Fruit Pizza Recipe

Juicy Summer Delight: The Best Fruit Pizza Recipe Ever

Crafting a delightful fruit pizza sparks joy in any kitchen adventure.

Colorful slices of fresh produce create a canvas of sweet possibilities.

Creamy cheese bases provide the perfect foundation for your culinary creativity.

Summer gatherings become magical moments when you slice into this vibrant dessert.

Strawberries, kiwis, and blueberries dance across a delicate sugar cookie crust.

Kids and adults alike will fall in love with this playful twist on traditional pizza.

You can totally impress everyone with this simple yet stunning treat that looks like a masterpiece.

Dive into this recipe and watch smiles bloom around your table.

Fruit Pizza for Colorful Gatherings

  • Simplify Weeknight Dinners: Dive into a hassle-free chicken recipe that transforms ordinary chicken breasts into a crispy, golden masterpiece with minimal kitchen skills required.
  • Crowd-Pleasing Comfort Food: Guaranteed to win over family members and guests with its satisfying crunch, rich flavor, and classic Southern-style appeal that brings everyone to the table.
  • Quick Protein Solution: Prepare a protein-packed meal in under half an hour, perfect for busy households seeking delicious nutrition without spending hours in the kitchen.
  • Versatile Serving Options: Pair with mashed potatoes, gravy, coleslaw, or create sandwiches, making it adaptable for casual family dinners, potlucks, or weekend gatherings.

Fruit Pizza Ingredient Must-Haves

For the Crust:
  • Sugar Cookie Dough: A sweet and buttery base that provides a delightful foundation for the fruit pizza.
For the Frosting:
  • Cream Cheese: A creamy and tangy ingredient that creates a smooth, rich spread.
  • Powdered Sugar: Adds sweetness and helps create a silky frosting texture.
  • Vanilla Extract: Enhances the overall flavor with its warm and aromatic essence.
For the Topping:
  • Fresh Fruits (Strawberries, Blueberries, Kiwi, Mandarin Oranges): Colorful and juicy fruits that add freshness, vibrant colors, and natural sweetness to the dessert.

Creating a Beautiful Fruit Pizza

Creating a Beautiful Fruit Pizza

Step 1: Prepare Cookie Base

Warm up your oven to a cozy 350°F. Grab your sugar cookie dough and gently stretch it across a pizza pan, creating a smooth, even foundation that will become your delightful fruity canvas.

Step 2: Bake Cookie Crust

Slide the pan into the oven and let the dough transform into a golden-kissed crust. Watch for light golden edges, which should take about 10-12 minutes.

Once done, remove and let it cool completely.

Step 3: Whip Up Creamy Frosting

In a mixing bowl, combine your ingredients:
  • Cream cheese
  • Powdered sugar
  • Vanilla extract

Blend these together until they create a silky, smooth frosting that will make your taste buds dance.

Step 4: Layer Creamy Goodness

Take your cooled cookie base and generously spread the cream cheese mixture across the surface. Ensure an even coating that covers every inch of the crust.

Step 5: Create Fruity Masterpiece

Decorate your pizza with a colorful array of fresh fruits. Consider using:
  • Strawberries
  • Blueberries
  • Kiwi slices
  • Mandarin oranges
  • Raspberries

Arrange them in a beautiful, eye-catching pattern that will make everyone want to dive in.

Step 6: Chill and Serve

Pop your fruit pizza into the refrigerator for about 30 minutes. This helps the frosting set and intensifies the flavors.

When ready, slice and serve this delectable dessert that’s sure to impress.

Fruit Pizza Success Hints

  • Select a pre-made sugar cookie dough for a quick and easy base that saves time in the kitchen.
  • Ensure the cookie crust cools completely to prevent the cream cheese frosting from melting or becoming runny.
  • Mix cream cheese at room temperature for a smoother, lump-free frosting that spreads easily across the crust.
  • Choose firm, fresh fruits like strawberries, kiwis, and mandarin oranges that hold their shape and add vibrant colors.
  • Slice the fruit pizza just before serving to keep the crust crisp and prevent soggy edges from fruit moisture.

Mix Up Fruit Pizza Flavors

  • Chocolate Lover's Slice: Replace sugar cookie dough with chocolate cookie base, use chocolate cream cheese frosting, and top with chocolate shavings and dark berries.
  • Tropical Paradise Plate: Swap regular cream cheese mixture with coconut cream frosting, layer mango, pineapple, and kiwi slices on top, sprinkle toasted coconut flakes.
  • Nutty Crunch Edition: Mix chopped almonds into cookie crust, add almond extract to cream cheese frosting, garnish with crushed pistachios and sliced strawberries.
  • Mediterranean Style: Create a shortbread-style crust, use honey-sweetened mascarpone instead of cream cheese, arrange figs, pomegranate seeds, and fresh mint leaves on top.

Serving Fruit Pizza at Your Table

  • Fruity Festive Delight: Perfect for summer gatherings, slice this colorful treat into triangular wedges like a traditional pizza. Guests will love the playful presentation.
  • Summer Picnic Star: Pack individual slices in portable containers for outdoor events. The cookie base and creamy frosting make it an easy-to-transport dessert that stays fresh.
  • Brunch Showstopper: Create an elegant breakfast centerpiece by arranging fruits in elegant circular patterns. Kiwi, strawberries, and blueberries add vibrant colors and gourmet appeal.
  • Kids' Cooking Adventure: Invite children to help decorate the fruit pizza, letting them design their own fruity masterpiece. They'll enjoy selecting and arranging colorful fruit toppings while learning basic kitchen skills.

Storing Fruit Pizza for Next Time

  • Store the fruit pizza in an airtight container in the refrigerator for up to 2-3 days. The fresh fruits will stay crisp, and the cream cheese frosting will remain creamy and delicious.
  • Gently wrap the fruit pizza with plastic wrap or aluminum foil to prevent the fruits from drying out or absorbing other refrigerator odors. Place a few toothpicks on top of the wrap to keep it from touching the delicate fruit arrangement.
  • If possible, store the fruit pizza without cutting it. This helps maintain the fruit's freshness and prevents the crust from becoming soggy. Cut individual slices only when you're ready to serve and enjoy.

FAQs

  • Is fruit pizza healthy?

While delicious, fruit pizza is a dessert with sugar and cream cheese. It contains some nutritional benefits from fresh fruits and provides vitamins, but should be enjoyed in moderation.

  • Can I use different fruits?

Absolutely! Use seasonal fruits like strawberries, kiwi, blueberries, mandarin oranges, raspberries, or peaches. Choose fruits that are ripe and colorful for best taste and presentation.

  • Do I need special equipment?

No special equipment needed. You just need a pizza pan or large baking sheet, mixing bowl, electric mixer or whisk, and basic kitchen utensils.

  • How long will the fruit pizza stay fresh?

The fruit pizza is best eaten within 24 hours. After that, fruits might start releasing moisture and soften the cookie crust. Store covered in the refrigerator for maximum freshness.

Print
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Fruit Pizza Recipe

Fruit Pizza Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

  • Total Time: 32 minutes
  • Yield: 8 1x

Description

Delightful fruit pizza blends sweet dessert magic with fresh, colorful ingredients. Crisp sugar cookie crust and creamy cream cheese spread create a perfect summer treat you’ll savor with each delicious bite.


Ingredients

Scale
  • 1 package sugar cookie dough (store-bought or homemade)
  • 8 oz cream cheese, softened
  • 1/2 cup (120 ml) powdered sugar
  • 1 tsp vanilla extract
  • 2 cups (approx. 300 g) fresh fruit (strawberries, kiwi, blueberries, grapes)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a pizza pan with non-stick spray.
  2. Gently unroll the sugar cookie dough, pressing it evenly across the entire surface of the pan to create a uniform crust.
  3. Bake the cookie base for 10-12 minutes until edges turn light golden brown, ensuring the center is set but not overcooked.
  4. Remove from oven and allow the crust to cool completely at room temperature, which prevents frosting from melting.
  5. Using an electric mixer, whip cream cheese, powdered sugar, and vanilla extract until the mixture becomes silky and smooth, with no lumps remaining.
  6. Once the cookie base has reached room temperature, spread the cream cheese frosting in a thick, even layer using a spatula.
  7. Select a variety of fresh fruits like strawberries, kiwis, blueberries, and mandarin oranges for vibrant color and flavor contrast.
  8. Artfully arrange the fruits on top of the frosting, creating an attractive pattern or design that covers the entire surface.
  9. Refrigerate the fruit pizza for 30 minutes to allow frosting to set and flavors to meld together.
  10. Slice into wedges and serve chilled for a refreshing dessert.

Notes

  • Customize the cookie base by using gluten-free sugar cookie dough for those with wheat sensitivities.
  • Prevent soggy crust by patting fresh fruits dry with paper towels before arranging to remove excess moisture.
  • Create a lighter version by substituting low-fat cream cheese and reducing powdered sugar for a healthier dessert option.
  • Make ahead and store in the refrigerator for up to 24 hours, but add fresh fruits just before serving to maintain their vibrant color and crisp texture.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250 kcal
  • Sugar: 18 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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