocolate Coating

• Milk chocolate chips
• Dark chocolate chips
• White chocolate chips

Melt the chocolate in a microwave-safe bowl.

Heat in short 15-20 second bursts, stirring between each interval until completely smooth and glossy.

Step 5: Dunk and Decorate

Carefully dip each brownie ball into the melted chocolate, ensuring full coverage.

Use a fork to lift and tap off excess chocolate. Return to the lined baking sheet.

• Crushed nuts
• Colorful sprinkles
• Cocoa powder
• Shredded coconut

Step 6: Chill and Set

Place the chocolate-covered truffles in the refrigerator for 30-45 minutes. The chocolate will harden, creating a perfect shell around the rich, fudgy interior.

Serve chilled and enjoy your decadent creation!

Tips to Achieve Perfect Brownie Truffles Texture

• Use room temperature cream cheese for smoother mixing and easier blending with brownie crumbs.
• Ensure brownies are completely cooled before crumbling to prevent sticky or mushy texture.
• Add a pinch of salt to enhance chocolate flavor and balance sweetness in the truffle mixture.
• Experiment with different chocolate coatings like dark, milk, or white chocolate for varied taste experiences.
• Sprinkle crushed nuts, sea salt, or colorful sprinkles on top for extra crunch and visual appeal.

Decadent Brownie Truffles Recipe

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4.9 from 25 reviews

• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Chocolate lovers will adore these easy brownie truffles bursting with rich, fudgy flavor. Rolled in cocoa powder or chopped nuts, these bite-sized treats offer you a delightful dessert experience perfect for sharing with friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box brownie mix (prepared as directed, then cooled and crumbled)
• 1 cup chocolate chips
• 1/4 cup (57 grams) cream cheese, softened

Coating/Topping Ingredients:

• Optional: cocoa powder
• Optional: sprinkles
• Optional: chopped nuts
• Optional: shredded coconut

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Instructions

1. Preheat oven to package-recommended temperature and bake brownies until a toothpick comes out clean. Allow brownies to cool completely, then meticulously crumble into fine, uniform pieces.
2. In a mixing bowl, combine brownie crumbles with softened cream cheese. Blend thoroughly until the mixture achieves a smooth, cohesive consistency that holds together easily.
3. Using clean hands, gently form the mixture into compact, uniform spheres approximately one inch in diameter. Arrange these delicate orbs on a parchment-lined baking sheet.
4. Utilize a microwave-safe bowl to melt chocolate chips, pausing every 20 seconds to stir and prevent burning. Continue until the chocolate reaches a silky, glossy texture.
5. Carefully submerge each brownie sphere into the melted chocolate, ensuring complete and even coverage. Delicately return the chocolate-coated truffles to the parchment-lined sheet.
6. Sprinkle optional decorative toppings immediately after coating while chocolate remains wet. Transfer the baking sheet to the refrigerator and chill for approximately 30 minutes until chocolate solidifies completely.

Notes

• Adjust brownie consistency by adding extra moisture if the mixture feels too crumbly when forming balls.
• Use room temperature cream cheese for smoother blending and easier mixing with brownie crumbs.
• Chill mixture briefly before rolling if it feels too soft, which helps create perfectly round truffles.
• Experiment with different chocolate coatings like white, dark, or milk chocolate for varied flavor profiles.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160 kcal
• Sugar: 14 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg