Juicy Chicken Parmesan Sliders Recipe: A Family-Favorite Bite

Crispy, golden chicken parmesan sliders dance between soft mini rolls, promising a flavor explosion that’ll make your taste buds cheer.

Miniature sandwich magic combines classic Italian-American comfort with party-friendly portions.

Melted cheese cascades over perfectly breaded chicken pieces, creating irresistible bites.

Crunchy textures and rich marinara sauce bring serious deliciousness to every single slider.

Weeknight dinners and game day gatherings just found their new superstar.

Weekend entertaining becomes effortless with these compact, crowd-pleasing morsels.

She craves something quick yet impressive – these sliders are her ultimate solution.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken is a quick and convenient option that works perfectly for these sliders and saves preparation time.

• Is it possible to make these sliders ahead of time?

You can assemble the sliders up to a day in advance, cover them, and refrigerate. Just add an extra 5-10 minutes to the baking time when you’re ready to cook.

• What type of slider buns work best?

Hawaiian sweet rolls or soft dinner rolls are ideal because they’re soft, slightly sweet, and hold up well during baking. They also complement the savory chicken and cheese perfectly.

• Can I make this recipe gluten-free?

Substitute regular slider buns with gluten-free slider buns and ensure your marinara sauce is gluten-free to make this recipe suitable for those with gluten sensitivities.

Chicken Parmesan Sliders That Impress

• Simplify Meal Prep: Transform leftover chicken into a crowd-pleasing dish that requires minimal kitchen effort and basic ingredients.
• Crowd-Pleasing Comfort: Blend classic Italian flavors of marinara, chicken, and melted cheese into bite-sized sliders perfect for gatherings and casual dining.
• Quick Family Feast: Create a satisfying meal that appeals to both kids and adults, combining familiar taste profiles with convenient preparation method.
• Versatile Party Starter: Serve as a game day snack, potluck contribution, or casual dinner option that impresses without complex cooking techniques.

Ingredients to Build Chicken Parmesan Sliders

• Slider Buns: Soft, small rolls perfect for creating bite-sized sandwiches.
• Shredded Chicken: Tender and flavorful protein base for the sliders.
• Marinara Sauce: Classic tomato sauce that adds moisture and Italian-style flavor.

• Mozzarella Cheese, Parmesan Cheese: Melty and sharp cheeses that provide rich, creamy texture and delicious flavor to the sliders.

• Melted Butter, Italian Seasoning, Garlic Powder: Herbal and aromatic mixture that enhances the golden-brown crust and adds depth of flavor to the slider tops.
• Fresh Basil: Optional garnish that brings a fresh, herbal note to the finished dish.

Stepwise Instructions for Chicken Parmesan Sliders

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C) temperature, getting ready for some slider magic.

Step 2: Slice and Prepare Buns

Gently slice your slider buns horizontally, keeping the top and bottom halves connected.

Nestle the bottom halves into a 9×13-inch baking dish.

Step 3: Layer Shredded Chicken

Spread a generous blanket of tender shredded chicken across the bottom bun layer, ensuring even coverage.

Step 4: Drench with Marinara

Pour rich marinara sauce over the chicken, creating a saucy foundation that’ll make taste buds dance.

Step 5: Sprinkle Cheese Goodness

• Mozzarella cheese
• Parmesan cheese

Creating a melty, gooey cheese landscape.

Step 6: Crown with Bun Tops

Carefully place the top bun halves over the cheesy layer, completing the slider sandwich.

Step 7: Craft Buttery Seasoning

• Melted butter
• Italian seasoning
• Garlic powder

Brush this flavor-packed mixture generously over the bun tops.

Step 8: First Baking Round

Cover the dish with aluminum foil and bake for 15 minutes, letting flavors meld and merge.

Step 9: Final Golden Touch

Remove the foil and return to the oven for 5-10 minutes until cheese melts and bun tops turn golden brown.

Step 10: Serve and Garnish

Pull out your sliders, let them cool briefly, and optionally sprinkle fresh basil on top for a pop of color and freshness. Serve warm and watch everyone’s eyes light up!

Ways to Boost Chicken Parmesan Sliders Flavor

• Opt for rotisserie chicken to save time and add extra flavor to your sliders.
• Swap marinara sauce with homemade tomato sauce for a fresher taste and personalized touch.
• Use gluten-free slider buns to make this recipe celiac-friendly and accessible to more people.
• Experiment with different cheese combinations like provolone or fontina for a unique twist.
• Prep ingredients ahead of time to make assembly quick and stress-free during busy weeknights.

Flavor Options to Explore with Chicken Parmesan Sliders

• Vegetarian Slider Swap: Replace chicken with grilled portobello mushrooms or roasted eggplant for a hearty plant-based alternative.
• Gluten-Free Option: Use gluten-free slider buns and ensure marinara sauce is certified gluten-free for celiac-friendly preparation.
• Spicy Buffalo Chicken Version: Mix shredded chicken with buffalo sauce instead of marinara, top with blue cheese crumbles for extra kick.
• Mediterranean-Inspired Variation: Substitute marinara with tzatziki sauce, use feta cheese, and add sliced kalamata olives for a Greek-style slider experience.

Suggested Sides for Chicken Parmesan Sliders

• Game Night Crowd-Pleaser: Slice these sliders into smaller portions for easy sharing during sports events or movie marathons, perfect for keeping everyone munching happily.
• Picnic Perfect Pocket: Wrap individual sliders in parchment paper for a portable lunch option that travels well and maintains delicious flavor integrity.
• Dinner Party Elegance: Plate these sliders on a rustic wooden board with fresh herb garnishes, creating a sophisticated yet casual appetizer that impresses guests without complicated preparation.
• Leftover Magic Transformation: Chop remaining sliders into bite-sized pieces and toss into a fresh salad for a next-day lunch that reinvents the original meal with minimal effort.

Best Methods to Store Chicken Parmesan Sliders

• Store leftover chicken parmesan sliders in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual sliders tightly in plastic wrap or aluminum foil before placing in the container to maintain moisture.
• Separate layers with parchment paper to prevent sticking and preserve the slider's texture.

Cheesy Chicken Parmesan Sliders Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Irresistible chicken parmesan sliders combine classic Italian flavors with miniature sandwich perfection. Crispy chicken, melted mozzarella, and marinara sauce create a mouthwatering meal you will crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked and shredded chicken breast

Bread:

• 12 slider buns

Cheese:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Sauces and Seasonings:

• 1 cup marinara sauce
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder

Garnish:

• Fresh basil leaves (optional)

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Instructions

1. Heat the oven to 350F (175C), preparing a 9×13-inch baking dish for the sliders.
2. Horizontally slice the slider buns, maintaining their structural integrity, and arrange the bottom halves in the baking dish.
3. Distribute the shredded chicken uniformly across the bottom bun layer.
4. Ladle marinara sauce over the chicken, ensuring complete and even coverage.
5. Generously scatter mozzarella and Parmesan cheeses atop the sauce, creating a rich dairy layer.
6. Carefully position the top bun halves over the cheese layer.
7. Combine melted butter with Italian seasoning and garlic powder in a mixing bowl, then thoroughly brush this aromatic mixture onto the top buns.
8. Shield the dish with aluminum foil and bake for 15 minutes, allowing the ingredients to meld and heat through.
9. Uncover the sliders and continue baking for 5-10 minutes until the cheese becomes perfectly molten and the bun tops transform into a golden-brown hue.
10. Extract from the oven and allow a brief cooling period before serving. Optional: Enhance with fresh basil garnish for added vibrancy.

Notes

• Customize the chicken by using rotisserie for extra flavor and convenience.
• Opt for whole wheat slider buns to boost nutritional value and add a nutty undertone.
• Make this dish gluten-free by selecting gluten-free buns and checking marinara sauce ingredients.
• Prep sliders ahead of time and refrigerate before baking for a quick weeknight meal solution.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 244 kcal
• Sugar: 3 g
• Sodium: 470 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 55 mg