Dreamy Baked Raspberry Cheesecake Recipe That Wows Every Time

Crafting a delectable baked raspberry cheesecake becomes a delightful culinary adventure that promises pure indulgence.

Smooth cream cheese blends perfectly with sweet raspberries, creating a dessert that melts in your mouth.

Creamy textures and vibrant fruit notes dance together in this irresistible treat.

Professional bakers and home cooks alike appreciate how simple ingredients can produce such magnificent results.

Rich and luxurious, this cheesecake brings elegance to any gathering without complicated techniques.

Each bite delivers a perfect balance of tangy fruit and silky cream cheese.

You’ll fall in love with the way raspberries add a stunning burst of color and flavor to this classic dessert.

Grab your apron and get ready to impress everyone with this show-stopping sweet sensation.

Simple And Delicious Baked Raspberry Cheesecake

• Simplify Cooking: Eliminate multiple pots and pans with this one-pot wonder that streamlines meal preparation and minimizes kitchen cleanup.
• Quick Family Feast: Deliver a hearty, satisfying meal that pleases everyone at the table with minimal cooking skills required and maximum flavor impact.
• Comfort Food Champion: Enjoy a classic dish that wraps you in warm, creamy goodness, perfect for chilly evenings or when craving a nostalgic home-cooked meal.
• Budget-Friendly Delight: Create a restaurant-quality dinner using affordable ingredients that stretch your grocery budget without compromising on taste or satisfaction.

Full Ingredient Guide For Baked Raspberry Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet, crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps bind the ingredients together.
• Butter (Melted): Ensures the crust holds its shape and adds rich flavor.

• Cream Cheese: The primary ingredient that creates the smooth, creamy texture of the cheesecake.
• Sugar: Balances the tanginess of cream cheese and adds sweetness.
• Eggs: Help bind the filling and provide structure to the cheesecake.
• Vanilla Extract: Adds a warm, classic flavor to the cheesecake.
• Sour Cream: Contributes to the creamy texture and adds a slight tangy note.
• Flour: Helps stabilize the filling and prevent cracking.

• Raspberries, Sugar, Lemon Juice: Create a bright, fruity sauce with a perfect balance of sweetness and tartness.
• Cornstarch: Helps thicken the raspberry sauce and give it a glossy appearance.

Baking Instructions For Perfect Raspberry Cheesecake

Step 1: Prepare Crust Foundation

• Graham cracker crumbs
• Sugar
• Melted butter

Press this golden mixture firmly into a 9-inch springform pan, creating a delicious base.

Bake for 10 minutes, then let it cool and set the stage for cheesecake magic.

Step 2: Whip Up Creamy Filling

In a large mixing bowl, beat cream cheese and sugar until silky smooth.

Gently incorporate vanilla extract, adding eggs one at a time while mixing thoroughly. Fold in sour cream and flour, blending until just combined.

Pour this luscious mixture over the cooled crust, creating a velvety landscape of flavor.

Step 3: Bake to Perfection

Slide the cheesecake into the preheated oven.

Bake for 55-60 minutes until the center sets with a gentle wiggle. Once done, turn off the oven, crack the door open, and let the cheesecake rest for an hour.

This helps prevent cracking and ensures a luxurious texture.

Step 4: Chill and Set

Transfer the cheesecake to the refrigerator.

Let it rest and develop its flavors for at least 4 hours or overnight. Patience is key to achieving that melt-in-your-mouth consistency.

Step 5: Create Raspberry Topping

• Fresh raspberries
• Sugar
• Lemon juice

Cook over medium heat, watching the raspberries break down and create a vibrant sauce. Stir in a cornstarch mixture to thicken the topping.

Allow it to cool completely before spreading over the chilled cheesecake.

Step 6: Final Flourish

Gently spread the cooled raspberry topping across the surface of your cheesecake.

Slice, serve, and watch everyone’s eyes light up with pure dessert delight!

Pro Tips To Elevate Raspberry Cheesecake Flavor

• Prevent cracks by avoiding overmixing the cheesecake batter and baking at a consistent, low temperature.
• Use room temperature ingredients to ensure smooth, lump-free cream cheese mixture and even baking.
• Create a water bath by placing the springform pan in a larger pan filled with hot water to help distribute heat evenly and prevent cracking.
• Swap graham cracker crust with gluten-free cookies or ground nuts for a dietary-friendly alternative.
• Chill the cheesecake completely before adding raspberry topping to help set the filling and prevent bleeding of the fruit sauce.

Flavorful Raspberry Cheesecake Twists To Explore

• Lemon Zest Raspberry Cheesecake: Enhance the original recipe by adding fresh lemon zest to the cheesecake batter for a bright, citrusy flavor that complements the raspberries.
• Chocolate Swirl Raspberry Cheesecake: Create a rich chocolate swirl by melting dark chocolate and gently folding it into half of the cheesecake batter before pouring into the crust.
• Almond Crunch Raspberry Cheesecake: Replace graham cracker crumbs with crushed almonds in the crust and sprinkle toasted almond slivers on top of the raspberry topping for extra texture.
• No-Bake Raspberry Cheesecake: Skip baking by using gelatin to set the cream cheese mixture and top with the same raspberry sauce for a cooler summer dessert option.

Serving Suggestions For Baked Raspberry Cheesecake

• Festive Party Platter: Slice the cheesecake into elegant bite-sized squares. Arrange them on a decorative platter with fresh raspberries scattered around. Add mint leaves for a pop of color and refreshing touch. Perfect for cocktail parties or dessert buffets.
• Romantic Date Night Dessert: Plate individual slices on fine china with a dusting of powdered sugar. Drizzle extra raspberry sauce around the edge. Pair with a chilled glass of dessert wine or champagne. Create an intimate dessert experience that feels luxurious and special.
• Breakfast Twist: Transform leftover cheesecake into a morning treat. Serve a slice alongside Greek yogurt and granola. Sprinkle extra fresh raspberries on top for added brightness. A decadent morning indulgence that feels like a gourmet breakfast.

Storing Tips For Raspberry Cheesecake Freshness

• Cover the cheesecake with plastic wrap or aluminum foil, sealing it completely to prevent moisture loss and absorb other refrigerator odors. Store in the refrigerator for up to 5 days.
• Wrap the entire cheesecake or individual slices in plastic wrap, then add a layer of aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• When storing, place a paper towel over the top of the cheesecake before covering with wrap to absorb excess moisture and prevent water droplets from forming on the surface.

FAQs

• How do I prevent cracks in my cheesecake?

Use a water bath during baking, avoid overmixing the batter, and let the cheesecake cool gradually by turning off the oven and leaving the door slightly open.

• Can I use frozen raspberries for the topping?

Yes, frozen raspberries work well. Thaw them first and drain excess liquid before cooking to ensure the right consistency.

• What if my cream cheese is too cold?

Let cream cheese sit at room temperature for about 30 minutes before mixing to ensure a smooth, lump-free batter. Softened cream cheese blends more easily and creates a creamier texture.

Easy Baked Raspberry Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade easy baked raspberry cheesecake delivers creamy indulgence with tangy fruit notes. Classic dessert highlights smooth cream cheese and fresh raspberries for a delightful sweet finale you’ll savor until the last delectable bite.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups (360 ml) graham cracker crumbs
• 1/2 cup (100 g) unsalted butter, melted
• 1/4 cup (50 g) granulated sugar
• 16 oz (450 g) cream cheese, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1/4 cup (60 ml) sour cream
• 1 tsp vanilla extract
• 1 1/2 cups (180 g) fresh raspberries
• 2 tbsps granulated sugar (for raspberry topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter in a mixing bowl.
2. Firmly press the crumbly mixture into the base of a 9-inch springform pan, creating an even layer.
3. Bake the crust at 325F (163C) for 10 minutes, then allow it to cool completely.
4. In a large mixing bowl, whip cream cheese and sugar until achieving a silky, smooth consistency.
5. Incorporate vanilla extract, then gently add eggs one at a time, ensuring thorough blending after each addition.
6. Fold in sour cream and flour, mixing until just combined to maintain a delicate texture.
7. Carefully pour the creamy filling over the cooled crust, spreading evenly.
8. Bake at 325F (163C) for 55-60 minutes, watching for a set center with a slight jiggle.
9. Switch off the oven, slightly open the door, and let the cheesecake rest for one hour to prevent cracking.
10. Chill the cheesecake in the refrigerator for a minimum of 4 hours or preferably overnight.
11. Prepare the raspberry topping by combining fresh raspberries, sugar, and lemon juice in a saucepan.
12. Simmer over medium heat, gently breaking down the raspberries and allowing the mixture to thicken.
13. Introduce a cornstarch mixture to further enhance the sauce’s consistency.
14. Allow the raspberry topping to cool completely before spreading over the chilled cheesecake.

Notes

• Avoid overmixing the cheesecake batter and bake in a water bath to create a smooth, crack-free surface that looks professionally made.
• Swap raspberries with other seasonal fruits like strawberries, blueberries, or a mixed berry compote to create unique flavor variations.
• Replace graham cracker crumbs with gluten-free cookie crumbs or ground almond meal for a celiac-friendly version of the cheesecake.
• Ensure cream cheese, eggs, and sour cream are at room temperature to create a silky, lump-free filling that blends seamlessly.

• Prep Time: 25 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 3 g
• Sodium: 45 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1.5 g
• Cholesterol: 20 mg