Savory Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

My kitchen always comes alive when I craft these mouthwatering garlic parmesan pork chops nestled alongside creamy scalloped potatoes.

Comfort meets elegance in this simple yet impressive dinner centerpiece.

Rich, golden-brown meat promises incredible flavor with every single bite.

Perfectly seasoned chops develop a delectable crispy exterior while remaining wonderfully tender inside.

cheesy potato layers complement the savory protein with their smooth, indulgent texture.

Each forkful blends robust garlic notes with subtle parmesan complexity.

Hungry souls will absolutely fall in love with this hearty, satisfying meal that feels like a warm culinary hug.

Let’s cook something spectacular together and make dinnertime delicious.

What Makes Garlic Parmesan Pork Chops Special

• Savor Comforting Flavors: This recipe delivers a hearty, restaurant-quality meal that feels like a warm hug on a plate.
• Create a Complete Meal: The combination of juicy pork chops and creamy scalloped potatoes provides a perfectly balanced dish that satisfies multiple food groups in one pan.
• Master Restaurant-Style Cooking at Home: With simple techniques like searing and layering, home cooks can achieve professional-looking results that impress family and dinner guests.
• Customize Your Culinary Experience: The recipe allows easy modifications with different cheese types or seasonings, making it adaptable to personal taste preferences and pantry ingredients.

Ingredients Used in Garlic Parmesan Pork Chops with Scalloped Potatoes

• Pork Chops: Tender meat that serves as the primary protein for the dish.

• Salt, Pepper: Basic seasonings that enhance the overall flavor of the pork chops.
• Garlic: Aromatic ingredient that adds depth and zest to the meat.
• Parmesan Cheese: Sharp and salty cheese that provides a rich, tangy coating for the pork chops.

• Potatoes: Starchy vegetable that forms the base of the scalloped side dish.
• Butter: Rich dairy product that helps create a smooth and creamy sauce.
• Flour: Thickening agent that helps create a consistent sauce texture.
• Milk: Liquid that provides a smooth base for the cheese sauce.
• Heavy Cream: Adds richness and creates a luxurious texture to the sauce.
• Cheddar Cheese: Melty cheese that gives a sharp and creamy flavor to the potato dish.

• Olive Oil: Helps in searing the pork chops and preventing them from sticking to the pan.

How to Cook Garlic Parmesan Pork Chops and Scalloped Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C) to get ready for this mouthwatering feast.

Step 2: Spice Up the Pork Chops

• Salt
• Black pepper
• Minced garlic
• Grated parmesan cheese

Step 3: Create a Golden Sear

Heat olive oil in a skillet over medium-high heat.

Gently place the seasoned pork chops into the pan. Cook each side for 3-4 minutes until they develop a beautiful golden-brown crust.

Step 4: Prepare Potato Base

Grab a baking dish and give it a quick grease. Start layering thinly sliced potatoes across the bottom, creating a delicious foundation for your cheesy masterpiece.

Step 5: Craft the Creamy Cheese Sauce

In a saucepan, melt butter over medium heat. Whisk in flour to create a smooth base.

Slowly pour in milk and heavy cream, stirring constantly until the mixture thickens. Fold in cheddar cheese until it melts into a luxurious, velvety sauce.

Step 6: Drench Potatoes in Cheese

Pour the decadent cheese sauce evenly over the potato layers. Slide the baking dish into the preheated oven and bake for 25-30 minutes until potatoes become tender and bubbly.

Step 7: Combine Pork Chops and Potatoes

Carefully place the seared pork chops on top of the cheesy potatoes. Return the dish to the oven and continue baking for 20-25 minutes.

Ensure the pork chops reach a safe internal temperature.

Step 8: Let it Rest and Serve

Remove from the oven and let the dish rest for 5 minutes.

This allows the flavors to meld and the sauce to settle. Serve hot and enjoy your culinary creation!

Tips to Enhance Garlic Parmesan Pork Chops and Scalloped Potatoes

• Opt for bone-in pork chops to ensure juicier and more flavorful meat during cooking.
• Use a meat thermometer to check internal temperature, aiming for 145F to prevent overcooking and maintain tenderness.
• Select starchy potatoes like Russet or Yukon Gold for the best creamy scalloped potato texture.
• Create a crispy parmesan crust by adding extra grated cheese on top of pork chops during the final baking stage.
• Make this dish gluten-free by substituting regular flour with cornstarch or a gluten-free flour blend in the cheese sauce.

Flavor Additions That Elevate Garlic Parmesan Pork Chops

• Herb-Crusted Chicken Variation: Replace pork chops with boneless chicken breasts, coating them in a blend of dried thyme, rosemary, and parmesan cheese for a flavorful herb-infused alternative.
• Vegetarian Potato Gratin: Swap pork chops with roasted portobello mushrooms or plant-based protein, keeping the creamy scalloped potato base for a meat-free option.
• Low-Carb Cauliflower Swap: Substitute potatoes with thinly sliced cauliflower to create a low-carb version that maintains the rich, cheesy texture of the original recipe.
• Gluten-Free Adaptation: Use cornstarch instead of flour for the sauce, and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.

Side Ideas That Go Well with Garlic Parmesan Pork Chops

• Family Feast Night: Serve this hearty dish as a comforting weekend dinner that brings everyone together around the table, creating warm memories with each delicious bite.
• Elegant Dinner Party Centerpiece: Plate the golden pork chops atop the creamy scalloped potatoes on a large white platter, garnishing with fresh parsley for a restaurant-style presentation that impresses guests.
• Leftover Lunch Transformation: Slice the pork chops and potatoes, pack in meal prep containers for a delightful next-day lunch that reheats beautifully and keeps you satisfied throughout the afternoon.
• Rustic Countryside Serving Style: Bring the entire cast-iron skillet directly to the table, allowing everyone to serve themselves family-style with a hearty, homemade feel that celebrates simple, delicious cooking.

Storage Techniques for Garlic Parmesan Pork Chops and Scalloped Potatoes

• Store leftover pork chops and scalloped potatoes in separate airtight containers to maintain their individual textures.
• Refrigerate within two hours of cooking to prevent bacterial growth and preserve food safety.
• Consume refrigerated leftovers within 3-4 days for optimal taste and quality.

FAQs

• Can I use a different type of cheese for the scalloped potatoes?

Yes, you can substitute cheddar with gruyère, mozzarella, or monterey jack for a unique flavor profile.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach 145F (63C), then let them rest for 3-5 minutes.

• What's the best way to slice potatoes for this recipe?

Use a mandoline slicer or a sharp knife to cut potatoes into thin, uniform slices about 1/8 inch thick. This ensures even cooking and a consistent texture.

Cheesy Garlic Parmesan Pork Chops With Creamy Scalloped Potatoes Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan pork chops nestle alongside creamy cheesy scalloped potatoes in this comforting American dinner classic. Rich flavors and hearty ingredients combine to create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops
• 1/2 cup parmesan cheese
• 3 cloves garlic, minced

Dairy and Cream:

• 1 cup heavy cream
• 1 cup cheddar cheese
• 1/2 cup milk
• 4 tablespoons butter

Seasoning and Vegetables:

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 potatoes (Yukon gold or russet)
• 1 onion
• 2 tablespoons flour

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Instructions

1. Ignite the oven to a toasty 375F (190C), creating the perfect cooking environment for this decadent dish.
2. Liberally coat pork chops with a tantalizing blend of salt, cracked pepper, minced garlic, and freshly grated parmesan cheese.
3. Warm olive oil in a robust skillet, then expertly sear the seasoned pork chops for 3-4 minutes on each side until they develop a gorgeous golden-brown crust.
4. Prepare a greased baking dish by meticulously arranging thinly sliced potatoes in elegant, overlapping layers.
5. Craft a luxurious sauce by melting butter in a saucepan, whisking in flour to create a smooth base, then gradually incorporating milk and heavy cream until the mixture transforms into a velvety consistency.
6. Enrich the sauce by folding in sharp cheddar cheese, stirring until it melts into a smooth, glossy liquid.
7. Cascade the cheesy sauce evenly over the potato layers, ensuring complete coverage.
8. Slide the potato dish into the preheated oven and bake for 25-30 minutes until the potatoes become tender and the top turns golden and bubbly.
9. Carefully nestle the seared pork chops atop the partially cooked potato base.
10. Return the dish to the oven and continue baking for an additional 20-25 minutes, ensuring the pork chops reach perfect doneness and the entire dish becomes harmoniously melded.
11. Allow the masterpiece to rest for 5 minutes, letting the flavors settle and intensify before serving.

Notes

• Enhance flavor by letting pork chops marinate in garlic and parmesan for 30 minutes before cooking for deeper taste infusion.
• Use a meat thermometer to ensure pork chops reach 145°F (63°C) for perfect doneness without overcooking.
• Choose starchy potatoes like Russet or Yukon Gold for creamier, more consistent scalloped potato texture.
• Consider swapping heavy cream with half-and-half or whole milk for a lighter, less caloric version of the dish.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 120 mg