Savory Hamburger and Potato Casserole Recipe for Cozy Nights
Whipping up a hearty hamburger and potato casserole brings comfort directly to your dinner table.
Layers of seasoned ground beef mingle with tender potato slices in this classic midwestern dish.
Crispy edges promise a satisfying crunch that makes mouths water.
Home cooks appreciate how quickly these ingredients come together in one pan.
Melted cheese adds a creamy richness that elevates every single bite.
Simple ingredients and minimal prep time mean you can have a delicious meal ready in less than an hour.
Dig into this crowd-pleasing casserole that guarantees clean plates and happy smiles.
Hamburger And Potato Casserole Highlights
Ingredients for Hamburger Potato Casserole
Protein Base:Vegetable Components:Seasoning and Flavor Enhancers:Binding and Creamy Elements:Cheese Topping:Cooking Preparation:How to Make Hamburger Potato Casserole
Step 1: Prepare Oven
Preheat the oven and get ready for a delicious comfort meal. Set the temperature to 350°F or 175°C for perfect cooking.
Step 2: Sauté Beef Mixture
Heat olive oil in a skillet over medium heat. Add these ingredients and cook until perfectly browned:Cook until the beef is fully browned and the onions are soft and translucent.
Step 3: Create Creamy Soup Base
In a mixing bowl, whisk together:Stir until the mixture is smooth and well combined.
Step 4: Build First Layer
Grease a casserole dish.
Arrange the first layer by:Step 5: Add First Cheese Layer
Pour half of the creamy soup mixture over the first layer. Sprinkle a generous amount of cheese on top.
Step 6: Create Second Layer
Repeat the layering process:Step 7: Bake to Perfection
Cover the dish with foil and bake for 60 minutes. Remove the foil and continue baking for an additional 10-15 minutes until:Step 8: Rest and Serve
Allow the casserole to cool for a few minutes before serving.
This helps the layers set and makes cutting easier.
Tips for Perfect Hamburger Casserole
Creative Twists on Hamburger Casserole
Serving Ideas for Hamburger Casserole
FAQs
No, the potatoes are sliced raw and layered directly into the casserole dish. They will cook and become tender during the baking process.
Yes, you can substitute cream of mushroom soup with cream of chicken or cream of celery soup if you prefer. The soup helps create a creamy texture and adds flavor to the casserole.
Absolutely! This hamburger and potato casserole reheats well and can be prepared in advance. It’s a great option for busy weeknights or make-ahead meals.
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Cheesy Hamburger and Potato Casserole Recipe
- Total Time: 1 hour 40 minutes
- Yield: 4 1x
Description
Hearty hamburger and potato casserole brings midwestern comfort directly to dinner tables. Layered potatoes, ground beef, and creamy cheese create a satisfying meal families will crave.
Ingredients
Meat:
- 1 pound (454 grams) ground beef
Vegetables:
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, diced
Dairy and Cheese:
- 2 cups (480 milliliters) shredded cheddar cheese
- 1 cup (240 milliliters) milk
- 1 can (10.5 ounces / 298 grams) cream of mushroom soup
Seasonings and Oil:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Prepare the oven by heating to 350F (175C) and lightly grease a casserole dish.
- In a large skillet, sauté diced onions until translucent and softened over medium heat.
- Add ground beef to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook thoroughly until meat is completely browned and no pink remains.
- Create a creamy sauce by whisking cream of mushroom soup with milk until smooth and well-combined.
- Arrange a uniform layer of thinly sliced potatoes across the bottom of the greased casserole dish.
- Spread half of the seasoned ground beef evenly over the potato layer.
- Drizzle half of the soup mixture across the beef, ensuring even coverage.
- Sprinkle a generous layer of shredded cheese over the current layer.
- Repeat the layering process with remaining potatoes, beef, soup mixture, and cheese.
- Cover the casserole dish tightly with aluminum foil to prevent moisture loss.
- Bake for 60 minutes in the preheated oven, maintaining consistent temperature.
- Remove foil and continue baking for an additional 10-15 minutes until potatoes become tender and cheese turns golden and bubbly.
- Allow the casserole to rest and cool for 5-7 minutes before serving to help set the layers.
Notes
- Customize the spice level by adjusting garlic and onion powder to match your taste preferences.
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version of the casserole.
- For added nutrition, mix in diced bell peppers or carrots with the beef during cooking to boost vegetable content.
- Ensure potatoes are sliced uniformly to guarantee even cooking and consistent texture throughout the dish.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 505 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2.5 g
- Protein: 30 g
- Cholesterol: 90 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.