Potato Kielbasa Soup Recipe

Cozy Potato Kielbasa Soup Recipe: A Heartwarming Winter Delight

Hearty potato kielbasa soup brings warmth to chilly evenings with its rich, comforting flavors.

Russet potatoes and smoky polish sausage create a delightful blend of textures and tastes.

Savory herbs and creamy broth promise a satisfying meal that fills your kitchen with incredible aromas.

Simple ingredients come together quickly for a no-fuss dinner solution.

Chopped vegetables add nutrition and depth to this classic comfort dish.

Families adore how easily this soup comes together after a long day.

You’ll find yourself craving this soul-warming recipe again and again.

Potato Kielbasa Soup With Rich Flavors Inside

  • Customize with Ease: Swap ingredients like different meats, beans, or cheese to match your family's taste preferences.
  • Quick Weeknight Winner: Minimal prep work and simple cooking steps make this casserole a go-to meal for busy households.
  • Crowd-Pleasing Comfort: Layers of cheesy, spicy beef and soft corn tortillas create a satisfying dish that appeals to all ages.
  • Stress-Free Entertaining: Perfect for potlucks, game days, or casual dinner parties with its hearty and shareable nature.

Potato Kielbasa Soup Ingredient Must-Haves

For the Protein:
  • Kielbasa Sausage: A flavorful Polish sausage that adds smoky and hearty taste to the soup.
For the Vegetables:
  • Potatoes, Onion, Carrots, Celery: Potatoes provide a creamy texture and substance, while onion, carrots, and celery create a classic soup base with depth of flavor.
  • Garlic: Adds aromatic and savory notes to enhance the overall taste of the soup.
For the Seasonings and Liquids:
  • Chicken Broth: Creates a rich and savory liquid foundation for the soup.
  • Heavy Cream: Adds richness and a smooth, creamy texture to the soup.
  • Smoked Paprika, Bay Leaf, Salt, Pepper: Spices and herbs that bring warmth, depth, and balanced seasoning to the dish.
  • Fresh Parsley: A bright, fresh garnish that adds color and a light herbal finish.
For the Cooking Fats:
  • Olive Oil: Used for sautéing ingredients and creating a flavorful base for the soup.

Directions To Make Potato Kielbasa Soup

Directions To Make Potato Kielbasa Soup

Step 1: Sizzle Kielbasa in Olive Oil

Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until edges turn golden brown and crispy, about 5-7 minutes.

Transfer browned kielbasa to a plate and set aside.

Step 2: Create Flavor Foundation

In the same pot, toss in:
  • Chopped onions
  • Minced garlic
  • Diced carrots
  • Chopped celery

Saute the vegetables until they become soft and release their aromatic flavors, approximately 5 minutes.

Step 3: Build Soup Base

Add diced potatoes to the vegetable mixture. Sprinkle in smoked paprika and drop in a bay leaf.

Stir everything together to distribute seasonings evenly.

Step 4: Simmer and Soften

Pour chicken broth into the pot.

Bring the mixture to a rolling boil, then reduce heat to a gentle simmer. Let the soup cook for 15-20 minutes, allowing potatoes to become perfectly tender.

Step 5: Enrich and Combine

Stir in heavy cream for a luxurious texture. Return the browned kielbasa to the pot and let everything simmer together for an additional 5 minutes.

Step 6: Final Touch and Serve

Season the soup with salt and pepper to your liking. Sprinkle fresh chopped parsley on top for a burst of color and freshness.

Serve hot and enjoy the comforting flavors.

Tips For Savory Potato Kielbasa Soup

  • Swap kielbasa with turkey sausage for a leaner protein option that keeps the soup's rich flavor profile.
  • Customize thickness by adding more or less chicken broth depending on your preferred soup consistency.
  • Enhance nutritional value by tossing in extra vegetables like spinach or kale during the last 5 minutes of cooking.
  • Store leftovers in an airtight container for up to 3 days, reheating gently to maintain the soup's creamy texture.
  • Use low-sodium chicken broth to control salt content and allow personal seasoning preferences.

Potato Kielbasa Soup Options For Every Taste

  • Spicy Sausage Swap: Replace kielbasa with spicy andouille sausage for a zesty kick and deeper flavor profile.
  • Vegetarian Comfort: Substitute kielbasa with smoked tofu or plant-based sausage, use vegetable broth to maintain rich taste.
  • Creamy Herb Infusion: Add fresh thyme and rosemary during simmering, swap heavy cream with coconut milk for a lighter version.
  • One-Pot Southwestern Style: Incorporate diced green chilies, swap smoked paprika for chipotle powder, top with crispy tortilla strips for extra crunch.

Pairings With Potato Kielbasa Soup Bowls

  • Rustic Hearty Bowl Delight: Serve this soul-warming soup in deep ceramic bowls with a rustic bread slice on the side, perfect for dipping and soaking up the rich, savory broth.
  • Cozy Dinner Companion: Pair the soup with a crisp green salad dressed in light vinaigrette and crusty sourdough bread to create a complete, satisfying meal that balances the soup's richness.
  • Comfort Meal Upgrade: Top the soup with crispy bacon bits, shredded cheddar cheese, and a dollop of sour cream to elevate the flavor profile and add delightful texture contrasts.
  • Winter Gathering Centerpiece: Present the soup in a large communal pot at the center of the table, allowing friends and family to ladle their own portions and enjoy a warm, communal dining experience.

Store Potato Kielbasa Soup The Right Way

  • Store the soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
  • Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months. Leave some space at the top as liquid expands when frozen.
  • Thaw overnight in the refrigerator before reheating. Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick.
  • When reheating, stir frequently to prevent cream from separating. If the soup looks slightly separated, whisk briskly to recombine the ingredients smoothly.

FAQs

  • Is kielbasa the same as regular sausage?

No, kielbasa is a Polish smoked sausage with a distinctive flavor and texture, different from standard breakfast or Italian sausages. It’s typically made from pork and has a smoky, slightly spicy taste.

  • Can I make this soup healthier?

Yes, you can substitute heavy cream with milk, use low-sodium chicken broth, and add more vegetables like spinach or kale to increase nutritional value. You can also use turkey kielbasa for a leaner protein option.

  • What type of potatoes work best for this soup?

Yukon gold or russet potatoes are ideal because they hold their shape well during cooking and provide a creamy texture. Red potatoes can also work, but they might become slightly firmer.

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Potato Kielbasa Soup Recipe

Potato Kielbasa Soup Recipe


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4.8 from 39 reviews

  • Total Time: 40 minutes
  • Yield: 6 1x

Description

Hearty potato kielbasa soup delivers comfort from Polish culinary traditions with robust flavors of sausage and creamy potatoes. Rich ingredients blend seamlessly, offering warm satisfaction that satisfies hunger and warms cold winter evenings.


Ingredients

Scale
  • 1 lb (454 g) kielbasa sausage, sliced into rounds
  • 4 medium russet potatoes, peeled and diced
  • 4 cups (946 ml) chicken broth (low-sodium)
  • 1 onion, finely chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 tablespoons olive oil
  • 1 cup (237 ml) heavy cream (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Warm olive oil in a spacious cooking vessel over medium temperature, preparing for flavor development.
  2. Introduce kielbasa slices, allowing them to caramelize and brown for approximately 5-7 minutes. Transfer browned sausage to a separate plate.
  3. Utilize the identical pot to sauté aromatic vegetables – onions, garlic, carrots, and celery – until they become translucent and tender, roughly 5 minutes.
  4. Incorporate diced potatoes, enhancing the mixture with smoky paprika and a fragrant bay leaf, gently stirring to distribute seasonings evenly.
  5. Stream chicken broth into the vegetable mixture, elevating heat to create a rolling boil. Immediately reduce temperature and allow the soup to simmer, transforming potatoes into soft, creamy morsels over 15-20 minutes.
  6. Enrich the soup with velvety heavy cream, reintroducing the previously browned kielbasa into the liquid landscape. Let the components meld together through an additional 5-minute gentle simmer.
  7. Calibrate the flavor profile with strategic salt and pepper adjustments. Conclude by scattering fresh parsley across the surface, adding a vibrant garnish before serving the hearty soup.

Notes

  • Swap kielbasa with turkey sausage for a leaner protein option that keeps the soup’s rich flavor profile.
  • Dice vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
  • Create a dairy-free version by replacing heavy cream with coconut milk or cashew cream for a similar creamy consistency.
  • Enhance nutritional value by adding chopped kale or spinach during the last 5 minutes of simmering for extra vitamins and minerals.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Sautéing
  • Cuisine: Polish

Nutrition

  • Serving Size: 6
  • Calories: 310 kcal
  • Sugar: 3 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 15 g
  • Fiber: 2.5 g
  • Protein: 12 g
  • Cholesterol: 40 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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