Creamy Carrot Potato Soup Recipe: A Cozy Bowl of Comfort

Creamy carrot potato soup delivers comfort in every spoonful, perfect for chilly evenings when warmth matters most.

Hearty vegetables form the backbone of this simple yet satisfying dish.

Smooth blended ingredients create a velvety texture that feels luxurious without complicated techniques.

Nutritious and easy, this recipe comes together quickly with basic kitchen staples.

Rich flavors emerge from just a few carefully selected ingredients, making the preparation almost magical.

Seasonal produce becomes a delightful meal that will have everyone asking for seconds.

You’ll want to savor each comforting bite of this nourishing soup.

Smart Storage Tips For Carrot Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other food odors.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 3 months. Label containers with the date and contents for easy tracking.
• Gently warm the soup in a pot over medium-low heat, stirring occasionally. Add a splash of vegetable broth or water if the soup has thickened too much during storage.

FAQs

• Can I make this soup vegetarian or vegan?

Yes, the recipe is already vegetarian. To make it vegan, simply replace heavy cream with coconut milk or plant-based cream alternative.

• What type of potatoes work best for this soup?

Starchy potatoes like Russet or Yukon Gold are ideal because they break down easily and help create a creamy texture.

• Is this soup healthy?

Absolutely! It’s packed with nutrients from carrots and potatoes, low in calories, and contains no processed ingredients. The vegetables provide vitamins, minerals, and fiber.

• Can I freeze this soup?

Yes, this soup freezes well. Store in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

Carrot Potato Soup For A Hearty Meal

• Crush Comfort Food Cravings: Dive into a hearty, satisfying dish that combines the bold flavors of southwestern cuisine with classic casserole comfort.
• Simplify Weeknight Cooking: Minimal prep and straightforward ingredients make this recipe a stress-free meal solution for busy families and home cooks.
• Customize with Ease: Swap ingredients, adjust spice levels, or add personal touches to make this casserole uniquely yours, perfect for culinary creativity.
• Feed a Crowd Happily: Generous portions and crowd-pleasing flavors make this dish ideal for potlucks, family gatherings, and casual dinner parties.

Ingredient Checklist For Carrot Potato Soup

• Onions: A foundational aromatic that adds depth and sweetness to the soup.
• Garlic: Provides a rich, pungent flavor that enhances the overall taste.
• Celery: Contributes a subtle herbal note and crisp texture to the soup.
• Carrots: Bring natural sweetness and vibrant orange color to the dish.
• Potatoes: Create a creamy, hearty base that thickens the soup naturally.

• Thyme: Offers an earthy, slightly minty flavor that complements the vegetables.
• Bay Leaf: Adds a subtle, complex background note to the soup.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's flavors.

• Olive Oil: Used for sautéing vegetables and adding a smooth, rich base.
• Vegetable Broth, Water: Provide the liquid base for cooking and blending the soup.
• Heavy Cream: Creates a luxurious, velvety texture when stirred in at the end.
• Fresh Parsley: A bright, fresh garnish that adds color and a light herbal touch.

How To Prepare Carrot Potato Soup Easily

Step 1: Warm Up the Cooking Vessel

Drizzle olive oil into a generously sized pot and set it over medium heat to create a perfect cooking environment.

Step 2: Sauté Aromatic Vegetables

Toss in finely chopped onions, minced garlic, and diced celery.

Gently move them around the pot for about 5 minutes until they become soft and release their delightful fragrance.

Step 3: Introduce Root Vegetables and Herbs

• Chopped carrots
• Diced potatoes
• Fresh thyme sprigs
• Bay leaf

Stir the vegetables and herbs, allowing them to mingle and develop flavor for 2 minutes.

Step 4: Pour in Liquid Gold

Stream vegetable broth and water into the pot. Bring the mixture to a rolling boil, then lower the heat to create a gentle simmer.

Step 5: Let the Magic Happen

Cover the pot and let the soup cook peacefully for 20 minutes. The vegetables will become tender and infuse the broth with their rich flavors.

Step 6: Create Smooth Perfection

Remove the bay leaf from the soup. Use an immersion blender to transform the soup into a silky smooth texture.

Blend until you reach your preferred consistency.

Step 7: Add Luxurious Creaminess

Swirl heavy cream into the soup for extra richness.

Season with salt and pepper to enhance the flavors.

Step 8: Serve with Style

Ladle the hot soup into bowls and sprinkle freshly chopped parsley on top for a beautiful finishing touch.

Tips For Creamy Carrot Potato Soup Success

• Swap heavy cream with coconut milk for a dairy-free version that maintains creamy texture.
• Boost nutrition by adding a sprinkle of nutritional yeast for extra flavor and protein.
• Roast vegetables before adding to broth for deeper, caramelized taste that enhances overall soup profile.
• Control soup thickness by adjusting liquid amount or blending technique – less blending means chunkier texture, more blending creates smoother consistency.
• Enhance soup with optional toppings like toasted pumpkin seeds, crispy bacon bits, or herb-infused croutons for added crunch and complexity.

Carrot Potato Soup Flavor Options To Explore

• Spicy Carrot Potato Fusion: Add diced jalapeños and red pepper flakes during sautéing for a hot kick.
• Mediterranean Herb Infusion: Replace thyme with rosemary and oregano, top with crumbled feta cheese.
• Coconut Curry Comfort: Stir in coconut milk instead of heavy cream and sprinkle mild curry powder for an exotic flavor profile.
• Roasted Vegetable Elevation: Roast carrots and potatoes before adding to the soup for deeper, caramelized notes.

What Pairs Well With Carrot Potato Soup

• Cozy Winter Lunch Companion: Pair this hearty soup with crusty sourdough bread and a small side salad for a complete, warming meal that fills you up without weighing you down.
• Gourmet Garnish Extravaganza: Top the soup with crispy bacon bits, toasted pumpkin seeds, or a swirl of herbed sour cream to add texture and elevate the flavor profile with minimal effort.
• Rustic Farm-to-Table Presentation: Serve in deep ceramic bowls with a sprinkle of fresh chopped herbs, accompanied by a wedge of sharp cheddar cheese and whole grain crackers for a rustic, comforting dining experience.

Carrot Potato Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 32 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty carrot potato soup brings warmth from rustic French countryside kitchens. Creamy textures and earthy vegetables combine for a comforting bowl you’ll savor with each spoonful.

---

Ingredients

Scale 1x2x3x

• 4 cups vegetable broth or chicken broth
• 1 cup water
• 4 medium potatoes, peeled and diced
• 6 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (optional)
• 2 tablespoons (tbsps) olive oil
• 1 teaspoon (tsp) thyme, dried or fresh
• 1 bay leaf
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a substantial cooking vessel over moderate temperature, creating a fragrant base for the soup.
2. Introduce diced onions, minced garlic, and chopped celery; gently sauté for approximately 5 minutes until vegetables become translucent and aromatic.
3. Incorporate sliced carrots, cubed potatoes, fresh thyme sprigs, and a single bay leaf into the softened vegetable mixture; stir and allow ingredients to meld for 2 minutes.
4. Carefully pour vegetable broth and water into the pot, elevating heat until liquid reaches a rolling boil, then immediately reduce to a gentle simmer.
5. Cover the pot and allow ingredients to mingle and soften for 20 minutes, ensuring vegetables become tender and flavors develop completely.
6. Extract the bay leaf from the soup to prevent any bitter undertones.
7. Utilize an immersion blender to transform the soup’s texture, creating a smooth or slightly chunky consistency based on personal preference.
8. Enhance the soup’s richness by introducing heavy cream, which will provide a luxurious, velvety mouthfeel.
9. Season with salt and freshly ground black pepper, tasting and adjusting seasoning to achieve perfect balance.
10. Ladle the warm soup into serving bowls, garnishing with freshly chopped parsley for a vibrant, fresh finish.

Notes

• Enhance the soup’s flavor by caramelizing onions slightly longer for a deeper, sweeter base that adds complexity to the overall taste.
• Transform this soup into a vegan version by replacing heavy cream with coconut milk or cashew cream for a rich, plant-based alternative.
• Boost nutritional value by adding a sprinkle of roasted pumpkin seeds or nutritional yeast for extra protein and a subtle nutty crunch.
• Customize the soup’s texture by adjusting liquid amounts – less liquid creates a thicker, more rustic soup, while more creates a lighter, smoother consistency.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 137 kcal
• Sugar: 3 g
• Sodium: 170 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg