Creamy Chicken Boursin Cheese Pasta Recipe For Cozy Nights
Whipping up a delightful chicken boursin cheese pasta feels like culinary magic brewing in your kitchen.
Creamy textures and rich flavors dance together, creating a meal that surprises and delights.
Soft boursin melts into silky sauce, coating tender chicken and perfectly cooked noodles.
Italian herbs and subtle garlic notes elevate this simple dish into something extraordinary.
Weeknight dinners suddenly become special with minimal effort and maximum satisfaction.
Home cooks will appreciate how quickly this recipe comes together.
Come explore a comfort food experience that promises to become a household favorite.
Reasons to Love Chicken Boursin Cheese Pasta
Ingredients Needed for Chicken Boursin Cheese Pasta
For the Protein:For the Pasta:For the Cheese and Dairy:For the Aromatics and Seasonings:For the Cooking Fats:For the Garnish:How to Cook Chicken Boursin Cheese Pasta
Step 1: Boil Pasta
Cook pasta in salted water following package directions. Drain and set aside in a separate bowl.
Step 2: Sear Chicken
Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown and completely cooked through.
Remove chicken from pan and slice into thin strips.
Step 3: Sauté Aromatic Garlic
In the same skillet, gently sauté garlic until it releases its fragrant aroma and turns light golden.
Step 4: Create Creamy Sauce
Combine ingredients to build a rich, smooth sauce:Stir continuously until the mixture becomes completely smooth and well blended.
Step 5: Enhance Sauce Texture
Sprinkle Parmesan cheese into the sauce.
Allow the mixture to simmer, stirring occasionally, until it thickens and develops a luxurious consistency.
Step 6: Combine Pasta and Protein
Add cooked pasta and sliced chicken to the sauce.
Gently toss everything together, ensuring each piece is evenly coated with the creamy sauce.
Step 7: Finish and Serve
Garnish with freshly chopped parsley.
Serve immediately while the dish is hot and the sauce is at its most creamy and inviting.
Tips for Chicken Boursin Cheese Pasta
Flavor Variations for Chicken Boursin Cheese Pasta
Serving Ideas for Chicken Boursin Cheese Pasta
Storage Advice for Chicken Boursin Cheese Pasta
FAQs
Boursin is a soft, creamy French cheese with herbs and garlic, known for its smooth texture and rich flavor that melts perfectly in sauces.
Yes, you can substitute with cream cheese or herbed goat cheese for a similar creamy texture and flavor profile.
Not as written. To make it gluten-free, use gluten-free pasta and ensure your Boursin cheese is gluten-free.
Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the sauce for extra heat and kick.
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Chicken Boursin Cheese Pasta Recipe
- Total Time: 35 minutes
- Yield: 2 1x
Description
Creamy chicken boursin cheese pasta invites home cooks into a French-inspired culinary journey. Rich parmesan and herbed boursin create a silky sauce that elevates simple ingredients into a memorable dinner experience you will savor.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz (226 g) pasta (penne or your choice)
- 5 oz (142 g) Boursin cheese (garlic & herb)
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) Parmesan cheese
- 2 tbsps (30 ml) olive oil
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare pasta in boiling water according to package directions, ensuring al dente texture. Drain thoroughly and reserve.
- Sear chicken in heated olive oil over medium-high heat until golden brown and completely cooked through, approximately 5-7 minutes per side. Transfer to cutting board and slice into uniform pieces.
- Reduce skillet heat to medium and quickly sauté minced garlic until aromatic, releasing its delicate flavor profile.
- Introduce heavy cream and Boursin cheese into the skillet, whisking continuously to create a velvety, smooth sauce. Season with salt and freshly ground black pepper.
- Incorporate Parmesan cheese, allowing the sauce to gently simmer and thicken for 3-5 minutes, stirring periodically to prevent scorching.
- Combine cooked pasta and sliced chicken with the creamy sauce, gently tossing to ensure each ingredient is luxuriously coated.
- Sprinkle freshly chopped parsley over the dish for a vibrant garnish and serve immediately while piping hot.
Notes
- Choose a pasta shape with ridges or curves like penne or fusilli to help the creamy Boursin sauce cling better to each noodle.
- Keep the heat low when adding cream to prevent curdling and ensure a silky, smooth sauce.
- Let Boursin cheese sit at room temperature for 15 minutes before cooking to help it melt more easily into the sauce.
- Swap heavy cream with half-and-half or whole milk for a lighter version, and use gluten-free pasta to make the dish celiac-friendly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 920 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 58 g
- Saturated Fat: 26 g
- Unsaturated Fat: 28 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 3 g
- Protein: 48 g
- Cholesterol: 190 mg
Maya Thompson
Culinary Content Creator & Nutrition Enthusiast
Expertise
Healthy single-serving recipes, Meal prepping for individuals, Integrating nutrition into everyday cooking, Vegetarian and plant-based cuisine
Education
The Chef’s Academy at Harrison College
Associate of Applied Science in Culinary Arts
Focus: Nutrition, meal planning, and culinary techniques for healthy living.
Maya found her passion in the kitchen by mixing good food with good energy. After earning her culinary degree at The Chef’s Academy at Harrison College, she made it her mission to keep cooking simple, wholesome, and packed with flavor.
At Steelhead Diner, Maya shares easy, healthy recipes built for real life. For Maya, great food seems like a celebration of everyday moments, made better one fresh bite at a time.