The Coziest Chicken Crescent Bake Recipe for Family Dinners

Comfort meets convenience in this delightful chicken crescent bake that promises to become your new weeknight favorite.

Flaky pastry wraps around tender, seasoned chicken in a dish that whispers home-cooked warmth.

Weeknight dinners can feel exhausting, but this recipe changes everything with its simple ingredients and minimal prep time.

Layers of cheesy goodness mingle with succulent chicken, creating a meal that feels both indulgent and effortless.

Busy families will appreciate how quickly this comes together, turning ordinary ingredients into something spectacular.

Crispy edges and a creamy interior make every bite a delicious adventure.

You’ll want to add this to your regular rotation and watch everyone’s faces light up at dinnertime.

FAQs

• What ingredients do I need for the chicken crescent bake?

You’ll need shredded chicken, crescent roll dough, cream of chicken soup, sour cream, milk, butter, cheese, garlic powder, onion powder, salt, and pepper.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works great and saves time. Just shred it and mix with the seasonings.

• How do I prevent the crescents from getting soggy?

Make sure to seal the edges of the crescent rolls tightly when rolling to keep the filling inside and prevent excess moisture from making them soggy.

• Is this recipe good for meal prep?

Yes! You can prepare the crescents ahead of time and refrigerate before baking. Just add an extra 5-10 minutes to the baking time if cooking from cold.

Chicken Crescent Bake Benefits

• Craft a Hearty Meal: Transform simple ingredients into a comforting, satisfying soup that warms you from the inside out.
• Minimize Kitchen Hassle: Prepare this recipe with basic cooking skills, requiring just one pot and straightforward techniques perfect for home cooks.
• Customize with Ease: Swap ham for leftover chicken or add extra vegetables to match your family's taste preferences and dietary needs.
• Budget-Friendly Delight: Create a filling meal using affordable ingredients that stretch your grocery budget without compromising on flavor.

Ingredients For Chicken Crescent Bake

• Shredded Chicken: A tender and flavorful protein that serves as the primary filling for the crescent rolls.
• Crescent Dough: A soft, pillowy pastry that creates a golden, flaky exterior for the chicken filling.
• Cream of Chicken Soup: A creamy base that adds rich flavor and helps create a smooth, comforting sauce.
• Cheese: A melty ingredient that provides a delicious, gooey texture inside the crescent rolls.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic spices that enhance the overall savory flavor of the chicken and sauce.

• Sour Cream, Milk, Butter: Ingredients that contribute to the creamy, luxurious texture of the sauce and add depth to the dish.
• Fresh Parsley: An optional garnish that brings a touch of freshness and color to the final presentation.

How To Prepare Chicken Crescent Bake

Step 1: Fire Up The Oven

Get your oven ready by cranking the temperature to 375F (190C). This will ensure a perfectly golden and crispy result.

Step 2: Spice Up The Chicken

• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix everything thoroughly so each chicken piece is packed with flavor.

Step 3: Create Delicious Chicken Rolls

Unroll the crescent dough and sprinkle chicken and cheese inside each triangle.

Carefully roll them up into neat little bundles and place them in a greased baking dish.

Step 4: Whip Up The Creamy Sauce

• Cream of chicken soup
• Sour cream
• Milk
• Melted butter
• Garlic powder
• Salt
• Black pepper

Whisk until the sauce looks smooth and inviting.

Step 5: Drench The Rolls

Pour the creamy sauce generously over the crescent rolls, making sure every inch gets covered.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven and bake for 20-25 minutes.

Watch for golden brown crescents and a bubbly sauce.

Step 7: Garnish And Serve

Sprinkle some fresh parsley on top if you want extra color and freshness.

Serve these warm, comforting rolls straight from the oven.

Tips For Chicken Crescent Bake Success

• Swap shredded chicken with rotisserie chicken for faster preparation and enhanced flavor depth.
• Experiment with different cheese varieties like mozzarella or pepper jack to create unique taste profiles.
• Ensure even cooking by cutting crescent rolls into uniform sizes and spacing them slightly apart in the baking dish.
• For a gluten-free version, use gluten-free crescent rolls and cream of chicken soup alternatives.
• Prep ingredients ahead of time and refrigerate assembled dish for up to 24 hours before baking for convenient meal planning.

Flavor Twists For Chicken Crescent Bake

• Spicy Southwest Chicken Crescent Bake: Add diced jalapeños, chili powder, and use pepper jack cheese for a zesty kick.
• Mediterranean Herb Chicken Crescent Bake: Incorporate feta cheese, dried oregano, and sun-dried tomatoes for a Mediterranean flavor profile.
• Ranch Chicken Crescent Bake: Mix in ranch seasoning mix and top with crispy bacon bits for extra richness.
• Pesto Chicken Crescent Bake: Blend basil pesto into the chicken mixture and sprinkle with grated parmesan cheese for an Italian-inspired version.

Best Pairings For Chicken Crescent Bake

• Hearty Family Dinner Delight: Serve these chicken crescent rolls alongside a crisp green salad for a balanced meal that everyone will love.
• Cozy Comfort Plate: Pair with roasted seasonal vegetables like carrots or broccoli to add nutritious sides that complement the creamy texture.
• Game Night Appetizer Twist: Cut the baked crescent rolls into bite-sized pieces for a crowd-pleasing finger food perfect for gatherings and potlucks.
• Quick Lunch Solution: Pack these rolls in lunchboxes the next day, as they taste delicious cold and provide a satisfying midday protein boost.

Storage Advice For Chicken Crescent Bake

• Store leftover chicken crescent bake in an airtight container for up to 3-4 days. Seal tightly to maintain freshness and prevent moisture from seeping in.
• Wrap the baked dish securely in plastic wrap and aluminum foil before placing in the freezer. Chicken crescent bake can be frozen for up to 2 months without losing its delicious flavor.
• Warm refrigerated or thawed chicken crescent bake in the oven at 350F for 15-20 minutes. Cover with foil to prevent drying out and ensure even heating.
• Assemble the dish completely before baking, cover with plastic wrap, and store in the refrigerator for up to 24 hours. Bake directly from the refrigerator when ready to serve.

Chicken Crescent Bake Recipe

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4.6 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty chicken crescent bake delivers comfort on a plate with creamy, cheesy goodness. Families will savor this classic casserole that brings warmth and satisfaction to dinner tables.

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Ingredients

Scale 1x2x3x

• 2 cups shredded chicken (cooked, rotisserie)
• 1 can (8 oz) refrigerated crescent rolls
• 1 cup cheddar cheese (shredded)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley (chopped, optional)

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Instructions

1. Prepare a 9×13 inch baking dish by lightly coating with cooking spray and preheat the oven to 375°F (190°C).
2. Combine shredded chicken with garlic powder, onion powder, salt, and pepper in a mixing bowl, ensuring even seasoning distribution.
3. Unroll crescent dough on a clean surface and separate into individual triangles.
4. Place a spoonful of seasoned chicken and sprinkle cheese at the wider end of each crescent triangle.
5. Carefully roll each triangle from the wide end to the point, encasing the filling completely and tucking in sides to prevent leakage.
6. Arrange rolled crescents seam-side down in the prepared baking dish, creating a single layer.
7. Whisk cream of chicken soup, sour cream, milk, melted butter, additional garlic powder, salt, and pepper in a separate bowl until smooth and well-blended.
8. Evenly pour the creamy sauce over the assembled crescent rolls, ensuring complete coverage.
9. Transfer the baking dish to the preheated oven and bake for 22-27 minutes until crescents turn golden brown and sauce becomes bubbly.
10. Remove from oven and let rest for 5 minutes to allow sauce to set.
11. Optionally, sprinkle freshly chopped parsley on top for added color and freshness.
12. Serve immediately while warm and enjoy.

Notes

• Ensure chicken is fully shredded and evenly seasoned for consistent flavor in every bite.
• Use room temperature ingredients to help the cream sauce blend smoothly and prevent lumps.
• For a gluten-free version, swap crescent rolls with gluten-free pastry dough or cauliflower wraps.
• Add extra protein by mixing in diced ham or crispy bacon bits with the chicken filling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 323 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 23 g
• Cholesterol: 70 mg