Irresistibly Sweet Strawberry Butter Cookies Recipe

Sweet strawberry butter cookies dance on the edge of culinary magic, promising a delightful twist to your baking adventure.

Soft and buttery, these delicate treats whisper summer memories with every bite.

Bakers love how simple ingredients create such extraordinary flavors.

Fragrant strawberries infuse each cookie with vibrant color and irresistible charm.

Crisp edges and tender centers make these cookies a perfect companion for afternoon tea or quiet moments of indulgence.

Mixing becomes a joyful experience when strawberry magic enters your kitchen.

You’ll want to savor every crumbly, fruity morsel of these enchanting little delights.

Ingredients For Homemade Strawberry Butter Cookies

• Butter: A creamy ingredient that provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Powdered Sugar: Contributes to the cookie's delicate texture and provides a smooth sweetness.

• Egg: Helps bind the ingredients together and adds structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: The primary structure for the cookie, providing a classic soft and crumbly texture.
• Baking Powder: Helps the cookies rise and creates a light, airy consistency.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Fresh Strawberries or Strawberry Preserves: Adds a burst of fruity flavor and natural sweetness to the cookies.
• Powdered Sugar (for dusting): Creates a beautiful, delicate finish and adds a touch of extra sweetness.

Instructions To Bake Strawberry Butter Cookies

Step 1: Prep the Baking Station

Get your oven warmed up to 350°F. Grab a baking sheet and line it with parchment paper.

This will help your cookies slide off like magic.

Step 2: Create the Creamy Base

In a big mixing bowl, grab your softened butter and sugars.

Whip them together until they become a fluffy cloud of deliciousness. Use an electric mixer to make this process super smooth.

• Softened butter
• Granulated sugar
• Powdered sugar

Step 3: Add Moisture and Flavor

Crack in an egg and splash some vanilla extract. Mix until everything blends into a silky mixture that looks absolutely dreamy.

• Egg
• Vanilla extract

Step 4: Mix the Dry Ingredients

In a separate bowl, combine your dry ingredients. Whisk them together to break up any sneaky lumps.

• All-purpose flour
• Baking powder
• Salt

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to your creamy mixture. Mix gently until everything just comes together.

Don’t overwork the dough – we want tender cookies!

Step 6: Fold in Strawberry Goodness

Gently stir in your strawberry surprise.

You can use chopped fresh strawberries or preserves for an extra burst of fruity flavor.

• Fresh strawberries (chopped)

OR

• Strawberry preserves

Step 7: Shape the Cookies

Scoop out small spoonfuls of dough onto your prepared baking sheet.

Leave some space between each cookie – they like to spread out and get comfy.

Step 8: Flatten and Bake

Give each cookie ball a gentle press with the back of a spoon.

Pop the baking sheet into the preheated oven for 12-15 minutes. Look for golden edges – that’s when you know they’re perfect!

Step 9: Cool and Finish

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Once they’re cool, dust with a snowfall of powdered sugar for that final touch of sweetness.

Tips For Perfectly Soft Strawberry Butter Cookies

• Choose ripe, fresh strawberries for the most vibrant flavor and natural sweetness in your cookies.
• Chop strawberries finely to prevent excess moisture from making the dough too wet and affecting cookie texture.
• Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent spreading.
• Use room temperature ingredients to ensure smooth and even mixing of the cookie dough.
• Replace fresh strawberries with freeze-dried strawberry powder for a more intense strawberry flavor without added moisture.

Flavorful Twists For Strawberry Butter Cookies

• Lemon Berry Blast: Replace strawberries with fresh lemon zest and dried blueberries, adding a tangy citrus kick to the classic cookie recipe.
• Chocolate Strawberry Swirl: Incorporate cocoa powder into half the dough and create a marbled effect with strawberry preserves, creating a rich and fruity combination.
• Almond Strawberry Crunch: Mix chopped almonds into the dough and sprinkle sliced almonds on top before baking for an extra nutty texture and crunch.
• Coconut Strawberry Dream: Fold shredded coconut into the dough and roll cookies in toasted coconut flakes before baking for a tropical-inspired treat.

Presentation Ideas For Strawberry Butter Cookies

• Sweet Brunch Companion: Pair these delightful strawberry butter cookies with a light cream cheese spread and fresh berries for an elegant morning treat that elevates your breakfast gathering.
• Elegant Tea Party Delight: Arrange cookies on a vintage platter with lavender sprigs, serving alongside chamomile tea for a sophisticated afternoon refreshment that feels quintessentially charming.
• Dessert Platter Centerpiece: Create a stunning cookie display by stacking cookies in a pyramid, drizzling white chocolate, and garnishing with fresh strawberry slices for a visually stunning dessert presentation that guests will adore.
• Kids' Decorating Party: Transform cookie-making into a fun activity by setting up a decorating station with colorful sprinkles, edible glitter, and different powdered sugar designs, allowing children to personalize their sweet creations.

Storage Tips For Fresh Strawberry Butter Cookies

• Store cooled strawberry butter cookies in an airtight container lined with parchment paper. Keep them in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
• Place cookies in a freezer-safe container with wax paper between layers. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving to preserve texture and taste.
• Keep cookies in a sealed container away from direct sunlight and heat. Place a piece of bread inside to help maintain moisture and softness for 2-3 days.
• Layer cookies between sheets of parchment paper to prevent sticking and preserve their delicate strawberry-infused shape when storing in containers.

FAQs

• Can I use frozen strawberries for this recipe?

Fresh or frozen strawberries work well. If using frozen, thaw and pat dry completely to prevent excess moisture in the dough.

• What if my dough seems too wet after adding strawberries?

Add a little extra flour, 1 tablespoon at a time, to help balance the moisture from the strawberries. The dough should be slightly sticky but manageable.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. This helps the butter firm up and reduces excessive spreading during baking.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Bring the dough to room temperature before scooping and baking.

Sweet And Buttery Strawberry Cookies

• Create Comfort Quickly: Craft a soul-warming meal that brings family together with minimal kitchen effort and maximum deliciousness.
• Master Layered Perfection: Build stunning flavor profiles by strategically stacking noodles, rich meat sauce, and creamy cheese for a restaurant-quality dinner at home.
• Customize with Confidence: Adapt the recipe by adding optional ingredients like red wine or mushrooms, making it flexible for different taste preferences and pantry availability.
• Family-Friendly Feast: Designed to please all ages, this lasagna offers hearty portions and familiar flavors that transform weeknight dinners into special moments.

Strawberry Butter Cookies Recipe

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• Total Time: 35 minutes
• Yield: 24 1x

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Description

Homemade strawberry butter cookies dance with delicate sweetness and rich buttery notes from classic Italian baking traditions. Delicate pink-tinted treats promise elegant crumble and fresh berry essence perfect for afternoon tea or special gatherings.

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Ingredients

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• 1 cup (226 g) unsalted butter, softened
• 1 large egg
• 2 1/2 cups (313 g) all-purpose flour
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (60 g) powdered sugar
• 1/2 cup (75 g) finely chopped fresh strawberries or strawberry preserves
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Prepare the mixing station at 350F, ensuring a parchment-lined baking sheet is ready for cookie placement.
2. Whip softened butter with granulated and powdered sugars until the mixture becomes airy and pale, creating a smooth creamy base.
3. Incorporate egg and vanilla extract, blending thoroughly to develop a uniform, silky texture.
4. Separately combine flour, baking powder, and salt, creating a dry ingredient mixture with even distribution.
5. Gradually integrate dry ingredients into wet ingredients, stirring gently to prevent overmixing and maintain a delicate cookie consistency.
6. Tenderly fold chopped strawberries or preserves into the dough, distributing fruit evenly throughout the mixture.
7. Using a tablespoon, portion dough onto the prepared baking sheet, maintaining approximately 2-inch intervals between each cookie.
8. Gently press down each dough ball with the back of a spoon, creating a slight flattened shape.
9. Bake for 12-15 minutes, watching for edges to turn a delicate golden hue, indicating perfect doneness.
10. Let cookies rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.
11. Once cookies reach room temperature, dust with a light veil of powdered sugar for an elegant finishing touch.

Notes

• Prevent strawberry bleeding by patting chopped strawberries dry with paper towels before adding to cookie dough.
• Freeze fresh strawberries briefly before chopping to maintain better shape and prevent excess moisture in cookies.
• Use room temperature ingredients for smoother, more evenly mixed cookie dough that creates consistent texture.
• Substitute gluten-free flour blend for a celiac-friendly version, ensuring the same delicate crumb and soft texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140 kcal
• Sugar: 8 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 25 mg