Chicken Boursin Cheese Pasta Recipe

Creamy Chicken Boursin Cheese Pasta Recipe For Cozy Nights

Whipping up a delightful chicken boursin cheese pasta feels like culinary magic brewing in your kitchen.

Creamy textures and rich flavors dance together, creating a meal that surprises and delights.

Soft boursin melts into silky sauce, coating tender chicken and perfectly cooked noodles.

Italian herbs and subtle garlic notes elevate this simple dish into something extraordinary.

Weeknight dinners suddenly become special with minimal effort and maximum satisfaction.

Home cooks will appreciate how quickly this recipe comes together.

Come explore a comfort food experience that promises to become a household favorite.

Reasons to Love Chicken Boursin Cheese Pasta

  • Create Irresistible Layers: Discover a dessert that combines the creamy richness of cheesecake with the warm, comforting spice of cinnamon rolls in every delightful bite.
  • Master Impressive Baking: This recipe looks complicated but requires basic baking skills, making it perfect for home bakers wanting to wow family and friends with a professional-looking dessert.
  • Crowd-Pleasing Showstopper: Ideal for special gatherings, potlucks, or holiday celebrations where you want a unique twist on classic desserts that guarantees compliments and empty plates.
  • Simple Ingredient Magic: Uses common pantry staples and straightforward techniques, ensuring anyone can transform basic ingredients into a stunning, delectable cheesecake without stress or complicated steps.

Ingredients Needed for Chicken Boursin Cheese Pasta

For the Protein:
  • Chicken Breast: A lean and tender protein that provides a hearty base for the pasta dish.
For the Pasta:
  • Pasta: The main carbohydrate component that serves as the foundation of the recipe.
For the Cheese and Dairy:
  • Boursin Cheese, Parmesan Cheese: Creamy, flavorful cheeses that create a rich and smooth sauce.
  • Heavy Cream: Adds luxurious texture and helps to create a velvety sauce.
For the Aromatics and Seasonings:
  • Garlic: Provides a deep, aromatic flavor to the dish.
  • Salt, Pepper: Essential seasonings that enhance the overall taste of the recipe.
For the Cooking Fats:
  • Olive Oil: Helps to cook the chicken and provides a subtle flavor base.
For the Garnish:
  • Fresh Parsley: Adds a bright, fresh finish to the dish and provides a pop of color.

How to Cook Chicken Boursin Cheese Pasta

How to Cook Chicken Boursin Cheese Pasta

Step 1: Boil Pasta

Cook pasta in salted water following package directions. Drain and set aside in a separate bowl.

Step 2: Sear Chicken

Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown and completely cooked through.

Remove chicken from pan and slice into thin strips.

Step 3: Sauté Aromatic Garlic

In the same skillet, gently sauté garlic until it releases its fragrant aroma and turns light golden.

Step 4: Create Creamy Sauce

Combine ingredients to build a rich, smooth sauce:
  • Heavy cream
  • Boursin cheese
  • Salt
  • Black pepper

Stir continuously until the mixture becomes completely smooth and well blended.

Step 5: Enhance Sauce Texture

Sprinkle Parmesan cheese into the sauce.

Allow the mixture to simmer, stirring occasionally, until it thickens and develops a luxurious consistency.

Step 6: Combine Pasta and Protein

Add cooked pasta and sliced chicken to the sauce.

Gently toss everything together, ensuring each piece is evenly coated with the creamy sauce.

Step 7: Finish and Serve

Garnish with freshly chopped parsley.

Serve immediately while the dish is hot and the sauce is at its most creamy and inviting.

Tips for Chicken Boursin Cheese Pasta

  • Opt for fresh Boursin cheese to enhance the creamy sauce's rich, tangy flavor.
  • Select boneless, skinless chicken breasts for quick and even cooking throughout the dish.
  • Pat chicken dry before seasoning to achieve a beautiful golden-brown exterior when searing.
  • Consider substituting heavy cream with half-and-half or whole milk for a lighter version of the recipe.
  • Prevent sauce from breaking by maintaining medium-low heat and stirring consistently while simmering.

Flavor Variations for Chicken Boursin Cheese Pasta

  • Mediterranean Chicken Boost: Replace Boursin with crumbled feta cheese and add sun-dried tomatoes and spinach for a Greek-inspired flavor profile.
  • Spicy Southwest Remix: Incorporate diced green chilies, swap Parmesan for pepper jack cheese, and sprinkle chili powder for a zesty southwestern kick.
  • Mushroom Herb Infusion: Sauté sliced cremini mushrooms with the garlic and add fresh thyme and rosemary to create an earthy, woodsy version of the original recipe.
  • Lighter Veggie Option: Substitute chicken with roasted zucchini and yellow squash, use half-and-half instead of heavy cream, and add roasted red pepper flakes for depth.

Serving Ideas for Chicken Boursin Cheese Pasta

  • Serve the pasta in large, rustic ceramic bowls with a sprinkle of fresh parsley. Pair with crusty French bread for soaking up the creamy sauce. Add a simple green salad with lemon vinaigrette on the side.
  • Present the chicken Boursin pasta on white porcelain plates with a delicate herb garnish. Accompany with a crisp chardonnay wine. Arrange the sliced chicken artfully on top of the pasta for a sophisticated presentation.
  • Dish out the pasta in deep family-style serving bowl placed center of the table. Let everyone scoop their own portions with a large serving spoon. Sprinkle extra Parmesan cheese and chopped parsley for extra flavor and visual appeal.

Storage Advice for Chicken Boursin Cheese Pasta

  • Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
  • Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Preserve for 2-3 months, removing as much air as possible to prevent freezer burn.
  • Warm gently in a skillet over medium-low heat, adding a splash of cream or milk to restore sauce creaminess. Stir frequently to prevent sticking and ensure even heating.
  • Thaw overnight in the refrigerator before reheating. Warm in a skillet, adding extra liquid to restore sauce consistency, stirring carefully to prevent sauce separation.

FAQs

  • What is Boursin cheese?

Boursin is a soft, creamy French cheese with herbs and garlic, known for its smooth texture and rich flavor that melts perfectly in sauces.

  • Can I use other types of cheese instead of Boursin?

Yes, you can substitute with cream cheese or herbed goat cheese for a similar creamy texture and flavor profile.

  • Is this recipe gluten-free?

Not as written. To make it gluten-free, use gluten-free pasta and ensure your Boursin cheese is gluten-free.

  • How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the sauce for extra heat and kick.

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Chicken Boursin Cheese Pasta Recipe

Chicken Boursin Cheese Pasta Recipe


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4.7 from 32 reviews

  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Creamy chicken boursin cheese pasta invites home cooks into a French-inspired culinary journey. Rich parmesan and herbed boursin create a silky sauce that elevates simple ingredients into a memorable dinner experience you will savor.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz (226 g) pasta (penne or your choice)
  • 5 oz (142 g) Boursin cheese (garlic & herb)
  • 1 cup (240 ml) heavy cream
  • 1/2 cup (50 g) Parmesan cheese
  • 2 tbsps (30 ml) olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare pasta in boiling water according to package directions, ensuring al dente texture. Drain thoroughly and reserve.
  2. Sear chicken in heated olive oil over medium-high heat until golden brown and completely cooked through, approximately 5-7 minutes per side. Transfer to cutting board and slice into uniform pieces.
  3. Reduce skillet heat to medium and quickly sauté minced garlic until aromatic, releasing its delicate flavor profile.
  4. Introduce heavy cream and Boursin cheese into the skillet, whisking continuously to create a velvety, smooth sauce. Season with salt and freshly ground black pepper.
  5. Incorporate Parmesan cheese, allowing the sauce to gently simmer and thicken for 3-5 minutes, stirring periodically to prevent scorching.
  6. Combine cooked pasta and sliced chicken with the creamy sauce, gently tossing to ensure each ingredient is luxuriously coated.
  7. Sprinkle freshly chopped parsley over the dish for a vibrant garnish and serve immediately while piping hot.

Notes

  • Choose a pasta shape with ridges or curves like penne or fusilli to help the creamy Boursin sauce cling better to each noodle.
  • Keep the heat low when adding cream to prevent curdling and ensure a silky, smooth sauce.
  • Let Boursin cheese sit at room temperature for 15 minutes before cooking to help it melt more easily into the sauce.
  • Swap heavy cream with half-and-half or whole milk for a lighter version, and use gluten-free pasta to make the dish celiac-friendly.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 2
  • Calories: 920 kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 58 g
  • Saturated Fat: 26 g
  • Unsaturated Fat: 28 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 53 g
  • Fiber: 3 g
  • Protein: 48 g
  • Cholesterol: 190 mg
Maya Thompson

Maya Thompson

Culinary Content Creator & Nutrition Enthusiast

Expertise

Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine​

Education

The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.


Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.

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