Sizzling Beef and Potatoes Skillet Recipe for Cozy Dinners

Crafting a hearty beef and potatoes skillet brings comfort right to your plate.

Savory aromas will soon fill your kitchen with warmth.

Rustic ingredients blend seamlessly in this one-pan wonder.

Quick preparation meets satisfying flavors for a meal that feels like home.

Tender meat and crispy potato edges create a delicious harmony.

Minimal cleanup and maximum enjoyment define this straightforward dinner solution.

You’ll want to bookmark this recipe for those nights when simplicity matters most.

Why Beef And Potatoes Skillet Works Every Time

• Spice Up Family Dinner: Transforms classic mac and cheese with vibrant Mexican flavors that kids and adults will absolutely love, making mealtime exciting and delicious.
• Quick Comfort Cooking: Prepares in minimal steps with simple ingredients, allowing even beginner cooks to create a restaurant-worthy dish without complicated techniques.
• Customize Your Plate: Easily adjustable heat levels by controlling jalapeno and chili powder amounts, perfect for accommodating different spice preferences in the family.
• One-Pot Wonder: Minimal dishes and straightforward cooking process means less cleanup and more time enjoying a hearty, flavorful meal together.

Ingredients for Beef And Potatoes Skillet

• Ground Beef: Lean meat that provides the main protein source and adds rich, savory flavor to the skillet dish.

• Potatoes: Starchy, hearty vegetable that creates a filling base and adds a crispy texture when browned.
• Onion, Garlic: Aromatic vegetables that enhance the overall depth and complexity of the dish's flavor profile.

• Olive Oil: Cooking fat that helps brown ingredients and adds a subtle fruity undertone.
• Paprika: Spice that brings a mild, slightly sweet pepper flavor and warm color to the dish.
• Salt, Pepper: Essential seasonings that balance and highlight the natural flavors of the beef and vegetables.
• Fresh Parsley: Bright, fresh herb that provides a pop of color and a clean, herbal note to finish the dish.

How to Cook Beef And Potatoes Skillet

Step 1: Warm Up the Cooking Surface

Heat a large skillet over medium heat and drizzle olive oil to coat the bottom of the pan evenly.

Step 2: Crisp the Potato Cubes

Add diced potatoes to the skillet, spreading them in a single layer.

Let them sizzle and turn golden brown, stirring occasionally until they become crispy and tender, which takes about 10 minutes.

Step 3: Prepare the Meat Base

• Ground beef
• Diced onions
• Minced garlic

Remove the potatoes from the skillet and set aside.

In the same pan, add the ground beef, onions, and garlic. Break up the beef with a wooden spoon and cook until the meat is completely browned and no longer pink.

Step 4: Combine and Season

• Paprika
• Salt
• Black pepper

Gently stir all ingredients to ensure even distribution of seasonings.

Step 5: Final Simmering

Continue cooking for an additional 5 minutes, allowing the flavors to meld together and create a delicious, hearty skillet meal.

Step 6: Garnish and Serve

Chop fresh parsley and scatter over the top of the skillet.

Serve immediately while hot and enjoy the comforting, rustic dish straight from the pan.

Tips to Make Beef And Potatoes Skillet Perfect

• Choose waxy potatoes like Yukon Gold for the best texture and even browning in the skillet.
• Cut potatoes into uniform, bite-sized pieces to ensure consistent cooking and crispy edges.
• Drain excess beef fat after cooking to reduce greasiness and create a lighter dish.
• Add chopped bell peppers or mushrooms for extra nutrition and flavor variation.
• Use lean ground beef (90/10) to minimize excess oil while maintaining rich, meaty taste.

Flavor Twists for Beef And Potatoes Skillet

• Spicy Southwest Skillet: Replace paprika with chili powder, add diced bell peppers, and sprinkle with cayenne for extra heat.
• Mediterranean Herb Skillet: Mix in dried oregano, rosemary, and crumbled feta cheese, replace parsley with chopped fresh mint.
• Cheesy Bacon Ranch Skillet: Incorporate crispy bacon bits, ranch seasoning, and top with shredded cheddar cheese before serving.
• Veggie-Loaded Version: Substitute ground beef with plant-based crumbles, add zucchini, mushrooms, and spinach for nutritional boost.

Serving Ideas for Beef And Potatoes Skillet

• Rustic Family Dinner Centerpiece: Serve this hearty skillet directly from the pan at the table, letting everyone scoop their own portion with a warm crusty bread on the side for soaking up delicious juices.
• Meal Prep Champion: Pack individual portions in meal prep containers for easy lunches, adding a small side salad to boost nutrition and provide fresh contrast to the rich beef and potatoes.
• Brunch-Style Skillet: Top the beef and potatoes with a couple of sunny-side-up eggs, creating a protein-packed morning meal that transforms the recipe into a weekend breakfast favorite with minimal extra effort.

How to Store Beef And Potatoes Skillet Safely

• Store leftover beef and potatoes skillet in an airtight container for up to 3-4 days in the refrigerator. Keep it sealed to maintain freshness and prevent odors from spreading.
• Transfer cooled dish to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for up to 2-3 months. Thaw overnight in refrigerator before reheating.
• Warm in microwave on medium power, stirring occasionally to ensure even heating. Alternatively, reheat in skillet over medium-low heat, adding a splash of olive oil to prevent sticking and restore moisture.
• Avoid leaving cooked beef and potatoes at room temperature for more than 2 hours to prevent bacterial growth. Always refrigerate promptly after cooling to room temperature.

FAQs

• Can I use another type of meat instead of ground beef?

Yes, ground turkey or chicken work great as leaner alternatives that still deliver delicious flavor.

• How do I ensure my potatoes cook evenly?

Cut potatoes into uniform, small cubes around the same size to guarantee consistent cooking and prevent some pieces from being undercooked or overcooked.

• Is this recipe budget-friendly?

Absolutely! Ground beef and potatoes are affordable ingredients that create a hearty, filling meal without spending much money.

• Can I make this dish ahead of time?

Yes, you can prepare the skillet and store it in the refrigerator for 2-3 days. Simply reheat in the skillet or microwave before serving.

Beef And Potatoes Skillet Recipe

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4.6 from 32 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Hearty beef and potatoes skillet combines rustic comfort with bold flavors from traditional American cooking. Robust ingredients and simple preparation make this meal a satisfying choice for quick weeknight dinners you can enjoy with family.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 4 medium potatoes, diced
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm the olive oil in a spacious cast-iron skillet over medium-high heat, creating an even heating surface.
2. Carefully introduce diced potatoes into the hot skillet, allowing them to develop a golden-brown exterior and soft interior, stirring occasionally for approximately 10 minutes.
3. Transfer the crispy potatoes to a separate plate, maintaining their temperature and texture.
4. In the same skillet, add ground beef, finely chopped onions, and minced garlic, breaking the meat into small crumbles.
5. Sauté the mixture, continuously stirring until the beef achieves a rich, dark brown color and is completely cooked through, eliminating any pink areas.
6. Gently reintroduce the roasted potatoes back into the skillet with the seasoned beef mixture.
7. Sprinkle paprika, salt, and freshly ground black pepper across the ingredients, ensuring an even distribution of flavor.
8. Thoroughly combine all components, allowing the spices to meld and the ingredients to warm together for an additional 3-5 minutes.
9. Remove from heat and garnish with freshly chopped parsley for a vibrant, aromatic finish.
10. Serve immediately while the skillet dish remains piping hot and flavors are at their peak.

Notes

• Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that still packs rich flavor.
• Boost nutritional value by adding colorful bell peppers or diced carrots during the cooking process for extra vitamins and texture.
• Ensure potatoes are cut into uniform, bite-sized pieces to guarantee even cooking and consistent browning throughout the skillet.
• Create a crispy exterior on potatoes by patting them dry before cooking and avoiding overcrowding the skillet, which can lead to steaming instead of browning.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 33 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 80 mg