Savory Chicken and Stuffing Casserole Recipe for Cozy Dinners

Crafting a comforting chicken and stuffing casserole promises an incredible culinary adventure that warms hearts and satisfies hunger.

Memories of home-cooked meals dance through every delectable bite.

Layers of tender chicken mingle with savory herb-infused stuffing, creating a symphony of flavors.

Weeknight dinners become extraordinary with this simple yet magical combination.

Creamy textures and robust seasonings elevate this classic dish beyond ordinary expectations.

Southern kitchens have long celebrated such hearty, soul-nourishing meals that connect us through shared experiences.

You’ll want to savor each forkful and share this delightful recipe with everyone you know.

Chicken and Stuffing Casserole – Ultimate Comfort

• Craft a Crowd-Pleaser: This chicken pasta delivers maximum flavor with minimal effort, making it a go-to meal that'll have everyone asking for seconds.
• Quick Kitchen Magic: Prepare a delicious dinner in less than 30 minutes, perfect for busy families or weeknight cooking emergencies.
• Customize Your Comfort: Easily swap ingredients or add vegetables to match your taste preferences, creating a versatile dish that never gets boring.
• Budget-Friendly Feast: Using simple, affordable ingredients like chicken, pasta, and cheese, this recipe provides a satisfying meal without breaking the bank.

Ingredients for Chicken and Stuffing Casserole

• Chicken: A tender and flavorful protein that forms the heart of this comforting casserole.

• Cream of Chicken Soup, Cream of Mushroom Soup: Creamy bases that add rich flavor and help bind the casserole together.
• Chicken Broth: Provides additional savory depth and moisture to the dish.
• Milk: Contributes to the creamy texture and helps create a smooth sauce.
• Sour Cream: Adds tanginess and helps create a rich, creamy consistency.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the casserole.
• Celery, Onion: Fresh vegetables that add crunch and aromatic depth to the dish.

• Stuffing Mix: A convenient base that provides a delicious, herb-seasoned topping and layer for the casserole.

How to Make Chicken and Stuffing Casserole

Step 1: Fire Up The Oven

Crank the oven to a toasty 350F (175C) and get ready for a comfort food adventure.

Step 2: Create Creamy Sauce Base

• Cream of chicken soup
• Cream of mushroom soup
• Chicken broth
• Milk
• Sour cream

Blend until silky smooth and luxurious.

Step 3: Build Flavor Foundation

• Shredded chicken
• Chopped celery
• Diced onion

Sprinkle in salt and pepper to wake up those taste buds.

Step 4: Prepare Stuffing Magic

Follow the stuffing mix package directions to create a fluffy, seasoned base.

Step 5: Layer First Stuffing Foundation

Spread half the prepared stuffing across the bottom of a greased 9×13-inch baking dish, creating a delicious platform.

Step 6: Pour Chicken Goodness

Gently pour the entire chicken and cream mixture over the first stuffing layer, ensuring even coverage.

Step 7: Crown With Remaining Stuffing

Blanket the casserole with the rest of the stuffing, creating a golden-brown topping.

Step 8: Bake To Perfection

Slide the casserole into the preheated oven and bake for 30-35 minutes until bubbling and heated through.

Step 9: Rest And Serve

Allow the casserole to cool for a few minutes, then dig into this comforting masterpiece.

Little Tricks for Chicken and Stuffing Casserole

• Swap cream soups for homemade versions to reduce processed ingredients and control sodium levels.
• Use rotisserie chicken for faster preparation and extra flavor boost.
• Add fresh herbs like thyme or parsley to enhance the overall taste profile of the casserole.
• Consider low-fat dairy options to make the dish lighter without compromising creamy texture.
• Prep casserole ahead of time and refrigerate, then bake when ready to serve for convenient meal planning.

Fresh Ideas for Chicken and Stuffing Casserole

• Southwestern Spice Sensation: Replace traditional seasonings with taco seasoning, add diced green chiles, and top with pepper jack cheese for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Incorporate feta cheese, chopped spinach, and oregano into the chicken mixture, using herb-seasoned stuffing mix for a Greek-style transformation.
• Cheesy Bacon Upgrade: Mix crispy bacon bits into the chicken layer, sprinkle sharp cheddar cheese between layers, and add a crispy bacon crumb topping for extra richness.
• Creamy Mushroom Wild Rice Remix: Substitute stuffing with cooked wild rice, add sautéed mushrooms to the chicken mixture, and include a touch of thyme for an earthy, elegant casserole.

How to Serve Chicken and Stuffing Casserole

Cozy Family Feast: Serving Up Comfort

• Gather everyone around the table and serve this hearty casserole with a crisp green salad to balance the rich flavors. The fresh greens add a light touch to the creamy main dish.
• Pair with roasted seasonal vegetables like carrots or Brussels sprouts for a complete meal that brings warmth and nutrition to your dinner plate.
• Create a weekend lunch sensation by cutting the casserole into individual portions and serving with a dollop of tangy cranberry sauce on the side for a delightful flavor contrast.
• Transform leftovers into a quick lunch by tucking a slice between soft bread or wrapping in a tortilla for a satisfying midday meal that brings back dinner memories.

Chicken and Stuffing Casserole – How to Store

• Store leftover chicken and stuffing casserole in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or a lid to maintain freshness and prevent odors from spreading.
• Transfer cooled casserole to a freezer-safe container or wrap securely in heavy-duty aluminum foil. Freeze for up to 2-3 months. Label the container with the date and contents for easy tracking.
• Remove frozen casserole from the freezer and thaw overnight in the refrigerator. For best results, avoid thawing at room temperature to prevent bacterial growth.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Simply shred the meat and follow the recipe as directed.

• Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole, cover with foil, and refrigerate up to 24 hours before baking. Add 10-15 minutes to the baking time if cooking directly from the refrigerator.

• Can I freeze this chicken and stuffing casserole?

You can freeze the assembled, unbaked casserole for up to 3 months. Thaw overnight in the refrigerator before baking, and add extra cooking time if needed.

• What if I don't have cream of mushroom soup?

No problem. You can substitute with cream of celery soup or make a homemade white sauce as an alternative.

Chicken And Stuffing Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty chicken and stuffing casserole melds classic comfort flavors in one delicious dish. Home cooks can easily prepare this satisfying meal with simple ingredients and minimal preparation time.

---

Ingredients

Scale 1x2x3x

• 3 cups chicken, shredded
• 1 package (6 oz / 170 g) stuffing mix
• 1 can (10.5 oz / 298 g) cream of chicken soup
• 1 can (10.5 oz / 298 g) cream of mushroom soup
• 1 cup (240 ml) chicken broth
• 1/2 cup (120 ml) milk
• 1/2 cup (120 g) sour cream
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) ensuring an even temperature for consistent cooking.
2. Whisk together cream of chicken soup, cream of mushroom soup, chicken broth, milk, and sour cream until the mixture reaches a silky, uniform consistency.
3. Fold in shredded chicken, diced celery, and minced onion, seasoning with salt and pepper to enhance the flavor profile.
4. Prepare the stuffing mix according to package directions, ensuring proper hydration and texture.
5. Create a foundational layer by evenly distributing half of the prepared stuffing across the bottom of a greased 9×13-inch baking dish.
6. Gently cascade the creamy chicken mixture over the initial stuffing layer, covering it completely.
7. Crown the casserole with the remaining stuffing, creating a textured and appetizing top layer.
8. Transfer the assembled casserole to the preheated oven and bake for 30-35 minutes until the surface turns golden and the interior becomes thoroughly heated and bubbling.
9. Allow the casserole to rest for a few minutes, enabling the ingredients to settle and making serving easier and more manageable.

Notes

• Choose bone-in chicken breasts for richer flavor and more tender meat that shreds easily.
• Swap cream soups with homemade versions to reduce sodium and control ingredient quality.
• Create a gluten-free variation by using gluten-free stuffing mix and checking soup ingredients for wheat-based thickeners.
• Enhance nutrition by adding roasted vegetables like carrots or mushrooms to the chicken mixture for extra texture and vitamins.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 318 kcal
• Sugar: 3 g
• Sodium: 870 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 24 g
• Cholesterol: 75 mg