Irresistible Philly Cheesesteak Meatloaf Recipe for Dinner Magic

A classic Philly cheesesteak inspires this mouthwatering meatloaf that blends Philadelphia’s iconic sandwich with comfort food magic.

Savory beef meets melted provolone in a hearty dish perfect for weekend dinners.

Layers of thinly sliced bell peppers and caramelized onions add signature flavor to every tender bite.

Lean ground beef creates a juicy foundation that captures the essence of the beloved street food.

Crispy edges and a molten cheese center make this recipe irresistible for meat lovers.

Sharp provolone and mild seasonings ensure each slice delivers maximum deliciousness.

Warm up your kitchen and treat yourself to a meal that celebrates culinary creativity.

Philly Cheesesteak Meatloaf That Impresses

• Savor Comfort Food Reinvented: Transform the classic Philly cheesesteak into a hearty meatloaf that brings familiar flavors together in a completely new, delicious format.
• Customize with Ease: Swap out bell peppers for different vegetables or experiment with cheese varieties to make this recipe uniquely yours while keeping the core taste profile intact.
• Family Dinner Champion: Packed with protein and loaded with cheesy goodness, this meatloaf guarantees clean plates and happy faces around the dinner table, appealing to both kids and adults.
• Minimal Prep, Maximum Flavor: Combines simple ingredients and straightforward cooking techniques to deliver a restaurant-quality meal without complicated culinary skills or extensive kitchen time.

Ingredients in Philly Cheesesteak Meatloaf

• Ground Beef: A hearty protein that forms the foundation of this meatloaf with rich flavor.

• Bell Peppers, Onions: Sauteed vegetables that add sweetness and depth to the meatloaf's taste profile.

• Breadcrumbs, Egg: Essential components that help hold the meatloaf together and provide structure.

• Worcestershire Sauce, Garlic Powder, Salt, Pepper: Seasonings that boost the overall taste and create a savory profile.

• Shredded Cheese: Adds a creamy, melty layer of flavor throughout the meatloaf.
• Ketchup: Provides a tangy and slightly sweet finishing touch to the top of the meatloaf.

How to Bake Philly Cheesesteak Meatloaf

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C) and get ready for a flavor explosion.

Step 2: Sizzle the Veggies

Grab a skillet and toss in your bell peppers and onions.

Cook them until they’re soft and slightly golden, releasing their sweet aromas. Let them cool down for a moment.

Step 3: Mix the Meaty Magic

• Ground beef
• Breadcrumbs
• Egg
• Sauteed vegetables
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper

Dive in with your hands and blend everything until it’s perfectly mixed.

Step 4: Create the Cheesy Layer

Spread half the meat mixture into a loaf pan.

Sprinkle a generous layer of shredded cheese across the meat. Top it with the remaining meat mixture, creating a hidden cheese center.

Step 5: Add the Flavor Splash

Spread a layer of ketchup on top of the meatloaf to give it a tangy kick.

Step 6: Bake to Perfection

Slide the meatloaf into the preheated oven.

Bake for 50-60 minutes until it reaches an internal temperature of 160F.

Step 7: Rest and Slice

Let the meatloaf rest for 10 minutes.

This helps it set and makes slicing a breeze. Serve up your Philly Cheesesteak Meatloaf and watch everyone’s eyes light up!

Tips to Elevate Philly Cheesesteak Meatloaf

• Enhance flavor by using a mix of ground beef and ground pork for a richer taste profile.
• Experiment with different cheese varieties like provolone or pepper jack to customize the meatloaf's taste.
• Prevent dryness by avoiding overmixing the meat mixture and using fresh, high-quality ground beef.
• Add extra moisture by incorporating a splash of beef broth or milk into the meat mixture.
• Create a gluten-free version by substituting breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds.

Flavor Swaps for Philly Cheesesteak Meatloaf

• Lean Protein Version: Replace ground beef with ground turkey or chicken for a lower-fat alternative that maintains the classic Philly cheesesteak flavor profile.
• Gluten-Free Option: Swap breadcrumbs with crushed gluten-free crackers or almond flour to make the meatloaf suitable for those with gluten sensitivities.
• Vegetarian Transformation: Substitute ground meat with plant-based crumbles or finely chopped mushrooms mixed with lentils for a meat-free version that captures the essence of the original recipe.
• Spicy Kick Variation: Add diced jalapeños or a sprinkle of red pepper flakes to the meat mixture for those who enjoy a more fiery take on the classic meatloaf.

What Complements Philly Cheesesteak Meatloaf

• Tailgate Party Centerpiece: Slice the meatloaf into thick portions and serve on a rustic wooden board surrounded by crispy potato wedges and pickled peppers for a game day crowd-pleaser.
• Sandwich Style Serving: Cut the meatloaf into hearty slices and nestle between toasted hoagie rolls with extra melted provolone cheese and caramelized onions for a classic Philly-inspired sandwich experience.
• Comfort Meal Platter: Present the meatloaf with creamy mashed potatoes, roasted green beans, and a drizzle of beef gravy for a comforting family dinner that transforms the classic meatloaf into a gourmet meal.

Proper Storage for Philly Cheesesteak Meatloaf

• Refrigerate leftover meatloaf in an airtight container for 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices tightly in plastic wrap or aluminum foil before storing to preserve moisture and prevent drying out.
• Freeze meatloaf slices in freezer-safe containers or freezer bags for up to 3 months, ensuring complete sealing to prevent freezer burn.
• Reheat refrigerated meatloaf in the oven at 350F for 15-20 minutes, covering with foil to retain moisture and prevent overcooking.
• Microwave individual slices on medium power for 1-2 minutes, checking temperature and adding a splash of broth to keep the meat juicy.
• Thaw frozen meatloaf overnight in the refrigerator before reheating to ensure even warming and preserve texture.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken can work as alternatives to beef, but they may result in a slightly different texture and flavor profile.

• How do I know the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160F, which ensures the meat is safely cooked through.

• Is it necessary to saute the vegetables first?

Sauteing bell peppers and onions helps release their flavors and removes excess moisture, which prevents the meatloaf from becoming soggy.

• Can I prepare this meatloaf ahead of time?

You can assemble the meatloaf earlier in the day and refrigerate it, then bake it when you’re ready to eat. Just add a few extra minutes to the cooking time if it’s cold from the refrigerator.

Cheesy Philly Cheesesteak Meatloaf Recipe

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4.7 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Succulent Philly cheesesteak meatloaf combines classic sandwich flavors in a hearty dinner centerpiece. Melted provolone and peppers create a delicious crossover between comfort food and Philadelphia’s iconic sandwich.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound (1 lb) ground beef

Cheese Ingredients:

• 1 cup shredded provolone or mozzarella cheese

Vegetable and Binding Ingredients:

• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup ketchup (plus extra for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Prepare the oven at 375F (190C) and position the rack in the center.
2. Sauté chopped bell peppers and onions in a skillet until they become translucent and tender, approximately 5-7 minutes. Allow the vegetables to cool slightly.
3. Combine ground beef with breadcrumbs, egg, cooled sautéed vegetables, Worcestershire sauce, garlic powder, salt, and pepper in a large mixing bowl. Gently mix until all ingredients are evenly distributed.
4. Transfer half of the meat mixture into a loaf pan, creating an even base layer. Sprinkle a generous amount of shredded cheese across the meat layer.
5. Cover the cheese layer with the remaining meat mixture, ensuring a smooth and compact surface.
6. Spread a thin layer of ketchup over the top of the meatloaf to enhance flavor and create a slightly caramelized crust.
7. Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160F.
8. Remove from the oven and let the meatloaf rest for 10 minutes, allowing the juices to redistribute and making slicing easier.

Notes

• Customize the cheese by swapping provolone with mozzarella or Swiss for different flavor profiles.
• Boost protein content by adding a small amount of finely chopped mushrooms to the meat mixture.
• Make it gluten-free by using almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
• Reduce fat by selecting lean ground beef (90/10) and draining excess grease after sautéing vegetables.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 395 kcal
• Sugar: 6 g
• Sodium: 780 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 95 mg