Irresistible Cadbury Mini Egg Brownies Recipe for Sweet Treats

Chocolate lovers rejoice as these decadent Cadbury mini egg brownies blend childhood nostalgia with rich, fudgy goodness.

Every bite promises a delightful crunch of pastel-colored candy shells nestled in velvety chocolate.

The mini eggs add a playful twist to classic brownie perfection.

Crisp candy coating meets moist, dense brownie in a dessert that screams spring celebration.

Bakers of all skill levels can nail this simple yet impressive treat.

Sweet tooths will fall head over heels for this crowd-pleasing dessert that transforms an ordinary afternoon into a chocolate-covered moment of pure bliss.

Prepare to indulge in a recipe that’s sure to become a seasonal favorite.

Cadbury Mini Egg Brownies Highlights

• Boost Nutrition Powerhouse: Packed with protein from eggs and cottage cheese, these muffins deliver a healthy punch of nutrients perfect for busy mornings or quick snacks.
• Customize with Ease: Swap ingredients like bell peppers and spinach with your favorite veggies, making this recipe incredibly flexible for different taste preferences and dietary needs.
• Meal Prep Champion: These grab-and-go muffins can be prepared in advance, stored in the refrigerator, and enjoyed throughout the week, saving precious time for busy families and individuals.
• Kid-Friendly Delight: With their colorful appearance and mild flavors, these egg muffins are a fantastic way to sneak extra vegetables into children's diets without any fuss or resistance.

Ingredients for Cadbury Mini Egg Brownies

• Butter: A rich, creamy ingredient that adds moisture and depth to the brownie texture.
• Granulated Sugar: Provides sweetness and helps create a smooth brownie base.
• Brown Sugar: Adds moisture and a deep caramel-like flavor to the brownies.
• Eggs: Bind the ingredients together and contribute to the dense, fudgy texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.

• All-Purpose Flour: The primary structure-building ingredient for the brownie batter.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the brownies.
• Salt: Balances and intensifies the sweetness of the other ingredients.
• Baking Powder: Helps the brownies rise and creates a soft, tender texture.

• Cadbury Mini Eggs, Chocolate Chips: Add delightful chocolate chunks and a festive crunch to the brownies, creating texture and extra chocolate flavor.

Instructions to Make Cadbury Mini Egg Brownies

Step 1: Warm Up the Oven

Set your oven to 350°F. Line an 8×8-inch baking pan with parchment paper, giving it a light spray of cooking oil to prevent sticking.

Step 2: Create Brownie Base

• Melted butter
• Granulated sugar
• Brown sugar

Whisk until smooth and creamy. Add eggs and vanilla extract, mixing thoroughly until the mixture looks glossy and well combined.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Cocoa powder
• Salt
• Baking powder

Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Softly stir in crushed Cadbury Mini Eggs and chocolate chips.

Step 4: Fill and Top the Pan

Transfer the batter to the prepared pan, spreading it evenly. Scatter remaining whole Cadbury Mini Eggs and chocolate chips across the top.

Step 5: Bake to Perfection

Slide the pan into the preheated oven. Bake for 30-35 minutes until a toothpick inserted in the center reveals moist crumbs.

Step 6: Cool and Slice

Allow brownies to cool in the pan for at least 30 minutes. Cut into delectable squares and serve.

Helpful Tips for Cadbury Mini Egg Brownies

• Gently crush Cadbury Mini Eggs before adding to prevent them from completely breaking and maintain delightful chocolate shell texture.
• Fold dry ingredients into wet ingredients just until combined to ensure fudgy, tender brownie consistency.
• Begin checking brownies at 25 minutes since oven temperatures vary, ensuring moist crumbs but not wet batter.
• Keep brownies in an airtight container at room temperature for up to 3 days to maintain freshness and soft texture.
• Replace Cadbury Mini Eggs with regular chocolate chips or chopped chocolate for year-round enjoyment.

Variations of Cadbury Mini Egg Brownies

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Treat: Swap eggs with flax eggs, use dairy-free chocolate chips, and replace butter with coconut oil. Choose vegan-friendly chocolate alternative to Cadbury Mini Eggs.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia. Use dark chocolate with higher cocoa content to reduce overall sugar content.
• Nutty Chocolate Crunch: Add chopped almonds or walnuts to the batter for extra texture and nutritional boost. Sprinkle crushed nuts on top before baking for added crunch.

Pairing Suggestions for Cadbury Mini Egg Brownies

• Pair with Creamy Milk: Serve these rich, chocolatey brownies with a cold glass of whole milk to balance the intense sweetness and complement the chocolate flavor.
• Enhance with Coffee: Enjoy a robust espresso or cappuccino alongside these brownies to cut through the richness and highlight the deep cocoa notes.
• Match with Vanilla Ice Cream: Top warm brownies with a scoop of classic vanilla ice cream, creating a delightful contrast between the warm, gooey brownie and the cool, smooth ice cream.
• Complement with Red Wine: Select a smooth, fruity red wine like Merlot to provide a sophisticated adult pairing that enhances the chocolate's complexity.

Keeping Cadbury Mini Egg Brownies Fresh

• Store brownies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking. Keep them in the coolest part of the refrigerator.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring they're completely sealed to prevent freezer burn.
• Keep brownies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources to maintain their texture and flavor.
• Warm refrigerated or frozen brownies in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes until slightly warm and soft.

FAQs

• Are Cadbury Mini Eggs different from regular chocolate chips?

Cadbury Mini Eggs have a unique hard candy shell and milk chocolate interior, which adds a delightful crunch and extra sweetness compared to traditional chocolate chips.

• Can I use milk or dark cocoa powder for this recipe?

Either cocoa powder works well, but unsweetened cocoa powder is recommended for the best chocolate flavor and consistent texture in the brownies.

• How do I crush the Cadbury Mini Eggs without making a mess?

Place the eggs in a sealed plastic bag and gently tap with a rolling pin or the back of a spoon to break them into smaller pieces without creating too much scattered chocolate.

Cadbury Mini Egg Brownies Recipe

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• Total Time: 55 minutes
• Yield: 16 1x

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Description

Chocolate lovers rejoice with these Cadbury Mini Egg Brownies, a perfect Easter dessert blending rich chocolate and creamy candy crunch. Fudgy brownies topped with festive mini eggs create an irresistible treat you’ll crave long after the holiday season.

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Ingredients

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Main Ingredients:

• 1 cup (2 sticks / 226 grams) unsalted butter, melted
• 3 large eggs
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder

Chocolate and Candy Ingredients:

• 1 cup Cadbury Mini Eggs, roughly crushed
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup Cadbury Mini Eggs, whole or slightly crushed
• Extra chocolate chips

Seasoning and Binding Ingredients:

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper and applying a light grease coating.
2. Combine melted butter, granulated sugar, and brown sugar in a large mixing bowl, whisking until the mixture becomes smooth and uniform.
3. Incorporate eggs and vanilla extract into the sugar mixture, whisking thoroughly to create a homogeneous blend.
4. In a separate bowl, sift together flour, cocoa powder, salt, and baking powder, ensuring no lumps remain.
5. Gently fold the dry ingredients into the wet mixture, mixing until just combined to maintain a tender brownie texture.
6. Carefully fold crushed Cadbury Mini Eggs and chocolate chips into the batter, distributing them evenly.
7. Transfer the batter to the prepared pan, spreading it smoothly and uniformly.
8. Sprinkle additional whole and crushed Cadbury Mini Eggs and chocolate chips across the top of the batter.
9. Place the pan in the preheated oven and bake for 30-35 minutes, checking for doneness by inserting a toothpick that should come out with moist crumbs.
10. Remove from the oven and allow the brownies to cool in the pan for at least 30 minutes to set properly.
11. Slice into squares and serve at room temperature for the best flavor and texture.

Notes

• Crush Cadbury Mini Eggs gently to maintain their colorful shell and prevent complete disintegration during mixing.
• Avoid overmixing the batter to ensure a fudgy, tender brownie texture with rich chocolate flavor.
• For gluten-free variation, substitute all-purpose flour with almond or gluten-free baking flour blend to accommodate dietary restrictions.
• Reserve some whole Cadbury Mini Eggs for decorative topping to create a visually appealing and festive dessert presentation.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 234 kcal
• Sugar: 26 g
• Sodium: 86 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 46 mg