Mini Raspberry Almond Tarts Recipe: Sweet Little Bursts of Joy

Crafting delightful mini raspberry almond tarts brings pure joy to any dessert lover’s kitchen.

Delicate pastry shells cradle sweet, vibrant berries nestled on a creamy almond base.

Crisp edges and smooth filling create a perfect balance of textures that dance on your palate.

Pastry chefs adore these elegant miniature treats for their stunning presentation and irresistible flavor combination.

Simple ingredients transform into a magical dessert that looks far more complicated than the actual preparation.

Each bite promises a burst of fruity freshness paired with rich, nutty undertones.

You’ll fall in love with these petite delicacies that feel like a special indulgence.

Grab a mixing bowl and let’s make something extraordinary that will impress everyone at the table.

Mini Raspberry Almond Tarts Bursting With Flavor

• Simplify Weeknight Cooking: Toss ingredients into the crockpot and let it work magic, transforming dinner prep from stressful to stress-free with minimal hands-on effort.
• Customize Your Comfort: Adapt the recipe by adding different vegetables, trying alternative cheeses, or swapping chicken cuts to match your family's taste preferences and dietary needs.
• Crowd-Pleasing Hearty Meal: Create a one-pot wonder that satisfies everyone from picky kids to hungry adults with its creamy, cheesy goodness and protein-packed chicken.
• Make-Ahead Meal Magic: Prepare ingredients in advance, store in the crockpot, and start cooking when ready, making it perfect for busy households and meal planning enthusiasts.

Ingredients For Mini Raspberry Almond Tarts

• All-Purpose Flour: The base of the tart shell that provides structure and texture.
• Almond Flour: Adds a nutty flavor and tender crumb to the crust.
• Granulated Sugar: Brings sweetness and helps with browning.
• Salt: Enhances the overall flavor of the crust.
• Cold Butter: Creates a flaky and rich texture in the crust.
• Egg Yolk: Helps bind the dough and adds richness.
• Ice Water: Helps bring the dough together without overworking it.

• Softened Butter: Provides a creamy base and rich flavor.
• Granulated Sugar: Sweetens the filling and helps create a light texture.
• Egg: Binds the filling and adds structure.
• Almond Extract: Intensifies the almond flavor.
• Almond Flour, All-Purpose Flour: Helps thicken and stabilize the filling.

• Fresh Raspberries, Powdered Sugar: Adds color, freshness, and a decorative sweet finish to the tarts.

How To Prepare Raspberry Almond Tarts Easily

Step 1: Craft the Almond Crust

Grab your food processor and toss in the dry ingredients.

• All-purpose flour
• Almond flour
• Granulated sugar
• Salt

Pulse the mixture while adding cold, cubed butter until it looks like sandy crumbs.

Drizzle in egg yolk and ice water, blending until the dough comes together smoothly. Gently press the dough into mini tart pans, making sure to cover every nook and cranny.

Pop the tart shells into the refrigerator for a quick 15-minute chill.

Step 2: Whip Up the Creamy Filling

In a mixing bowl, cream together butter and sugar until they transform into a light, fluffy cloud.

Crack in an egg and splash of almond extract, mixing until perfectly combined. Fold in the flours gently, creating a silky smooth filling.

Carefully spoon the mixture into the chilled tart shells, spreading it evenly with love.

Step 3: Bake to Golden Perfection

Slide the tarts into a preheated oven at 350F.

Bake for 15-20 minutes until the filling sets and the crust turns a beautiful golden brown. Carefully remove and let the tarts cool completely in their cozy pans.

Step 4: Add the Finishing Touches

Once cooled, crown your tarts with a vibrant array of fresh raspberries. Dust with a delicate snowfall of powdered sugar.

Serve and watch faces light up with pure delight!

Tips For Perfect Mini Raspberry Almond Tarts

• Chill the tart shells before filling to prevent soggy bottoms and maintain a crisp crust texture. Select ripe, fresh raspberries for the best flavor and vibrant color on top of the tarts. Use cold butter when making the crust to ensure a flaky, tender result that melts in your mouth. Keep almond extract measurements precise, as it can quickly overpower the delicate raspberry and almond flavors. Allow the tarts to cool completely before adding fresh raspberries to prevent the fruit from becoming mushy and maintain their beautiful appearance.

Creative Twists For Raspberry Almond Tarts

• Chocolate Berry Bliss: Replace raspberries with dark chocolate shavings and mix cherries into the almond filling for a rich, decadent version.
• Citrus Sunshine Tarts: Swap almond extract with lemon zest, use orange segments instead of raspberries, and add a light orange glaze on top for a bright, refreshing alternative.
• Nutty Caramel Dream: Incorporate chopped pecans into the crust, drizzle caramel sauce over the tarts, and garnish with toasted coconut flakes for a luxurious texture and flavor profile.
• Seasonal Berry Medley: Use a combination of seasonal berries like blueberries, blackberries, and strawberries instead of just raspberries, creating a colorful and varied fruit topping.

Serving Ideas For Raspberry Almond Tarts

• Elegant Summer Soirée Dessert: Showcase these delicate tarts on a tiered silver platter with mint leaves scattered around, creating a sophisticated presentation perfect for garden parties or afternoon tea gatherings.
• Rustic Breakfast Indulgence: Serve these mini tarts alongside a French press coffee and yogurt parfait, transforming a simple morning meal into a gourmet experience with minimal effort.
• Romantic Date Night Finale: Present the tarts on individual vintage dessert plates, drizzle dark chocolate sauce around the edges, and pair with a chilled glass of dessert wine for an intimate dessert moment.
• Picnic Sweet Treat: Pack these portable tarts in a charming wicker basket with parchment paper between layers, making them an elegant and convenient outdoor dining companion for countryside adventures.

Storage Tips For Raspberry Almond Tarts

• Store cooled tarts in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking and maintain the delicate raspberries' freshness.
• Wrap individual tarts tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve the texture and flavor.
• Keep tarts at room temperature for up to 1 day if serving within 24 hours. Place in a cool, dry spot away from direct sunlight to maintain their crisp crust and delicate filling.

FAQs

• What makes the almond crust unique?

The crust combines all-purpose and almond flour, creating a nutty, tender base that’s more flavorful than traditional pie crusts. The cold butter and careful pulsing ensure a perfectly crumbly texture.

• Can I use frozen raspberries instead of fresh?

Fresh raspberries are recommended for the best flavor and presentation. Frozen raspberries can make the tarts soggy and might release too much moisture, affecting the filling’s texture.

• Why chill the tart shells before baking?

Chilling helps prevent the crust from shrinking during baking and allows the butter to firm up, resulting in a more stable and crisp pastry shell. It’s a crucial step for achieving a perfect tart base.

Mini Raspberry Almond Tarts Recipe

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4.8 from 31 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delicate mini raspberry almond tarts showcase French pastry elegance with balanced sweet-tart flavors. Buttery almond crust and fresh raspberry filling create an irresistible dessert experience you will savor.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1/2 teaspoon salt
• 1 – 2 tablespoons ice water

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Instructions

1. Prepare the almond crust by blending flour, almond flour, sugar, and salt in a food processor.
2. Cut cold butter into the dry mixture, pulsing until it resembles coarse crumbs.
3. Incorporate egg yolk and ice water gradually, processing until the dough forms a cohesive texture.
4. Gently press the dough into mini tart pans, ensuring even coverage on bottom and sides.
5. Refrigerate the tart shells for 15 minutes to firm up the dough.
6. Cream butter and sugar in a bowl until light and airy, using an electric mixer.
7. Blend in egg and almond extract until thoroughly combined.
8. Fold in almond flour and all-purpose flour, mixing until just incorporated.
9. Distribute the almond filling evenly across the chilled tart shells.
10. Bake at 350F (175C) for 15-20 minutes, watching for golden crust and set filling.
11. Allow tarts to cool completely within the pans after removing from the oven.
12. Artfully place fresh raspberries atop the cooled tarts.
13. Finish by delicately dusting with powdered sugar before serving.

Notes

• Chill the dough for at least 15 minutes to prevent shrinkage and ensure a crisp, flaky crust during baking.
• Use cold butter and handle the dough minimally to maintain a tender, delicate texture in the almond crust.
• Replace all-purpose flour with gluten-free flour blend for a celiac-friendly version of these delightful mini tarts.
• Swap fresh raspberries with other seasonal berries like blueberries or strawberries to create delicious flavor variations.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 180 kcal
• Sugar: 7 g
• Sodium: 60 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg