Dreamy Mint Grasshopper Pie Recipe for Sweet Tooths

Whipping up a delightful grasshopper pie can transport you to a world of minty chocolate bliss.

Cool desserts like this bring unexpected joy to any gathering.

Sweet dreams come alive with each creamy, green-tinted slice.

Chocolate graham cracker crusts provide the perfect foundation for this refreshing treat.

Peppermint and chocolate dance together in a magical culinary performance.

Chilling this elegant dessert creates layers of intense flavor and smooth texture.

You’ll fall in love with every decadent bite of this classic diner-style confection.

Prepare to indulge in a nostalgic and irresistible experience that promises pure deliciousness.

Minty Chocolate Grasshopper Pie For Refreshing Dessert

• Burst with Fruity Flavor: Infuse your cookies with vibrant raspberry goodness, adding a delightful twist to classic sugar cookies that brings excitement to every bite.
• Master Simple Baking Techniques: Perfect for beginner bakers looking to build confidence, this recipe offers straightforward steps that guide you through creating delicious homemade treats with minimal stress.
• Create Stunning Dessert Centerpiece: Impress friends and family with gorgeous raspberry-studded cookies that look professionally made but are super easy to prepare, making them ideal for gatherings, potlucks, or sweet afternoon treats.
• Customize with Endless Variations: Experiment by swapping raspberries with other berries or adding different glazes, allowing you to make these cookies uniquely yours while keeping the core recipe simple and adaptable.

Ingredients For Perfect Grasshopper Pie

• Chocolate Wafer Cookies: The base of the crust that provides a rich chocolate flavor and crisp texture.
• Sugar: Adds sweetness to the crust mixture.
• Butter: Helps bind the cookie crumbs together and creates a solid, compact crust.

• Cream Cheese: Provides a creamy and tangy base for the pie filling.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, rich texture.
• Creme de Menthe: Gives the pie its signature green color and mint flavor.
• Creme de Cacao: Contributes a subtle chocolate undertone to the filling.
• Peppermint Extract: Enhances the mint flavor and adds extra freshness.
• Whipped Cream: Lightens the filling and creates a fluffy, airy texture.

• Heavy Whipping Cream, Powdered Sugar: Creates a light and sweet whipped cream topping.
• Chocolate Shavings, Fresh Mint Leaves: Provides a decorative and flavorful finish to the pie.

How To Make Smooth Grasshopper Pie

Step 1: Prepare Oven and Baking Dish

Crank up your oven to a toasty 350°F. Select a 9-inch pie dish that’s ready for some delicious action.

Step 2: Create Chocolatey Crust

• Chocolate wafer cookie crumbs
• Granulated sugar
• Melted butter

Mix until the texture looks like damp beach sand. Press this delightful mixture firmly into the pie dish, covering bottom and sides completely.

Step 3: Bake Crust to Perfection

Slide the crust into the preheated oven and bake for 10 minutes. After baking, let it cool down completely to room temperature.

Step 4: Whip Up Creamy Filling

• Sweetened condensed milk
• Creme de menthe
• Creme de cacao
• Peppermint extract

Blend until ingredients are fully integrated and dreamy.

Step 5: Fold in Whipped Cream

Gently fold whipped cream into the mixture, creating a light and airy filling. Pour this heavenly mixture into the cooled chocolate crust.

Step 6: Chill and Set

Refrigerate the pie for a minimum of 4 hours, allowing the filling to become perfectly firm and set.

Step 7: Create Whipped Topping

Whip heavy cream with powdered sugar until stiff, cloud-like peaks form.

Spread this fluffy topping across the pie’s surface.

Step 8: Garnish and Serve

Sprinkle chocolate shavings and add fresh mint leaves for a stunning final touch.

Slice and enjoy your decadent grasshopper pie!

Tips To Balance Mint And Chocolate Flavors

• Crush cookies finely for a smooth, even crust that holds together perfectly when sliced.
• Use full-fat cream cheese to ensure a rich, creamy texture that doesn't become watery or separated.
• Chill the pie for at least 4 hours to allow flavors to meld and achieve the ideal set consistency.
• Opt for high-quality crème de menthe and crème de cacao for a more intense, authentic mint chocolate flavor.
• Decorate with extra chocolate shavings or mint leaves just before serving to keep garnishes fresh and crisp.

Creative Twists For Grasshopper Pie

• Minty Chocolate Chip Grasshopper Pie: Replace chocolate wafer cookies with chocolate chip cookies in the crust. Add mini chocolate chips to the filling for extra crunch.
• Oreo Grasshopper Pie: Use crushed Oreo cookies instead of chocolate wafer cookies. Add a layer of crushed Oreos between the filling and whipped cream topping.
• No-Bake Grasshopper Pie: Skip the crust baking step. Use a graham cracker or chocolate cookie crust pressed into the pan without baking.
• Boozy Grasshopper Pie: Increase the amount of creme de menthe and creme de cacao for a stronger alcoholic kick. Add a splash of vodka to the filling for extra punch.

Serving Suggestions For Grasshopper Pie

• Festive Holiday Dessert Platter: Create a stunning holiday spread by placing slices of grasshopper pie alongside other mint chocolate desserts like chocolate truffles and peppermint bark. Drizzle extra chocolate sauce around the plate for a decadent presentation.
• Cocktail Party Companion: Serve small bite-sized grasshopper pie squares as a sophisticated dessert during adult gatherings. Pair with mint chocolate martinis or Irish coffee to complement the pie's rich flavor profile.
• Chilled Summer Treat: Slice the pie into elegant wedges and garnish with fresh mint sprigs. Serve on cool ceramic plates alongside chilled coffee or a scoop of vanilla bean ice cream for a refreshing summer dessert experience.

Best Storage For Fresh Grasshopper Pie

• Store the grasshopper pie in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire pie or individual slices carefully in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place a paper towel over the pie before covering to absorb excess moisture and prevent water droplets from forming on the surface.
• Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly and enhance the flavors.

FAQs

• Is creme de menthe necessary for the recipe?

Creme de menthe adds the signature green color and mint flavor, but you can substitute with green food coloring and extra peppermint extract if alcohol is unavailable.

• Can I make this pie without alcohol?

Yes, replace creme de menthe and creme de cacao with additional peppermint extract and chocolate syrup to maintain similar flavor profiles.

• How do I know when the pie is properly set?

The pie is set when it feels firm and doesn’t jiggle when gently shaken, typically after 4-6 hours of refrigeration.

• What type of chocolate wafers work best for the crust?

Chocolate graham crackers or chocolate sandwich cookies are excellent alternatives to traditional chocolate wafer cookies for the crust.

Grasshopper Pie Recipe

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4.5 from 32 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Creamy grasshopper pie blends mint chocolate flavors in a classic dessert perfect for celebrations. Chocolate cookie crust and fluffy marshmallow filling create a refreshing treat you’ll savor with each cool, delightful bite.

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Ingredients

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• 1 package cream cheese, softened
• 1 can sweetened condensed milk
• 2 cups heavy whipping cream, whipped
• 1 cup heavy whipping cream
• 1 1/2 cups chocolate wafer cookies, finely crushed
• 1/4 cup creme de menthe liqueur
• 1/2 cup unsalted butter, melted
• 2 tablespoons creme de cacao liqueur
• 1/4 cup granulated sugar
• 2 tablespoons powdered sugar
• 1 teaspoon peppermint extract
• Chocolate shavings or curls for garnish
• Fresh mint leaves for garnish

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Instructions

1. Prepare a 9-inch pie dish and preheat the oven to 350°F (175°C).
2. Crush chocolate wafer cookies and mix with sugar, then incorporate melted butter until the mixture resembles coarse sand.
3. Press the cookie mixture firmly into the bottom and sides of the pie dish, creating an even crust.
4. Bake the crust for 10 minutes, then remove and allow to cool completely at room temperature.
5. Using an electric mixer, whip cream cheese until smooth and creamy.
6. Gradually incorporate sweetened condensed milk, creme de menthe, creme de cacao, and peppermint extract into the cream cheese mixture.
7. Gently fold whipped cream into the mixture until fully integrated and smooth.
8. Pour the mint-flavored filling into the cooled chocolate cookie crust.
9. Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and flavors to meld.
10. Before serving, whip heavy cream with powdered sugar until stiff peaks form.
11. Spread the whipped cream topping evenly across the pie’s surface.
12. Decorate with delicate chocolate shavings and fresh mint leaves for an elegant presentation.
13. Slice and serve chilled for a refreshing dessert experience.

Notes

• Swap chocolate wafer cookies with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this decadent dessert.
• Reduce the amount of creme de menthe for a milder mint flavor, perfect for those who prefer a subtle hint of mint.
• Try natural food coloring or skip it entirely to maintain the pie’s authentic, creamy appearance while preserving its rich taste.
• Chill the pie dish and mixing bowls beforehand to help the crust and filling set more quickly and maintain a firmer texture.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 34 g
• Sodium: 110 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg