Cheesy Hamburger Supreme Casserole Recipe

Zesty Hamburger Supreme Casserole Recipe for Family Nights

Crafting an incredible hamburger supreme casserole lights up dinner tables with comfort and zest.

Layers of savory ground beef blend perfectly with creamy cheese and tender pasta.

Weeknight meals demand simple yet satisfying solutions that everyone craves.

Comfort food enthusiasts will appreciate this hearty dish that comes together quickly.

Minimal ingredients and straightforward preparation make this recipe a total winner.

Families gather around steaming plates, eager to dive into each delicious bite.

You’ll want to bookmark this crowd-pleasing recipe for your next family meal.

Why Easy Hamburger Supreme Casserole Is a Favorite

  • Crowd-Pleasing Comfort: Packed with hearty ground beef, creamy cheeses, and perfectly cooked pasta, this casserole delivers ultimate satisfaction for hungry families and friends.
  • Stress-Free Cooking: Minimal prep work and simple ingredients make this recipe a breeze for both novice and experienced cooks, ensuring a delicious meal without complicated techniques.
  • Versatile Meal Solution: Perfect for weeknight dinners, potlucks, or casual gatherings, this dish adapts easily to different dining scenarios and always impresses hungry guests.
  • Budget-Friendly Feast: Using affordable ingredients like ground beef, pasta, and common pantry staples, this casserole provides a delicious meal without breaking the bank.

Ingredients for Easy Hamburger Supreme Casserole

Protein Base:
  • Ground Beef: A flavorful and hearty meat that forms the main protein of the casserole.
  • Pasta: The foundational carbohydrate that provides substance and texture to the dish.
Dairy Components:
  • Sour Cream, Cream Cheese, Cheddar Cheese, Mozzarella Cheese: These creamy ingredients add richness, tang, and a smooth, melty texture to the casserole.
Flavor Enhancers:
  • Onion, Garlic: Aromatic vegetables that build a deep, savory base flavor for the dish.
  • Tomato Sauce: A classic sauce that adds moisture and a slight tangy sweetness to the casserole.
  • Salt, Pepper, Italian Seasoning: Spices and herbs that boost and balance the overall flavor profile.
  • Olive Oil: A cooking fat that helps sauté the vegetables and prevent sticking.
  • Fresh Parsley: A garnish that adds a fresh, bright note to the finished dish.

How to Make Easy Hamburger Supreme Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F, getting ready for a mouthwatering adventure.

Step 2: Prepare the Pasta

Boil the pasta until it’s perfectly tender.

Drain and set aside, ready to join the flavor party.

Step 3: Sauté the Aromatics

Drizzle olive oil into a skillet and dance in the:
  • Diced onions
  • Minced garlic

Sauté until they’re soft and fragrant, filling your kitchen with irresistible scents.

Step 4: Brown the Beef

Toss in the ground beef, breaking it into delicious crumbles. Cook until it’s beautifully browned and drain any excess fat.

Step 5: Create the Sauce Sensation

Stir in these flavor-packed friends:
  • Tomato sauce
  • Salt
  • Black pepper
  • Italian seasoning

Let it simmer and get to know each other for 5 minutes.

Step 6: Mix the Creamy Base

In a large bowl, blend together:
  • Sour cream
  • Cream cheese
  • Half of the shredded cheddar cheese

Gently fold in the cooked pasta and beef mixture.

Step 7: Assemble the Casserole

Transfer the creamy mixture to a greased baking dish. Sprinkle the remaining cheddar and mozzarella cheese on top for a golden, cheesy crown.

Step 8: Bake to Perfection

Slide the casserole into the oven and bake for 20-25 minutes. Watch for the cheese to melt into a bubbly, golden blanket.

Step 9: Garnish and Serve

Sprinkle fresh parsley on top for a pop of color and freshness. Serve piping hot and watch everyone’s eyes light up!

Helpful Tips for Easy Hamburger Supreme Casserole

  • Choose lean ground beef to reduce excess fat and create a healthier casserole version.
  • Ensure pasta is perfectly al dente to prevent mushy texture when baking with sauce.
  • Mix cheeses thoroughly to create a creamy, smooth base that coats every pasta bite.
  • Allow casserole to rest 5-10 minutes after baking for easier serving and better flavor melding.
  • Consider low-fat cream cheese and sour cream for a lighter, diet-friendly option without sacrificing taste.

Flavor Variations for Easy Hamburger Supreme Casserole

  • Gluten-Free Version: Replace regular pasta with gluten-free pasta and ensure all other ingredients are certified gluten-free.
  • Low-Carb Adaptation: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate content.
  • Vegetarian Option: Replace ground beef with plant-based meat crumbles or lentils for a protein-packed alternative.
  • Spicy Mexican Remix: Add diced jalapeños, swap Italian seasoning for taco seasoning, and top with pepper jack cheese for a zesty kick.

Suggested Pairings for Easy Hamburger Supreme Casserole

  • Family Dinner Champion: Elevate this casserole as a hearty main dish that brings everyone together around the table with its comforting cheesy layers and rich flavors.
  • Weekend Potluck Star: Bring this crowd-pleasing dish to gatherings where friends and family will love the classic combination of pasta, beef, and melted cheese that travels perfectly.
  • Quick Weeknight Meal Solution: Transform this casserole into a lifesaver for busy families, offering a complete one-pan dinner that requires minimal prep and delivers maximum satisfaction in under 45 minutes.
  • Leftover Magic Transformation: Reheat portions the next day for an equally delicious lunch, with the flavors melding even more intensely after resting overnight in the refrigerator.

Proper Storage for Easy Hamburger Supreme Casserole

  • Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
  • Allow the dish to cool completely before transferring to a storage container to prevent moisture buildup.
  • Place a layer of plastic wrap directly on the surface of the casserole to prevent freezer burn if freezing.
  • Freeze portions in sealed freezer-safe containers for up to 2 months.

FAQs

  • Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

  • Is this recipe kid-friendly?

Absolutely! The creamy cheese, pasta, and mild seasonings make this casserole a hit with children and adults alike.

  • How can I make this dish healthier?

Use lean ground meat, low-fat cream cheese and sour cream, and add extra vegetables like bell peppers or spinach to boost nutrition.

  • Can I prepare this casserole ahead of time?

Definitely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.

Print
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Cheesy Hamburger Supreme Casserole Recipe

Cheesy Hamburger Supreme Casserole Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

  • Total Time: 55 minutes
  • Yield: 6 1x

Description

Hearty hamburger supreme casserole delivers comfort through classic Midwestern flavors blending ground beef, creamy sauces, and tender noodles. Rich ingredients combine for a satisfying meal that will comfort hungry families around the dinner table.


Ingredients

Scale

Meat:

  • 1 pound ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced

Pasta and Cheese:

  • 2 cups elbow macaroni (or other pasta)
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 4 ounces (113 grams) cream cheese
  • 1/2 cup sour cream

Seasonings and Additional Ingredients:

  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoons fresh parsley (optional)

Instructions

  1. Warm the oven to 350°F to prepare for baking the casserole.
  2. Cook pasta until tender, ensuring it reaches al dente consistency, then drain completely and set aside.
  3. Sauté diced onions and minced garlic in olive oil over medium heat until they become translucent and fragrant.
  4. Add ground beef to the skillet, breaking it into small crumbles and cooking until fully browned and no pink remains.
  5. Drain any excess fat from the meat to reduce greasiness.
  6. Pour tomato sauce into the meat mixture, seasoning with salt, pepper, and Italian herbs. Allow the sauce to simmer for 5 minutes, melding the flavors together.
  7. In a large mixing bowl, blend sour cream and cream cheese until smooth and creamy.
  8. Incorporate half of the shredded cheddar cheese into the creamy mixture.
  9. Fold the cooked pasta and seasoned beef into the creamy cheese mixture, ensuring even distribution.
  10. Transfer the combined mixture to a greased baking dish, spreading it evenly.
  11. Sprinkle the remaining cheddar cheese and mozzarella over the top of the casserole.
  12. Bake in the preheated oven for 20-25 minutes until the cheese melts completely and develops a golden, bubbly surface.
  13. Remove from oven and let rest for a few minutes.
  14. Garnish with freshly chopped parsley for a pop of color and added freshness.
  15. Serve hot directly from the baking dish.

Notes

  • Customize meat options by substituting ground beef with ground turkey, chicken, or plant-based crumbles for healthier protein alternatives.
  • Enhance flavor depth by adding a splash of Worcestershire sauce or red wine while cooking the ground beef for a richer taste profile.
  • Make it gluten-free by using gluten-free pasta and checking that all other ingredients are certified gluten-free.
  • Prep ahead by assembling the casserole earlier in the day and refrigerating, then baking when ready to serve for maximum convenience.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 420 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg
Jack Monroe

Jack Monroe

Founder & Recipe Innovator

Expertise

Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food​

Education

Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education


Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.

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