Irresistible Philly Cheesesteak Meatloaf Recipe for Dinner Magic
A classic Philly cheesesteak inspires this mouthwatering meatloaf that blends Philadelphia’s iconic sandwich with comfort food magic.
Savory beef meets melted provolone in a hearty dish perfect for weekend dinners.
Layers of thinly sliced bell peppers and caramelized onions add signature flavor to every tender bite.
Lean ground beef creates a juicy foundation that captures the essence of the beloved street food.
Crispy edges and a molten cheese center make this recipe irresistible for meat lovers.
Sharp provolone and mild seasonings ensure each slice delivers maximum deliciousness.
Warm up your kitchen and treat yourself to a meal that celebrates culinary creativity.
Philly Cheesesteak Meatloaf That Impresses
Ingredients in Philly Cheesesteak Meatloaf
Meat Base:Vegetables:Binding Ingredients:Seasoning and Flavor Enhancers:Cheese and Topping:How to Bake Philly Cheesesteak Meatloaf
Step 1: Warm Up the Oven
Crank your oven to a toasty 375F (190C) and get ready for a flavor explosion.
Step 2: Sizzle the Veggies
Grab a skillet and toss in your bell peppers and onions.
Cook them until they’re soft and slightly golden, releasing their sweet aromas. Let them cool down for a moment.
Step 3: Mix the Meaty Magic
In a spacious mixing bowl, combine:Dive in with your hands and blend everything until it’s perfectly mixed.
Step 4: Create the Cheesy Layer
Spread half the meat mixture into a loaf pan.
Sprinkle a generous layer of shredded cheese across the meat. Top it with the remaining meat mixture, creating a hidden cheese center.
Step 5: Add the Flavor Splash
Spread a layer of ketchup on top of the meatloaf to give it a tangy kick.
Step 6: Bake to Perfection
Slide the meatloaf into the preheated oven.
Bake for 50-60 minutes until it reaches an internal temperature of 160F.
Step 7: Rest and Slice
Let the meatloaf rest for 10 minutes.
This helps it set and makes slicing a breeze. Serve up your Philly Cheesesteak Meatloaf and watch everyone’s eyes light up!
Tips to Elevate Philly Cheesesteak Meatloaf
Flavor Swaps for Philly Cheesesteak Meatloaf
What Complements Philly Cheesesteak Meatloaf
Proper Storage for Philly Cheesesteak Meatloaf
FAQs
Yes, ground turkey or chicken can work as alternatives to beef, but they may result in a slightly different texture and flavor profile.
Use a meat thermometer to check that the internal temperature reaches 160F, which ensures the meat is safely cooked through.
Sauteing bell peppers and onions helps release their flavors and removes excess moisture, which prevents the meatloaf from becoming soggy.
You can assemble the meatloaf earlier in the day and refrigerate it, then bake it when you’re ready to eat. Just add a few extra minutes to the cooking time if it’s cold from the refrigerator.
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Cheesy Philly Cheesesteak Meatloaf Recipe
- Total Time: 1 hour 20 minutes
- Yield: 4 1x
Description
Succulent Philly cheesesteak meatloaf combines classic sandwich flavors in a hearty dinner centerpiece. Melted provolone and peppers create a delicious crossover between comfort food and Philadelphia’s iconic sandwich.
Ingredients
Main Protein Ingredients:
- 1 pound (1 lb) ground beef
Cheese Ingredients:
- 1 cup shredded provolone or mozzarella cheese
Vegetable and Binding Ingredients:
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the oven at 375F (190C) and position the rack in the center.
- Sauté chopped bell peppers and onions in a skillet until they become translucent and tender, approximately 5-7 minutes. Allow the vegetables to cool slightly.
- Combine ground beef with breadcrumbs, egg, cooled sautéed vegetables, Worcestershire sauce, garlic powder, salt, and pepper in a large mixing bowl. Gently mix until all ingredients are evenly distributed.
- Transfer half of the meat mixture into a loaf pan, creating an even base layer. Sprinkle a generous amount of shredded cheese across the meat layer.
- Cover the cheese layer with the remaining meat mixture, ensuring a smooth and compact surface.
- Spread a thin layer of ketchup over the top of the meatloaf to enhance flavor and create a slightly caramelized crust.
- Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160F.
- Remove from the oven and let the meatloaf rest for 10 minutes, allowing the juices to redistribute and making slicing easier.
Notes
- Customize the cheese by swapping provolone with mozzarella or Swiss for different flavor profiles.
- Boost protein content by adding a small amount of finely chopped mushrooms to the meat mixture.
- Make it gluten-free by using almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
- Reduce fat by selecting lean ground beef (90/10) and draining excess grease after sautéing vegetables.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Jack Monroe
Founder & Recipe Innovator
Expertise
Pacific Northwest cuisine, Single-serving recipe development, Sustainable sourcing and cooking, Modern comfort food
Education
Brightwater
Associate of Applied Science in Culinary Arts
Focus: Sustainable cooking, seasonal ingredients, and food systems education
Jack grew up with a fishing rod in one hand and a cast-iron skillet in the other. After graduating from Brightwater: A Center for the Study of Food, he set out to prove that cooking for one could still taste like a feast.
Jack believes that food should feel real: fresh, fearless, and a little wild, just like the rivers he grew up around. For Jack, every single dish is a small adventure, and the best ones are the ones you can cook with heart, not hassle.