Homemade Cheesy Hamburger Potato Casserole Recipe That Wows

Crafting a delectable cheesy hamburger potato casserole promises pure comfort on a plate.

Layers of golden potatoes and seasoned ground beef create a hearty meal that hugs your soul.

Melted cheese blankets each bite with creamy goodness.

Crispy edges and soft interior make this dish irresistible for hungry crowds.

Weeknight dinners just got a serious upgrade with this simple yet satisfying recipe.

Families will fight for seconds of this crowd-pleasing classic.

You won’t believe how quickly this casserole disappears from the table.

Cheesy Hamburger Potato Casserole – Rich and Savory

• Satisfy Comfort Food Cravings: Dive into a hearty, cheesy dish that brings the classic cheeseburger flavor right to your dinner table with minimal effort.
• Quick and Simple Preparation: Tackle this recipe with basic cooking skills, requiring just one skillet and a baking dish for a stress-free meal that comes together in no time.
• Family-Friendly Crowd-Pleaser: Watch kids and adults alike devour this crowd-pleasing casserole packed with familiar flavors of ground beef, tangy tomato sauce, and melted cheese.
• Versatile Weeknight Solution: Transform traditional burger ingredients into a convenient one-pan meal perfect for busy families seeking a delicious and filling dinner option.

Everything for Cheesy Hamburger Potato Casserole

• Ground Beef: A hearty protein that provides rich flavor and substance to the casserole.

• Cheddar Cheese: Adds a creamy, sharp taste and helps bind the layers together.
• Milk: Creates a smooth consistency in the soup mixture and adds richness.

• Sliced Potatoes: The foundational layer that provides a comforting and filling base for the casserole.
• Cream of Mushroom Soup: Offers a creamy sauce that enhances the overall moisture and flavor of the dish.

• Olive Oil: Helps sauté the onions and prevent sticking.
• Onion: Provides a subtle sweetness and depth of flavor to the beef mixture.

Steps to Make Hamburger Potato Casserole

Step 1: Warm Up The Oven

Fire up your oven to 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready for the delicious casserole.

Step 2: Sauté The Onions

Heat olive oil in a skillet over medium heat and cook onions until they become soft and translucent.

Step 3: Brown The Ground Beef

Add ground beef to the skillet with the onions and cook until the meat is completely browned. Drain away any excess fat to keep the dish from becoming greasy.

Step 4: Create Creamy Soup Mixture

In a separate bowl, whisk cream of mushroom soup with milk until the mixture is smooth and well combined.

Step 5: Build First Layer

Grease a baking dish and start layering by spreading half of the sliced potatoes across the bottom.

Step 6: Add Beef Layer

Spread half of the cooked beef mixture evenly over the potato layer.

Step 7: Sprinkle Cheese

Add a generous layer of cheese on top of the beef.

Step 8: Pour Soup Mixture

Drizzle half of the creamy soup mixture over the existing layers.

Step 9: Repeat Layering

• Remaining potatoes
• Remaining beef
• Additional cheese
• Remaining soup mixture

Step 10: Cover And Bake

Cover the baking dish with foil and bake for 60 minutes.

Step 11: Crisp The Top

Remove the foil and continue baking for an additional 15 minutes until the top turns golden and bubbly.

Step 12: Rest And Serve

Allow the casserole to cool slightly before serving to let the layers set and flavors meld together.

Best Cheesy Hamburger Potato Casserole Tips

• Choose lean ground beef to reduce excess fat and create a healthier version of the casserole.
• Substitute cream of mushroom soup with homemade white sauce for a fresher, less processed alternative.
• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Experiment with different cheese varieties like sharp cheddar or pepper jack for added flavor complexity.
• For a gluten-free option, use cornstarch instead of flour in the soup mixture and verify all ingredients are gluten-free.

Mix Up Cheesy Hamburger Potato Casserole Flavors

• Southwest Spice Splash: Replace cream of mushroom soup with salsa, add diced green chilies, and sprinkle taco seasoning over beef for a zesty Mexican-inspired version.
• Bacon Ranch Boost: Crumble crispy bacon between layers, mix ranch seasoning into soup mixture, and top with extra shredded cheddar for a rich, smoky flavor profile.
• Vegetable Power Pack: Include diced bell peppers, mushrooms, and spinach between potato layers to increase nutritional value and add colorful vegetable textures.
• Mediterranean Herb Remix: Incorporate crumbled feta cheese, dried oregano, and chopped spinach for a Greek-style transformation with Mediterranean herbs and tangy cheese notes.

Cheesy Hamburger Potato Casserole for Gatherings

• Serve this hearty casserole with a crisp green salad to balance the rich, cheesy flavors. The fresh greens will cut through the creamy texture and add a light, refreshing contrast.
• Bring this dish to neighborhood gatherings or summer barbecues. Its comforting layers and cheesy goodness will make it a instant hit with both kids and adults, guaranteed to disappear quickly from the serving table.
• Transform leftovers by topping individual portions with crispy bacon bits or chopped green onions. A sprinkle of fresh herbs like parsley can brighten up the dish and add a pop of color and freshness.

Store Cheesy Hamburger Potato Casserole With Ease

• Store leftover casserole in an airtight container for up to 3-4 days in the refrigerator. Keep the dish sealed tightly to maintain freshness and prevent odors from spreading.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label the container with the date and contents for easy tracking.
• Thaw frozen casserole overnight in the refrigerator. Warm in the oven at 350F for 20-25 minutes, covering with foil to prevent drying out. Alternatively, microwave individual portions for 2-3 minutes until heated through.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken can replace beef for a lighter version of the casserole.

• How do I prevent the potatoes from becoming mushy?

Slice potatoes thinly and evenly, and ensure they’re not too thick to cook properly throughout the dish.

• Is this recipe gluten-free?

No, cream of mushroom soup typically contains gluten. You’ll need to use a gluten-free cream soup alternative to make it gluten-free.

• Can I prepare this casserole ahead of time?

Absolutely! You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve.

Cheesy Hamburger Potato Casserole Recipe

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4.5 from 32 reviews

• Total Time: 1 hour 40 minutes
• Yield: 6 1x

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Description

Hearty cheesy hamburger potato casserole brings midwestern comfort to dinner tables across America. Layers of seasoned ground beef, crispy potatoes, and melted cheese create a satisfying meal families will crave.

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Ingredients

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• 2 cups shredded cheddar cheese
• 1 lb ground beef
• 4 cups potatoes, thinly sliced
• 1 onion, diced
• 1 can cream of mushroom soup
• 0.5 cup milk (118 ml)
• 1 tbsp olive oil
• Salt and pepper, to taste

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Instructions

1. Prepare the oven by heating to 350F (175C) to ensure optimal cooking temperature.
2. Sauté diced onions in a skillet with olive oil until they become translucent and fragrant.
3. Brown the ground beef thoroughly in the same skillet, breaking it into small crumbles and eliminating excess grease.
4. Whisk cream of mushroom soup with milk until creating a smooth, creamy liquid mixture.
5. Create the first foundation layer in a greased baking dish by arranging half of the thinly sliced potatoes across the bottom.
6. Distribute an even layer of cooked beef mixture over the potato base, ensuring complete coverage.
7. Sprinkle a generous amount of shredded cheese across the beef layer for rich, melty goodness.
8. Drizzle half of the prepared soup mixture evenly over the existing layers.
9. Repeat the layering process by adding remaining potatoes, creating a symmetrical second tier.
10. Top the second layer with remaining beef, cheese, and complete the casserole by pouring the remaining soup mixture.
11. Shield the dish with aluminum foil and bake for 60 minutes to allow thorough cooking.
12. Uncover the casserole and continue baking for an additional 15 minutes until the surface turns golden and develops a crispy, bubbling texture.
13. Allow the casserole to rest for 10 minutes before serving to help set the layers and enhance flavor melding.

Notes

• Customize the casserole by using sweet potatoes for a nutrient-packed alternative that adds vibrant color and extra vitamins.
• Swap ground beef with ground turkey or plant-based crumbles to create a lighter, leaner version suitable for health-conscious eaters.
• Enhance flavor complexity by incorporating fresh herbs like thyme or rosemary into the beef mixture for a more sophisticated taste profile.
• Prepare this dish ahead of time by assembling and refrigerating up to 24 hours before baking, making it perfect for meal prep and busy weeknights.

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 530 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 90 mg