The Perfect Fluffy Pumpkin Rolls Recipe for Cozy Gatherings

Baking a delightful pumpkin rolls recipe brings autumn’s warmth right into your kitchen.

Soft spices dance through each tender slice, creating memories of cozy afternoons.

Seasonal ingredients merge into a delectable treat that feels like a culinary hug.

Light cream cheese filling adds a smooth, tangy contrast to the sweet pumpkin base.

Delicate rolls promise pure comfort with every single bite.

Home bakers can easily master this elegant dessert that looks impressive yet comes together effortlessly.

Fall’s magic awaits you in this simple, irresistible creation.

Proper Storage For Pumpkin Rolls

• Store the pumpkin roll wrapped tightly in plastic wrap in the refrigerator for up to 5 days. Keep it sealed to prevent drying out and absorbing other food odors.
• Wrap the entire roll or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
• Keep the pumpkin roll chilled until just before serving. Serve at cool room temperature for the best texture and flavor. Do not leave out for more than 2 hours.
• Always use fresh plastic wrap when storing. Place the roll in the coldest part of the refrigerator to maintain its quality and prevent moisture buildup.

FAQs

• Why is my pumpkin roll cracking when I roll it?

The key is to roll the cake while it’s still warm and flexible. Use a towel dusted with powdered sugar and roll gently but firmly. Don’t worry if small cracks appear – they’re normal and will be hidden by the filling.

• Can I make this recipe ahead of time?

Absolutely! You can prepare the pumpkin roll up to 2-3 days in advance. Keep it wrapped tightly in plastic wrap in the refrigerator. The flavors actually develop and become more delicious over time.

• How do I know my cake is done baking?

The cake is ready when it springs back lightly when touched and looks set. It should be a golden color and feel slightly springy to the touch. A toothpick inserted in the center should come out clean.

Soft And Delicious Pumpkin Rolls

• Craft a Comforting Meal: This casserole transforms simple ingredients into a hearty, satisfying dish that feels like a warm hug on a plate, perfect for bringing families together around the dinner table.
• Maximize Kitchen Efficiency: With just one skillet and a mixing bowl, you'll create a complete meal that combines protein, grains, and vegetables in a single baking dish, minimizing cleanup and saving precious cooking time.
• Customize with Ease: Swap ingredients, add extra veggies, or experiment with different cheese varieties to make this recipe uniquely yours, making it a versatile go-to meal for any night of the week.
• Budget-Friendly Cooking: Using affordable pantry staples like ground beef, canned soups, and rice, this recipe delivers maximum flavor without breaking the bank, making it an excellent option for smart home cooks.

Ingredients Needed For Soft Pumpkin Rolls

• Flour: A key ingredient that provides structure to the pumpkin roll.
• Eggs: Help bind the ingredients and create a light, airy texture.
• Granulated Sugar: Adds sweetness and helps create a tender cake.
• Pumpkin Puree: Brings moisture and signature autumn flavor to the roll.
• Vanilla Extract: Enhances the overall taste of the cake.

• Cinnamon, Nutmeg, Ginger, Cloves: Create a warm, classic pumpkin spice blend that gives the roll its traditional fall flavor.
• Baking Powder, Baking Soda: Leavening agents that help the cake rise and become light and fluffy.
• Salt: Balances and enhances the other flavors in the cake.

• Cream Cheese: Creates a rich, creamy filling with a tangy flavor.
• Powdered Sugar: Sweetens the filling and provides a smooth texture.
• Butter: Adds richness to the cream cheese filling.
• Parchment Paper: Helps with easy cake removal and prevents sticking.
• Powdered Sugar (for dusting): Provides a beautiful finishing touch to the pumpkin roll.

How To Bake Pumpkin Rolls Perfectly

Step 1: Prepare Baking Station

Warm your oven to 375F (190C). Cover a 15×10-inch jelly roll pan with parchment paper, ensuring sides are slightly overhanging.

Lightly grease the parchment surface.

Step 2: Create Dry Mixture

• Flour
• Baking powder
• Baking soda
• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Salt

Step 3: Whip Wet Ingredients

In a large bowl, beat eggs and sugar until the mixture becomes thick and pale, approximately 3-5 minutes.

Pour in pumpkin puree and vanilla extract, blending thoroughly.

Step 4: Combine and Bake

Gradually fold dry ingredients into wet mixture, stirring minimally.

Transfer batter to prepared pan, spreading evenly. Bake for 13-15 minutes until the surface springs back when gently touched.

Step 5: Initial Rolling Technique

Sprinkle powdered sugar on a clean kitchen towel. After baking, carefully flip cake onto towel.

Remove parchment paper. Starting from a short edge, roll cake together with towel.

Allow complete cooling with seam facing downward.

Step 6: Prepare Creamy Filling

• Softened cream cheese
• Powdered sugar
• Butter
• Vanilla extract

Step 7: Final Rolling Process

Gently unroll cooled cake.

Spread cream cheese filling uniformly across surface. Carefully re-roll cake without towel.

Wrap in plastic wrap. Refrigerate minimum one hour.

Step 8: Serve and Enjoy

Dust with additional powdered sugar. Slice and serve chilled.

Helpful Tips For Pumpkin Rolls Baking

• Ensure the jelly roll pan is precisely lined with parchment paper to prevent sticking and achieve a perfect cake texture.
• Whip eggs and sugar thoroughly until light and fluffy, creating a voluminous base that guarantees a soft, delicate pumpkin roll.
• Cool the cake completely before filling to prevent cream cheese from melting and maintain the roll's structural integrity.
• Dust the kitchen towel generously with powdered sugar to prevent the cake from sticking during the initial rolling process.
• Refrigerate the rolled cake for at least an hour to help the filling set and enhance the flavor, making it easier to slice and serve.

Flavor Twists For Pumpkin Rolls

• Maple Pecan Pumpkin Roll: Replace cream cheese filling with maple buttercream and sprinkle chopped pecans inside and on top for a nutty, seasonal flavor.
• Chocolate Swirl Pumpkin Roll: Add cocoa powder to half the batter and create a marbled effect before baking, then fill with chocolate ganache.
• Cream Cheese Chai Pumpkin Roll: Infuse filling with chai spices like cardamom and black tea powder for an aromatic, warm-spiced version.
• Apple Cider Pumpkin Roll: Reduce pumpkin puree and add apple cider reduction to batter, then use caramel cream cheese filling for a fall-inspired variation.

Perfect Pairings For Pumpkin Rolls

• Slice the pumpkin roll into elegant rounds and arrange on a rustic wooden board. Sprinkle extra powdered sugar and add small cinnamon sticks for festive decoration. Perfect for fall dinner parties or family gatherings.
• Create individual dessert plates with a slice of pumpkin roll, a dollop of whipped cream, and a light drizzle of caramel sauce. Garnish with candied pecans or a sprinkle of ground nutmeg for extra warmth and texture.
• Serve thin slices alongside morning coffee or hot apple cider. Cut smaller bite-sized pieces for a delightful breakfast pastry that feels special and indulgent. Pair with fresh berries for a balanced morning treat.

Pumpkin Rolls Recipe

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• Total Time: 35 minutes
• Yield: 8 1x

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Description

Classic pumpkin rolls blend autumn’s warmth with cream cheese filling, creating a delightful seasonal dessert. German baking traditions inspire this sweet roll that delights holiday gatherings and family celebrations.

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Ingredients

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• 3 large eggs (room temperature)
• 1 cup (200 g) granulated sugar
• 2/3 cup (160 ml) pumpkin puree (canned or homemade)
• 1 tsp vanilla extract
• 3/4 cup (90 g) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• Powdered sugar (for dusting the towel and rolling the cake)

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Instructions

1. Prepare the oven to 375F (190C). Line a 15×10-inch jelly roll pan with parchment paper, ensuring overhang on sides. Lightly grease the parchment surface.
2. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt in a medium mixing bowl.
3. Vigorously beat eggs and granulated sugar until the mixture becomes thick and pale, approximately 3-5 minutes. Incorporate pumpkin puree and vanilla extract, mixing thoroughly.
4. Gradually fold dry ingredients into wet mixture, stirring until just combined. Transfer batter to prepared pan, spreading evenly. Bake for 13-15 minutes until surface springs back when gently pressed.
5. Generously dust a clean kitchen towel with powdered sugar. Immediately after baking, carefully flip cake onto sugared towel. Remove parchment paper and tightly roll cake with towel from short end. Allow to cool completely, keeping seam downward.
6. Blend softened cream cheese, powdered sugar, butter, and vanilla extract until achieving a smooth, creamy consistency.
7. Gently unroll cooled cake. Distribute cream cheese filling uniformly across cake surface. Carefully re-roll without towel, wrapping in plastic film. Refrigerate minimum 1 hour to set.
8. Before serving, lightly dust with additional powdered sugar and slice.

Notes

• Try gluten-free flour blends to make the roll suitable for those with wheat sensitivities.
• Add chopped pecans or walnuts to the filling for extra texture and nutty flavor complexity.
• Freeze the rolled cake for up to one month wrapped tightly in plastic wrap and aluminum foil for make-ahead convenience.
• Replace cream cheese with dairy-free alternatives like cashew cream for vegan adaptations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 121 kcal
• Sugar: 11 g
• Sodium: 138 mg
• Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg