Dreamy Bailey’s Chocolate Cheesecake Trifle Recipe for Dessert Lovers

Sweet dreams come alive with this luscious Bailey’s chocolate cheesecake trifle that promises pure indulgence.

Layers of creamy goodness await your eager spoon.

Decadent chocolate crumbles mingle with silky cheesecake filling.

Rich cream and irish cream liqueur create an irresistible symphony of flavors.

Each spoonful whispers seductive promises of dessert paradise.

chocolate lovers will swoon over this elegant yet simple creation.

Prepare to be transported to a world of pure bliss.

Why Bailey’s Chocolate Cheesecake Trifle Stands Out

• Craft Sweet Treats Quickly: Transform simple ingredients into delightful chocolate-covered Oreo balls with minimal kitchen skills needed, perfect for beginners wanting to impress.
• Crowd-Pleasing Party Dessert: These bite-sized treats work brilliantly for gatherings, potlucks, and celebrations, delivering maximum flavor with minimal preparation effort.
• No-Bake Chocolate Delight: Skip complicated baking steps and enjoy a dessert that requires no oven, making it a stress-free option for anyone craving something sweet and indulgent.
• Customize with Creativity: Experiment with chocolate coatings, sprinkle variations, and decorative touches to personalize these irresistible Oreo balls for any occasion or personal preference.

Ingredients Needed for Bailey’s Chocolate Trifle

• Chocolate Cake: Rich, moist cake that provides a soft and flavorful foundation for the trifle.

• Cream Cheese: Smooth, tangy cheese that creates a luxurious and creamy texture.
• Powdered Sugar: Adds sweetness and helps stabilize the cream mixture.
• Baileys Irish Cream: Provides a rich, creamy liqueur flavor that enhances the dessert.
• Vanilla Extract: Adds depth and rounds out the flavor profile.

• Heavy Cream: Creates a light and fluffy whipped cream layer.
• Chocolate Chips: Adds chocolate bursts and extra texture throughout the dessert.
• Cookies (Crushed): Provides a crunchy element and additional flavor contrast.
• Shaved Chocolate: Decorative topping that adds visual appeal and extra chocolate flavor.

How to Make Bailey’s Chocolate Cheesecake Trifle

Step 1: Prepare Chocolate Cake

Whip up a delicious chocolate cake following the package directions. Once baked, let it cool completely and slice into bite-sized cubes.

The cake will serve as the delectable base of our heavenly trifle.

Step 2: Create Creamy Baileys Mixture

Grab a mixing bowl and beat the cream cheese until it becomes silky smooth.

Gradually blend in powdered sugar to create a luscious, velvety texture. Pour in the Baileys Irish Cream and vanilla extract, stirring until everything combines into a dreamy, rich mixture.

Step 3: Whip Up Fluffy Cream

In a separate bowl, whip the heavy cream until it forms gorgeous, stiff peaks. Gently fold this cloud-like cream into the Baileys cream cheese mixture, creating a light and airy filling that’ll make your taste buds dance.

Step 4: Begin Layering Trifle

Start building your masterpiece in a clear trifle dish. First, create a base layer of chocolate cake cubes.

• Crushed chocolate cookies
• Chocolate chips

Step 5: Repeat Delicious Layers

Continue building layers, alternating between cake cubes, Baileys cream, crushed cookies, and chocolate chips.

Each layer adds more depth and excitement to the dessert.

Step 6: Add Finishing Touches

Crown your trifle with a luxurious topping of whipped cream.

Garnish with delicate shavings of chocolate for an elegant and irresistible finish.

Step 7: Chill and Serve

Refrigerate the trifle for at least 2 hours, allowing the flavors to mingle and intensify.

When ready, serve this decadent dessert that promises to wow everyone at the table.

Handy Tips for Bailey’s Chocolate Cheesecake Trifle

• Opt for high-quality chocolate cake to enhance the overall flavor profile of the trifle.
• Ensure cream cheese is at room temperature for smoother mixing and better texture.
• Chill the trifle for at least 4 hours or overnight to allow flavors to meld and develop deeper taste.
• Use fresh whipped cream for a lighter, more luxurious mouthfeel compared to store-bought whipped topping.
• Adjust Baileys quantity based on personal preference, keeping the balance between alcohol and cream cheese smooth.

Creative Spins on Bailey’s Chocolate Trifle

• Coffee Liqueur Blast: Replace Baileys with Kahlúa for a deeper coffee-infused flavor that brings rich mocha undertones to the classic trifle.
• Mint Chocolate Dream: Incorporate peppermint extract and dark chocolate shavings to create a refreshing and indulgent chocolate mint cheesecake trifle experience.
• Raspberry Chocolate Romance: Add fresh raspberry puree between layers and sprinkle fresh raspberries on top for a fruity and decadent chocolate cheesecake variation.
• Nutty Chocolate Crunch: Mix chopped toasted almonds or hazelnuts into the cream mixture and sprinkle additional nuts between layers for extra texture and nutty depth.

Serving Ideas for Bailey’s Chocolate Cheesecake Trifle

• Cozy Date Night Dessert: Create an intimate evening by serving this decadent trifle on two small plates with two spoons. Drizzle extra Baileys around the rim and sprinkle dark chocolate shavings for a romantic touch.
• Irish Pub Party Centerpiece: Transform this dessert into a stunning party showstopper by using a large clear glass bowl. Garnish with chocolate-covered espresso beans and mini Irish flag picks for a festive presentation.
• Elegant Dessert Buffet Station: Set up individual parfait glasses with pre-layered trifle portions. Offer small garnish bowls with extra chocolate chips, cookie crumbs, and whipped cream so guests can customize their dessert experience.

Storage Tips for Bailey’s Chocolate Cheesecake Trifle

• Store the Bailey's Chocolate Cheesecake Trifle in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or a lid to prevent absorbing other food odors.
• Wrap the trifle carefully in plastic wrap and aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.
• Transfer leftover trifle into small sealed containers for easy grab-and-go dessert servings. These will keep fresh in the refrigerator for 2-3 days.
• Always keep the trifle chilled below 40°F to prevent dairy ingredients from spoiling. Remove from refrigerator only when ready to serve, and return any leftovers immediately.

FAQs

• What ingredients give this trifle its unique flavor?

Baileys Irish Cream and vanilla extract provide a rich, smooth taste that elevates the traditional chocolate cheesecake trifle, creating a sophisticated dessert with depth and complexity.

• Is this recipe suitable for people who don't like strong alcohol flavors?

The Baileys is gently incorporated into the cream cheese mixture, creating a subtle, mellow liqueur taste that isn’t overpowering, making it enjoyable for those who prefer a mild alcohol hint.

• Can I make this dessert in advance?

Yes, this trifle is perfect for preparing ahead. You can assemble it up to 24 hours before serving, which allows the flavors to meld together and makes it ideal for dinner parties or special occasions.

Bailey’s Chocolate Cheesecake Trifle Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 36 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent bailey’s chocolate cheesecake trifle blends Irish cream liqueur with rich chocolate layers for a luxurious dessert. Creamy textures and deep flavors make this trifle an irresistible treat you’ll savor to the last spoonful.

---

Ingredients

Scale 1x2x3x

• 2 cups Baileys Irish Cream
• 1 box chocolate cake mix (or store-bought chocolate cake)
• 16 oz (454 g) cream cheese, softened
• 3 cups (720 ml) heavy cream
• 1 1/2 cups (180 g) powdered sugar
• 1 1/2 cups (255 g) chocolate chips
• 1 cup (100 g) crushed chocolate cookies
• 1 tsp (5 ml) vanilla extract
• Shaved chocolate for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare chocolate cake according to package directions, allowing it to cool completely before transforming into bite-sized cubes.
2. Whip cream cheese in a spacious mixing bowl until velvety, gradually incorporating powdered sugar for a silky smooth texture.
3. Infuse the cream cheese mixture with Baileys Irish Cream and vanilla extract, blending until fully integrated and aromatic.
4. Gently whip heavy cream to stiff, billowy peaks, then delicately fold into the Baileys-infused cream cheese base, creating a luxurious mousse-like consistency.
5. Construct elegant layers in a transparent trifle vessel, beginning with a generous foundation of chocolate cake cubes.
6. Generously spread the Baileys cream mixture over the cake, ensuring complete coverage and even distribution.
7. Sprinkle a crunchy layer of crushed cookies and chocolate chips between each creamy tier for textural contrast.
8. Conclude the layering process with a lavish crown of whipped cream, elegantly garnishing with delicate chocolate shavings.
9. Refrigerate the assembled trifle for a minimum of 2 hours, allowing flavors to meld and texture to set perfectly before serving.

Notes

• Keep cake cubes uniform in size for consistent texture and elegant presentation.
• Chill mixing bowl and beaters before whipping cream to achieve faster, fluffier peaks.
• Gradually add Baileys to prevent mixture from becoming too liquid, maintaining perfect creamy consistency.
• For non-alcoholic version, substitute Baileys with strong coffee or chocolate syrup for similar depth of flavor.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 520 kcal
• Sugar: 40 g
• Sodium: 220 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 90 mg