Zesty Hamburger Supreme Casserole Recipe for Family Nights
Crafting an incredible hamburger supreme casserole lights up dinner tables with comfort and zest.
Layers of savory ground beef blend perfectly with creamy cheese and tender pasta.
Weeknight meals demand simple yet satisfying solutions that everyone craves.
Comfort food enthusiasts will appreciate this hearty dish that comes together quickly.
Minimal ingredients and straightforward preparation make this recipe a total winner.
Families gather around steaming plates, eager to dive into each delicious bite.
You’ll want to bookmark this crowd-pleasing recipe for your next family meal.
Why Easy Hamburger Supreme Casserole Is a Favorite
Ingredients for Easy Hamburger Supreme Casserole
Protein Base:Dairy Components:Flavor Enhancers:How to Make Easy Hamburger Supreme Casserole
Step 1: Warm Up the Oven
Fire up your oven to a cozy 350°F, getting ready for a mouthwatering adventure.
Step 2: Prepare the Pasta
Boil the pasta until it’s perfectly tender.
Drain and set aside, ready to join the flavor party.
Step 3: Sauté the Aromatics
Drizzle olive oil into a skillet and dance in the:Sauté until they’re soft and fragrant, filling your kitchen with irresistible scents.
Step 4: Brown the Beef
Toss in the ground beef, breaking it into delicious crumbles. Cook until it’s beautifully browned and drain any excess fat.
Step 5: Create the Sauce Sensation
Stir in these flavor-packed friends:Let it simmer and get to know each other for 5 minutes.
Step 6: Mix the Creamy Base
In a large bowl, blend together:Gently fold in the cooked pasta and beef mixture.
Step 7: Assemble the Casserole
Transfer the creamy mixture to a greased baking dish. Sprinkle the remaining cheddar and mozzarella cheese on top for a golden, cheesy crown.
Step 8: Bake to Perfection
Slide the casserole into the oven and bake for 20-25 minutes. Watch for the cheese to melt into a bubbly, golden blanket.
Step 9: Garnish and Serve
Sprinkle fresh parsley on top for a pop of color and freshness. Serve piping hot and watch everyone’s eyes light up!
Helpful Tips for Easy Hamburger Supreme Casserole
Flavor Variations for Easy Hamburger Supreme Casserole
Suggested Pairings for Easy Hamburger Supreme Casserole
Proper Storage for Easy Hamburger Supreme Casserole
FAQs
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.
Absolutely! The creamy cheese, pasta, and mild seasonings make this casserole a hit with children and adults alike.
Use lean ground meat, low-fat cream cheese and sour cream, and add extra vegetables like bell peppers or spinach to boost nutrition.
Definitely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.
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Cheesy Hamburger Supreme Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Hearty hamburger supreme casserole delivers comfort through classic Midwestern flavors blending ground beef, creamy sauces, and tender noodles. Rich ingredients combine for a satisfying meal that will comfort hungry families around the dinner table.
Ingredients
Meat:
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
Pasta and Cheese:
- 2 cups elbow macaroni (or other pasta)
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 ounces (113 grams) cream cheese
- 1/2 cup sour cream
Seasonings and Additional Ingredients:
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 2 tablespoons fresh parsley (optional)
Instructions
- Warm the oven to 350°F to prepare for baking the casserole.
- Cook pasta until tender, ensuring it reaches al dente consistency, then drain completely and set aside.
- Sauté diced onions and minced garlic in olive oil over medium heat until they become translucent and fragrant.
- Add ground beef to the skillet, breaking it into small crumbles and cooking until fully browned and no pink remains.
- Drain any excess fat from the meat to reduce greasiness.
- Pour tomato sauce into the meat mixture, seasoning with salt, pepper, and Italian herbs. Allow the sauce to simmer for 5 minutes, melding the flavors together.
- In a large mixing bowl, blend sour cream and cream cheese until smooth and creamy.
- Incorporate half of the shredded cheddar cheese into the creamy mixture.
- Fold the cooked pasta and seasoned beef into the creamy cheese mixture, ensuring even distribution.
- Transfer the combined mixture to a greased baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese and mozzarella over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes until the cheese melts completely and develops a golden, bubbly surface.
- Remove from oven and let rest for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve hot directly from the baking dish.
Notes
- Customize meat options by substituting ground beef with ground turkey, chicken, or plant-based crumbles for healthier protein alternatives.
- Enhance flavor depth by adding a splash of Worcestershire sauce or red wine while cooking the ground beef for a richer taste profile.
- Make it gluten-free by using gluten-free pasta and checking that all other ingredients are certified gluten-free.
- Prep ahead by assembling the casserole earlier in the day and refrigerating, then baking when ready to serve for maximum convenience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.