The Coziest Vegetable Beef Soup Recipe for Chilly Days

Hearty vegetable beef soup brings comfort during chilly evenings, warming you from the inside out.

Savory meat and garden-fresh vegetables create a symphony of flavors that dance across your palate.

Tender chunks of beef mingle with colorful carrots, potatoes, and celery in a rich, aromatic broth.

Memories of grandma’s kitchen flood back with each spoonful of this classic dish.

Nutritious ingredients combine to craft a meal that satisfies both hunger and soul.

Packed with protein and nutrients, this soup promises a delightful culinary experience that will have everyone asking for seconds.

Let’s uncover the magic of this soul-soothing recipe that turns simple ingredients into a masterpiece.

What Makes Vegetable Beef Soup Stand Out

• Savor Hearty Nutrition: Packed with protein-rich beef and a colorful array of vegetables, this soup delivers a powerhouse of nutrients in every spoonful, supporting your health and satisfying hunger.
• Simplify Meal Preparation: One-pot cooking means minimal cleanup and straightforward steps that even beginner cooks can master, making dinner time stress-free and enjoyable.
• Comfort in a Bowl: Perfect for chilly days or when you need a warm, soul-warming meal that reminds you of home-cooked goodness, this soup brings comfort and nostalgia to your table.
• Versatile Family Pleaser: Adaptable to different tastes and dietary needs, you can easily swap vegetables or adjust seasonings, ensuring everyone at the table finds something to love.

Vegetable Beef Soup Ingredients List

• Beef: A hearty and flavorful meat that provides substance and richness to the soup.

• Onion, Garlic: Aromatic base ingredients that build a deep flavor foundation for the soup.
• Carrots, Celery, Potatoes: Classic soup vegetables that add texture, nutrition, and heartiness.
• Green Beans, Corn: Additional vegetables that contribute color, sweetness, and nutritional value.
• Diced Tomatoes: Provides acidity and helps create a robust soup base.

• Thyme, Parsley: Fresh herbs that enhance the overall flavor profile of the soup.
• Bay Leaf: Adds a subtle, complex flavor to the broth.
• Salt, Pepper: Essential seasonings that balance and elevate the soup's taste.

• Olive Oil: Used for searing beef and sautéing vegetables.
• Beef Broth: Creates the liquid base of the soup and adds depth of flavor.

Step-by-Step Vegetable Beef Soup Preparation

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat. Sear the beef until it develops a golden-brown crust on all sides.

Transfer the browned beef to a plate and set aside.

Step 2: Sauté Aromatic Vegetables

In the same pot, sauté the onions and garlic until they release their fragrant aroma.

• Carrots
• Celery
• Potatoes

Cook for 3-4 minutes, stirring occasionally.

Step 3: Combine Ingredients

Return the browned beef to the pot.

• Diced tomatoes
• Green beans
• Corn
• Beef broth

Step 4: Season the Soup

• Thyme
• Parsley
• Bay leaf
• Salt
• Pepper

Stir everything together to distribute the seasonings evenly.

Step 5: Simmer to Perfection

Bring the soup to a rolling boil, then reduce the heat to low.

Cover the pot and let it simmer gently. Cook for 45-60 minutes, or until the beef becomes fork-tender and the vegetables are cooked through.

Step 6: Final Touch and Serve

Taste the soup and adjust the seasonings if needed. Ladle the hot soup into bowls and serve alongside crusty bread or crackers for a hearty and satisfying meal.

Tips for Perfect Vegetable Beef Soup

• Choose lean ground beef or stew meat for a more tender and flavorful soup base.
• Enhance the soup's richness by deglazing the pot with a splash of red wine after searing the beef.
• Cut vegetables into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Make the recipe gluten-free by using gluten-free beef broth and serving with gluten-free crackers or bread.
• Boost nutrition by adding extra vegetables like spinach or kale during the last 10 minutes of cooking for added vitamins and color.

Flavor Swaps for Vegetable Beef Soup

• Slow Cooker Version: Transfer all ingredients to a slow cooker, cook on low for 6-8 hours until beef is tender and vegetables are soft.
• Vegetarian Alternative: Replace beef with plant-based protein like lentils or chickpeas, use vegetable broth instead of beef broth.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, replace regular crackers with gluten-free alternatives.
• Low-Carb Adaptation: Swap potatoes with cauliflower or turnips, reduce corn quantity, focus on protein and low-carb vegetables.

Perfect Matches for Vegetable Beef Soup

• Hearty Winter Comfort Bowl: Ladle this rich soup into deep ceramic bowls, pair with a thick slice of warm sourdough bread for dipping and soaking up those delicious broth flavors.
• Rustic Family Meal Style: Serve in large cast-iron skillets placed directly on the table, allowing everyone to scoop their own portion with chunky wooden spoons for a cozy, communal dining experience.
• Protein-Packed Lunch Solution: Pack in a sealed thermos for a warm, nutritious midday meal at work or school, keeping vegetables and beef tender and broth steaming hot until lunchtime.
• Elegant Starter Course: Serve in smaller portion sizes using white porcelain ramekins, garnished with fresh chopped parsley and a small dollop of sour cream for a refined presentation at dinner parties.

Storing Vegetable Beef Soup Safely

• Refrigerate leftover soup in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store soup in the refrigerator for 3-4 days, ensuring it's completely cooled before sealing the container.
• Freeze soup in freezer-safe containers or heavy-duty freezer bags, leaving about an inch of space for expansion.
• When freezing, label containers with the date and contents to track storage time.

FAQs

• Can I use a different type of meat instead of beef?

Yes, you can substitute beef with chicken, turkey, or even make it vegetarian by using plant-based protein like tofu or additional beans.

• Is this soup healthy?

Absolutely! It’s packed with nutritious vegetables, lean protein, and contains no processed ingredients. The combination provides essential vitamins, minerals, and balanced nutrition.

• Can I make this soup in a slow cooker?

Definitely! Brown the meat first, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.

• How can I make the soup more filling?

Add extra protein like beans, lentils, or increase the meat quantity. You can also serve it with a side of hearty bread or rice to make it more substantial.

Hearty Vegetable Beef Soup Recipe

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4.7 from 24 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Rich and hearty vegetable beef soup delivers comfort in a bowl, perfect for chilly days. Tender beef, seasonal vegetables, and savory broth combine to create a nourishing meal you’ll want to savor.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) beef stew meat, cut into small pieces

Vegetables:

• 3 carrots, sliced
• 3 celery stalks, chopped
• 2 potatoes, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 ounces/411 grams) diced tomatoes

Liquids and Seasonings:

• 6 cups (1.4 liters) beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Brown seasoned beef chunks in heated olive oil over medium-high heat until a rich golden crust forms on all surfaces, then transfer to a plate.
2. In the same pot, sauté diced onions and minced garlic until aromatic and translucent, releasing their intense flavors.
3. Add chopped carrots, celery, and cubed potatoes, stirring and cooking for approximately 4 minutes to develop their natural sweetness and soften slightly.
4. Reintroduce the seared beef into the vegetable mixture, creating a robust base for the soup.
5. Pour in diced tomatoes, fresh green beans, sweet corn kernels, and rich beef broth, creating a colorful and hearty liquid foundation.
6. Sprinkle dried thyme, chopped parsley, and a bay leaf into the pot, then season with salt and black pepper to enhance the overall flavor profile.
7. Increase heat to high and bring the soup to a vigorous boil, then immediately reduce temperature to low, covering the pot to trap steam and flavors.
8. Simmer gently for 50-55 minutes, allowing the beef to become meltingly tender and vegetables to absorb the savory broth completely.
9. Taste and fine-tune seasoning, adding more salt or pepper if needed for a perfectly balanced taste.
10. Ladle the steaming soup into bowls and serve immediately alongside crusty bread or crisp crackers for a comforting meal.

Notes

• Opt for lean beef cuts like chuck or round to reduce fat content while maintaining rich flavor.
• Enhance vegetable nutrition by adding extra colorful veggies like bell peppers or zucchini for increased vitamins.
• Create a gluten-free version by using certified gluten-free broth and ensuring all ingredients are gluten-free certified.
• Transform the soup into a one-pot meal by adding barley or quinoa for extra protein and hearty texture.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 195 kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 55 mg