Irresistible Rainbow M&M Cookies Recipe: A Colorful Sweet Treat
Sweet treats can turn any rainbow M&M cookies into a vibrant celebration of color and joy.
Magical chocolate chips dance alongside colorful candy pieces, creating delightful bursts of happiness.
Every baker knows these cookies spark instant smiles and childhood memories.
Mixing classic comfort with playful candy brings pure delight to your kitchen.
Crisp edges and soft centers promise a magical experience that enchants both kids and adults.
Nobody can resist the cheerful charm of these spectacular cookies.
You’ll want to whip up a batch right now and spread some edible cheer.
Rainbow M&M Cookies for Colorful Smiles
Your List for Rainbow M&M Cookies Essentials
For the Cookies Core:For the Dry Ingredients:For the Mix-Ins and Decorative Elements:Rainbow M&M Cookies Baking Directions
Step 1: Prepare Baking Space
Grab your baking sheet and line it with parchment paper. Set the oven to a cozy 350°F (175°C) to get ready for cookie magic.
Step 2: Whip Up Butter Mixture
In a spacious mixing bowl, transform softened butter, granulated sugar, and brown sugar into a fluffy cloud-like mixture. Use an electric mixer to beat until the ingredients become light and airy.
Step 3: Incorporate Wet Ingredients
Crack eggs into the buttery mixture one at a time, blending thoroughly after each addition. Pour in vanilla extract and mix until everything looks smooth and inviting.
Step 4: Combine Dry Components
In a separate bowl, bring together:Whisk these ingredients until they’re perfectly blended.
Step 5: Merge Wet and Dry Mixtures
Slowly introduce the dry ingredients to the wet mixture.
Stir gently until just combined, being careful not to overmix.
Step 6: Add Colorful Excitement
Gently fold in:Distribute the candies evenly throughout the dough for maximum color explosion.
Step 7: Form Cookie Balls
Roll the dough into delightful 1-inch balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Step 8: Bake to Perfection
Slide the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges turn a gorgeous golden brown.
The centers should remain soft and slightly gooey.
Step 9: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely. Watch the M&Ms create a beautiful rainbow of color across your freshly baked treats.
Top Baking Tips for Rainbow M&M Cookies
Fun Variations to Brighten Rainbow M&M Cookies
Rainbow M&M Cookies for Every Occasion
Keeping Rainbow M&M Cookies Fresh and Chewy
FAQs
Yes, you can swap regular M&Ms with peanut, crispy, or dark chocolate M&Ms to create unique flavor variations.
Chill the dough for 30 minutes before adding M&Ms and avoid overmixing to keep colors vibrant and intact.
This usually happens when butter is too soft. Make sure butter is just softened, not melted, and chill the dough before baking to help cookies maintain shape.
Absolutely! Kids love adding colorful M&Ms and can help roll dough balls, making it a fun baking activity for the whole family.
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Rainbow M&M Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 1x
Description
Sweet rainbow m&m cookies bring colorful joy to classic chocolate chip treats. Chewy centers and crisp edges make these playful cookies irresistible for gatherings and celebrations you’ll love sharing.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 1/2 cups M&M candies
- 3 cups all-purpose flour
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie performance.
- Create a creamy base by vigorously blending softened butter with granulated and brown sugars until the mixture achieves a light, airy texture.
- Incorporate eggs individually, ensuring thorough integration after each addition, then introduce vanilla extract for aromatic depth.
- Separately combine flour, baking soda, baking powder, and salt, whisking to distribute leavening agents evenly.
- Merge wet and dry ingredients carefully, stirring until just incorporated to maintain a tender cookie texture.
- Gently fold colorful M&M candies and mini chocolate chips throughout the dough, distributing them evenly for maximum flavor in each bite.
- Form uniform dough balls approximately 1-inch in diameter, strategically placing them on the prepared baking sheet with 2-inch intervals to allow proper spreading.
- Bake for 10-12 minutes, watching for golden-brown edges while keeping centers soft and slightly underbaked for ultimate chewiness.
- Allow cookies to rest on the baking sheet for 5 minutes, facilitating initial set-up, then transfer to a wire rack for complete cooling and crisp exterior development.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, chewier cookie texture.
- Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that blends seamlessly.
- For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
- Press extra M&Ms on top of each cookie dough ball before baking to create a more colorful, visually appealing surface.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 203
- Sugar: 14 g
- Sodium: 156 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.