The Best Cheeseburger Pizza Recipe: Two Comfort Foods Collide

Combining two classic comfort foods, this cheeseburger pizza recipe delivers an explosion of flavor that will make your taste buds dance.

Juicy ground beef, melted cheese, and crispy crust merge into one mouthwatering masterpiece.

Each slice captures the essence of a beloved burger in pizza form.

Tangy pickles, sharp cheddar, and savory seasonings create a delightful twist on traditional pizza.

The secret lies in layering ingredients that mirror a classic cheeseburger profile.

Crisp edges and a golden-brown base promise a satisfying crunch with every bite.

Prepare to transform your dinner routine with this irresistible culinary creation that’s sure to become a new family favorite.

Cheeseburger Pizza Features

• Savor Creamy Comfort: Indulge in a luxurious chicken dish that combines rich cream cheese with tender chicken, creating a mouthwatering meal that feels like a warm hug.
• Minimal Prep, Maximum Flavor: Throw together this recipe with just a few simple ingredients and basic kitchen skills, making it perfect for both novice and experienced cooks who want a delicious dinner without complicated steps.
• Versatile Crowd-Pleaser: Ideal for family dinners, potlucks, or casual gatherings, this chicken recipe adapts easily to different preferences and pairs wonderfully with various side dishes like roasted vegetables, rice, or salad.
• Nutritious and Satisfying: Packed with protein and bursting with flavor, this dish offers a balanced meal that keeps everyone full and happy, while the cream cheese adds a luxurious touch that elevates the humble chicken breast.

Ingredients for Cheeseburger Pizza

• Pizza Dough: A soft, stretchy base that provides the foundation for the cheeseburger pizza.
• Ground Beef: Seasoned meat that brings the classic burger flavor to the pizza.
• Cheese: Melty cheese that creates a creamy and rich topping for the pizza.

• Pizza Sauce: A tangy tomato sauce that adds moisture and traditional pizza flavor.
• Olive Oil: Helps to create a golden, crispy crust edge.

• Pickles, Red Onion: Fresh toppings that add crunch and classic burger-style freshness.
• Ketchup, Mustard: Condiments that mimic the traditional cheeseburger taste.
• Sesame Seeds: Optional garnish that gives a subtle burger bun-like texture to the crust.

Instructions for Cheeseburger Pizza

Step 1: Warm Up The Oven

Set your oven to 475F (245C). Place a pizza stone or baking sheet inside to get super hot while you prep.

Step 2: Create Pizza Dough Base

Sprinkle flour on your work surface. Roll out the pizza dough into a round shape between 12-14 inches wide.

Gently brush olive oil around the outer edges to create a golden, crispy border.

Step 3: Layer Flavor Foundation

Spread pizza sauce across the dough, leaving a small border around the edges.

• Pizza sauce
• Shredded mozzarella cheese
• Seasoned ground beef
• Additional cheese for topping

Step 4: Transform Into Burger Pizza

Carefully slide the pizza onto the heated stone or baking sheet. Bake for 12-15 minutes until the crust turns golden brown and cheese becomes bubbly and melted.

Step 5: Add Classic Burger Toppings

• Sliced pickles
• Chopped red onions
• Ketchup drizzle
• Mustard swirl
• Sprinkle of sesame seeds on the crust (optional)

Pro Tips for Cheeseburger Pizza

• Use room temperature dough for easier rolling and a more even crust, preventing tough edges and ensuring a crispy texture.
• Pat ground beef dry before seasoning to prevent excess water, which can make the pizza soggy and compromise the crisp base.
• Start with a light cheese base, add meat, then top with more cheese for maximum flavor distribution and melting consistency.
• Experiment with classic burger condiments like diced pickles, chopped onions, and a light drizzle of ketchup and mustard for authentic cheeseburger flavor.
• Preheat the pizza stone or baking sheet to ensure a golden, crunchy bottom that mimics the texture of a perfectly grilled burger.

Variations of Cheeseburger Pizza

• Veggie Burger Pizza: Replace ground beef with plant-based crumbles or roasted black beans. Add extra vegetables like bell peppers and mushrooms for texture.
• Gluten-Free Cheeseburger Pizza: Use cauliflower crust or gluten-free pizza dough. Swap traditional cheese for dairy-free alternatives made from nuts or soy.
• Mediterranean Burger Pizza: Substitute ground beef with lamb or turkey. Top with feta cheese, olives, and tzatziki sauce instead of traditional burger condiments.
• Spicy Southwest Cheeseburger Pizza: Use spicy chorizo instead of ground beef. Add jalapeños, pepper jack cheese, and swap ketchup for chipotle mayo for extra kick.

Best Pairings with Cheeseburger Pizza

• Pair with Bold Beer: Choose a robust amber ale or lager that complements the rich, meaty flavors of the cheeseburger pizza. The malty undertones will enhance the beef and cheese combination.
• Crisp Salad Sidekick: Serve a tangy coleslaw or fresh green salad with a zesty vinaigrette to cut through the pizza's richness. The crisp, acidic notes will balance the heavy toppings.
• Pickle Power Punch: Add a side of dill pickle spears or homemade pickle chips to echo the burger-inspired theme. These briny, crunchy bites will provide a refreshing contrast to the hot, cheesy pizza.

Storage Advice for Cheeseburger Pizza

• Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap each slice individually in plastic wrap to prevent moisture and maintain texture.
• Place cooled pizza slices in freezer-safe bags or containers. Separate layers with parchment paper. Freeze for up to 2 months for best quality.
• Preheat oven to 375F. Place pizza slices on a baking sheet. Warm for 8-10 minutes until cheese melts and crust crisps.
• Warm pizza slices in a non-stick skillet over medium heat. Cover with a lid for 3-4 minutes to restore crispness and heat evenly.

FAQs

• Is this pizza really like a cheeseburger?

This pizza combines classic cheeseburger ingredients like seasoned ground beef, cheese, and condiments on a pizza base, capturing the authentic burger flavor in a pizza format.

• Can I use homemade ground beef instead of store-bought?

Absolutely! Homemade seasoned ground beef works perfectly. Just ensure it’s fully cooked before adding to the pizza to maintain food safety.

• What cheese works best for this recipe?

Cheddar and mozzarella are ideal. Cheddar provides that classic burger cheese taste, while mozzarella ensures a great melting texture and stretchy cheese pull.

Cheeseburger Pizza Recipe

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4.7 from 23 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Cheeseburger pizza merges classic American comfort food with Italian-inspired culinary creativity, blending juicy ground beef, melted cheese, and tangy burger sauce on a crispy pizza crust. Pizza lovers will savor this indulgent mashup that brings two beloved dishes together in one mouthwatering experience.

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Ingredients

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Pizza Dough and Crust:

• 1 pizza dough (12–14 inches)
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds (optional)

Protein and Cheese:

• 1/2 pound ground beef
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Sauce and Toppings:

• 1/2 cup pizza sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1/4 cup sliced red onion
• 1/4 cup sliced pickles

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Instructions

1. Position a pizza stone or baking sheet in the oven and heat to 475°F (245°C), creating an intense cooking environment for a crispy crust.
2. Dust a clean surface with flour and gently stretch the pizza dough into a 12-14 inch circular shape, ensuring an even thickness and brushing the outer rim with olive oil for a golden finish.
3. Distribute pizza sauce across the dough, maintaining a small border around the edges to prevent overflow during baking.
4. Create a base layer of cheese, then evenly scatter the seasoned ground beef across the surface, ensuring comprehensive coverage.
5. Apply an additional cheese layer to enhance melting and create a rich, gooey texture.
6. Slide the pizza carefully onto the preheated stone or baking sheet, allowing direct heat contact for optimal crisping.
7. Bake for 12-15 minutes, watching for a golden-brown crust and fully melted cheese that signals perfect doneness.
8. Garnish with crisp pickle slices and thinly sliced red onion for a classic burger-inspired crunch.
9. Finish by drizzling ketchup and mustard in a zigzag pattern, then sprinkle sesame seeds around the crust’s perimeter for an authentic cheeseburger presentation.

Notes

• Toast the pizza stone or baking sheet thoroughly to ensure a crispy, golden crust that mimics the perfect burger base.
• Use lean ground beef to prevent excessive grease and maintain a balanced pizza texture without soggy results.
• Try different cheese blends like cheddar, mozzarella, and provolone to create a more complex burger-style flavor profile.
• Replace ground beef with plant-based crumbles or grilled portobello mushrooms for a vegetarian-friendly version that still captures the classic cheeseburger essence.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 850 kcal
• Sugar: 8 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 28 g
• Trans Fat: 1.5 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Protein: 45 g
• Cholesterol: 90 mg